Watermelon cake

Watermelon Cake – Vegan Recipes | Plant-Based Desserts

Are you tired of traditional desserts and looking for a refreshing twist? Look no further than the watermelon cake! Yes, you read that right – a cake made entirely of watermelon. Not only is this dessert vegan and plant-based, but it’s also incredibly easy to make. No baking or cooking required!

Now, you might be wondering how a watermelon can transform into a cake. Well, fret not! In this article, we’ll guide you through the process, step by step. From cutting the watermelon to frosting and decorating it, we’ve got you covered.

But before we dive into the details, allow me to apologize for my inconsistent posting on the blog. Life gets busy, but I promise to make it up to you with this tantalizing watermelon cake recipe!

Key Takeaways:

  • Watermelon cake is a vegan and plant-based dessert that requires no baking or cooking.
  • Learn how to cut a watermelon into a cake shape using our step-by-step instructions.
  • Frost your watermelon cake with coconut cream for a delicious vegan-friendly option.
  • Decorate your watermelon cake with fresh fruit and pineapple flowers for a visually stunning presentation.
  • Enjoy the light and refreshing nature of watermelon cake during the summer.

How to Cut a Watermelon Cake

How to Cut a Watermelon Cake

Creating a watermelon cake is not only delicious but also visually stunning. To start, you’ll need a ripe watermelon that’s been washed and dried. Begin by slicing off the top and bottom of the watermelon to create a stable base. This will also make it easier to work with.

Next, carefully remove the rind from the watermelon using a sharp knife. Make sure to remove all the green skin, leaving only the juicy red flesh. Once the watermelon is peeled, take a cake ring or a round cookie cutter and place it around the middle of the watermelon. Gently press down to create a cylindrical shape.

To minimize waste and maximize the amount of watermelon you can use, consider cutting the excess fruit into small cubes or wedges. These can be served alongside or used as a garnish for your watermelon cake. Now you have a perfectly shaped watermelon cake ready for frosting and decoration!

Fresh Watermelon Cake Slices Table

Slice Thickness Taste Texture
Thin Light and refreshing Delicately juicy
Thick Intense watermelon flavor Juicy and crisp
Medium Perfect balance Moist and tender

As you can see from the table above, the thickness of the watermelon slices can greatly affect the taste and texture of your cake. Thin slices offer a light and refreshing experience, while thick slices provide an intense watermelon flavor. Medium thickness strikes the perfect balance between taste and texture, resulting in a moist and tender slice.

How to Frost a Watermelon Cake

Now that you have successfully cut a watermelon into a cake shape, it’s time to frost it and give it that irresistible finishing touch. In this section, we will guide you through the process of frosting your watermelon cake, ensuring that it not only looks beautiful but also tastes delicious. And the best part? We’ll be using a vegan-friendly coconut cream instead of traditional dairy cream.

Step 1: Drying the Watermelon Surface

Before applying the frosting, it’s crucial to ensure that the watermelon surface is dry. This will allow the frosting to adhere properly and create a smooth finish. Use a clean kitchen towel or paper towels to gently pat the watermelon slices, removing any excess moisture.

Step 2: Applying the Coconut Cream Frosting

Now it’s time to apply the frosting to your watermelon cake. Start by placing your watermelon cake on a serving platter or cake stand. Take your chilled coconut cream and give it a good stir to ensure it’s smooth and creamy. Using a spatula or a butter knife, generously spread the coconut cream over the entire surface of the watermelon, just like you would with a traditional cake.

“The creamy and slightly sweet coconut cream adds a delightful flavor to the watermelon cake, making it a perfect choice for those following a vegan or plant-based diet.” – Ellie, Vegan Food Enthusiast

Make sure to cover the sides as well, creating a thick and even layer of frosting. If desired, you can create decorative patterns or swirls on the surface using the back of a spoon or a piping bag. Be creative and have fun with it!

Once the watermelon cake is frosted, place it in the refrigerator for at least an hour to allow the coconut cream to set. This will ensure that the frosting holds its shape when you’re ready to serve the cake.

Frosting Tips Decoration Ideas
  • Chill the coconut cream in the refrigerator before using it to make it easier to spread.
  • For extra flavor, you can add a splash of vanilla extract or a drizzle of maple syrup to the coconut cream before frosting the watermelon cake.
  • If you prefer a sweeter frosting, you can dust the cake with powdered sugar or sprinkle shredded coconut on top.
  • Top the cake with a variety of fresh fruits, such as berries, kiwi slices, or diced mango for a burst of color and added sweetness.
  • Add a sprinkle of edible flowers or mint leaves for an elegant touch.
  • Create a beautiful fruit arrangement on top of the cake, using sliced oranges, strawberries, and grapes.

