Pear galette

Pear Galette – Vegan Recipes | Plant-Based Desserts

Looking for a delicious plant-based dessert that will satisfy your sweet tooth? Look no further than this mouthwatering vegan pear galette. Made with a flakey vegan pie crust and filled with aromatic cinnamon ginger pear slices, this dessert is a crowd pleaser for vegans and non-vegans alike. Whether you’re hosting a gathering or simply craving a sweet treat, this pear galette is sure to impress.

Key Takeaways:

  • Enjoy the goodness of a vegan dessert with this delectable pear galette
  • Indulge in a flakey crust and flavorful filling that will satisfy your taste buds
  • Get creative with different filling combinations for a unique twist on this classic dessert
  • Perfect for any occasion, this pear galette is a must-try for all dessert lovers
  • Experience the warm flavors of cinnamon and ginger in this autumn-inspired treat

Easy Pear Galette Recipe

easy pear galette recipe

Looking for a simple and delicious dessert to impress your friends and family? Look no further than this easy pear galette recipe. With just a few basic ingredients and minimal prep time, you’ll have a homemade pear galette that tastes like it came straight from a fancy bakery.

To start, you’ll need a flakey vegan pie crust. You can make your own from scratch using plant-based butter or opt for a store-bought version if you’re short on time. Once you have your crust ready, it’s time to prepare the filling. Slice up some juicy pears and toss them with a sprinkle of cinnamon, a hint of ginger, and a splash of vanilla extract. The warm spices will complement the sweetness of the pears perfectly.

Next, it’s time to assemble your galette. Roll out the pie crust into a circle and place it on a baking sheet lined with parchment paper. Arrange the pear slices in the center of the crust, leaving a border around the edges. Fold the edges of the crust over the pears, creating a rustic and charming look. Bake the galette in a preheated oven until the crust is golden brown and the pears are tender and fragrant.

Serve the galette warm with a scoop of vegan ice cream or a dollop of coconut whipped cream. Your guests won’t believe that this impressive dessert was so easy to make. So go ahead and give this homemade pear galette recipe a try – you won’t be disappointed!

Tips for the Perfect Pear Galette

In order to achieve a perfectly flaky crust, it’s important to keep a few tips in mind. First, make sure your pie crust is chilled before rolling it out. This will help prevent it from becoming too sticky and difficult to work with. Additionally, handle the dough as little as possible to avoid overworking it, which can lead to a tough crust.

When it comes to the filling, make sure to choose ripe pears that are slightly firm. Overripe pears can become mushy and affect the texture of the galette. And don’t be afraid to get creative with your flavors! Experiment with different spices, like nutmeg or cardamom, or add a drizzle of maple syrup or a sprinkle of chopped nuts for extra crunch.

So there you have it – an easy pear galette recipe that is sure to impress. Whether you’re a seasoned baker or just starting out, this dessert is a winner. So grab your apron, preheat your oven, and get ready to indulge in a delicious homemade treat.

Tips for the Perfect Pear Galette Crust

When it comes to creating a perfect pear galette, the crust is key. Whether you’re a seasoned baker or just starting out, these tips will help you achieve a flakey and delicious crust every time.

Cold is Key

One of the secrets to a flakey crust is keeping your dough cold. Be sure to chill your vegan pie crust in the refrigerator for at least 30 minutes before rolling it out. This helps prevent the butter or vegan shortening from melting too quickly and ensures that the crust will have those beautiful layers.

Handle with Care

When rolling out your dough, it’s important to handle it as little as possible. Overworking the dough can result in a tough crust. Roll the dough out on a lightly floured surface using a rolling pin, gently stretching it into a circle shape. If the dough starts to stick, lightly dust it with more flour.

Blind Baking

If you want to ensure that your crust stays crispy, you can try blind baking it before adding the filling. To blind bake, simply pre-bake the crust without any filling. This helps to prevent soggy bottoms and ensures that the crust will be perfectly cooked.

Cold is KeyChill your dough in the refrigerator before rolling it out to maintain a flakey texture.
Handle with CareDon’t overwork the dough, as it can result in a tough crust. Roll it out gently and lightly dust it