How to Decorate a Watermelon Cake

watermelon cake decoration

Now that you have your watermelon cake ready to go, it’s time to get creative with the decoration! Decorating a watermelon cake is a fun and artistic process that allows you to personalize your creation and make it truly eye-catching. Here are some tips and ideas to help you create a beautiful and Instagram-worthy watermelon cake.

1. Fresh Fruit Decorations

One of the simplest yet most effective ways to decorate your watermelon cake is by using fresh fruit. Not only does it add a burst of color, but it also enhances the natural sweetness of the cake. Try placing slices of strawberries, kiwi, blueberries, and raspberries on top of the cake in a decorative pattern. You can also experiment with different fruits to create your own unique design.

2. Color Contrast

When choosing fruits for decoration, consider using colors that create contrast with the watermelon. For example, if your watermelon cake has a red interior, opt for fruits with vibrant hues like oranges or peaches. The contrasting colors will make your cake visually appealing and even more enticing.

3. Pineapple Flowers

For an extra touch of elegance, consider using pineapple flowers as decorations. These delicate and beautiful flowers can be easily created by slicing a pineapple into thin rounds and using a cookie cutter to shape them into floral designs. Place the pineapple flowers on top of the cake to add a touch of tropical flair.

With these decorating tips, you can transform a simple watermelon cake into a stunning centerpiece that will impress your guests. Get creative, have fun, and let your imagination run wild as you adorn your watermelon cake with delicious and visually appealing decorations.

Vegan Watermelon Cake Recipe

Get ready to indulge in a refreshing and vibrant dessert with this vegan watermelon cake recipe. Perfect for summer gatherings or a sweet treat on a hot day, this plant-based dessert will impress both vegans and non-vegans alike. With its light and fruity flavors, it’s sure to be a hit at any occasion.

Here’s what you’ll need for this delightful watermelon cake:

  • 1 large watermelon
  • 1 can of coconut milk or cream
  • Assorted fresh fruits for decoration

To assemble the cake, follow these simple steps:

  1. Place the watermelon on a cutting board and carefully slice off the top and bottom to create a stable base.
  2. Using a sharp knife, remove the rind from the watermelon, ensuring to cut straight down and remove as little fruit as possible.
  3. Next, cut the watermelon into round slices, approximately 1 inch thick. These will serve as the layers of your cake.
  4. To make the frosting, refrigerate the can of coconut milk or cream overnight. The next day, open the can and scoop out the thick coconut cream that has separated at the top. Discard the watery portion or save it for another use.
  5. Using a hand mixer or whisk, whip the coconut cream until it becomes smooth and creamy.
  6. Pat the watermelon slices dry with a clean towel to remove excess moisture. This will help the frosting adhere better.
  7. Place one watermelon slice on a serving plate and spread a generous layer of coconut cream on top. Repeat this process with the remaining slices, stacking them on top of each other.
  8. Once the cake is assembled, decorate it with an assortment of fresh fruits. Get creative and arrange them in a visually appealing pattern.
  9. Refrigerate the cake for at least an hour to allow the flavors to meld together.
  10. When it’s time to serve, slice the watermelon cake just like you would a regular cake and enjoy!

With its juicy watermelon layers and creamy coconut frosting, this vegan watermelon cake is a true summer delight. Serve it at your next gathering or enjoy it as a guilt-free treat whenever you’re craving something sweet. Get creative with your fruit decorations and make this refreshing dessert the star of the show!

Ingredients Quantity
Large Watermelon 1
Coconut Milk or Cream 1 can
Assorted Fresh Fruits

Why Watermelon Cake is the Perfect Summertime Dessert

Watermelon Cake

When the temperature rises and the sun shines bright, there’s no better treat to indulge in than a refreshing watermelon cake. This delightful dessert combines the natural sweetness of watermelon with the lightness and vibrancy of fresh fruits, making it the perfect choice for those hot summer days. Whether you’re hosting a backyard barbecue or simply craving something cool and delicious, a watermelon cake is guaranteed to satisfy your sweet tooth.

One of the main reasons why watermelon cake is a go-to dessert during the summer is its refreshing nature. As you take a bite, the juicy and hydrating texture of the watermelon melts in your mouth, instantly cooling you down and providing a much-needed relief from the heat. The combination of watermelon and other seasonal fruits creates a burst of flavors that is both light and invigorating, making it a delightful treat to enjoy on a sunny day.

Another reason why watermelon cake is so popular during the summer is the abundance of fresh fruits available. With farmers’ markets and grocery stores overflowing with ripe, juicy fruits, it’s the perfect time to get creative with your cake decorations. From berries and kiwis to peaches and mangoes, the options are endless. By incorporating a variety of colorful and flavorful fruits, you can create a visually stunning masterpiece that not only tastes amazing but also captures the essence of summer.

What makes watermelon cake even more appealing is its versatility when it comes to dietary preferences. Whether you follow a vegan, paleo, or gluten-free diet, this dessert can easily be tailored to suit your needs. With its plant-based ingredients and minimal added sugars, it offers a healthier alternative to traditional cakes while still satisfying your cravings. Plus, it’s a crowd-pleaser for gatherings and special occasions, impressing both your vegan and non-vegan friends alike.

So, this summer, beat the heat with a slice of watermelon cake. Its refreshing nature, the abundance of fresh fruits, and the compatibility with various dietary preferences make it the perfect dessert for those sunny days. Get creative with your decorations, experiment with different fruits, and indulge in a guilt-free treat that celebrates the flavors of the season.

Table: Benefits of Watermelon Cake as a Summertime Dessert

Benefit Description
Refreshment The juicy and hydrating nature of watermelon provides instant relief from the heat.
Flavor Explosion Combining watermelon with other fresh fruits creates a burst of flavors that is light and invigorating.
Seasonal Fruits During the summer, an abundance of fresh fruits is available, allowing for creative and visually stunning cake decorations.
Versatility Watermelon cake can be adapted to suit various dietary preferences, making it a crowd-pleaser for both vegans and non-vegans.

Can I Substitute Pears for Watermelon in the Vegan Cake Recipe?

In search of a vegan pear galette recipe to satisfy your sweet tooth? While pears can be a great addition to many dessert recipes, swapping them for watermelon might not yield the desired results. Watermelon has a high water content and a different texture compared to pears, which could affect the overall outcome of your vegan cake. To maintain the intended flavors and textures, it’s advisable to stick to the recommended fruits in your recipe.


And there you have it! Watermelon cake is the ultimate vegan, plant-based dessert for the summer. It’s refreshing, easy to make, and a feast for the eyes. Plus, it’s perfect for those hot days when you’re craving something cool and sweet. No baking or cooking required – just a little creativity and a lot of watermelon!

Not only is watermelon cake a delicious treat, but it’s also incredibly versatile when it comes to decoration. You can go wild with fresh fruit toppings, creating a vibrant and visually stunning masterpiece. Think juicy berries, tangy citrus slices, and my personal favorite – pineapple flowers. The possibilities are endless, so let your artistic side shine!

Whether you’re hosting a summertime gathering or simply indulging in a sweet treat for yourself, watermelon cake is sure to be a hit. It caters to various dietary preferences, making it a crowd-pleaser for everyone. Plus, it’s a fantastic way to take advantage of the abundance of fresh fruit available during the season. So go ahead, grab a slice, and savor the taste of summer!

If you’re looking for a more detailed guide on how to create the perfect watermelon cake, be sure to check out the watermelon cake tutorial on our blog. With step-by-step instructions and helpful tips, it will make your watermelon cake creation a breeze. Get ready to impress your friends and family with this delightful, plant-based dessert. Enjoy!


Can a watermelon cake be considered a vegan dessert?

Absolutely! Since a watermelon cake is made entirely from plant-based ingredients (watermelon and coconut cream), it is a perfect choice for those following a vegan diet or looking for vegan-friendly options.

Is cutting a watermelon cake difficult?

Not at all! Cutting a watermelon cake is surprisingly easy. With a few simple steps, such as slicing off the top and bottom, removing the rind, and using a cake ring, you can achieve a perfectly cylindrical shape for your cake.

What type of frosting should I use for a watermelon cake?

For a vegan-friendly option, coconut cream works wonderfully as a frosting for a watermelon cake. Just make sure to dry the watermelon surface before applying the frosting to ensure it sticks properly.

How can I decorate a watermelon cake?

Get creative with your decorations by using fresh fruits! Not only do they add a burst of color, but they also provide a deliciously refreshing touch. Consider choosing fruits that create contrast for a visually appealing presentation, and don’t forget to try using pineapple flowers as decorations for an extra special touch.

What is the recipe for making a vegan watermelon cake?

To make a vegan watermelon cake, you will need a watermelon, coconut milk or cream, and various fruits for decoration. Full step-by-step instructions can be found in our watermelon cake recipe.

Why is watermelon cake the perfect dessert for the summer?

Watermelon cake is light, refreshing, and perfectly suited for hot summer days. With an abundance of fresh fruit available during the season, it’s a great way to make the most of the flavors of summer. Plus, it works well for special occasions and gatherings and can accommodate various dietary preferences, including vegan, paleo, and gluten-free.

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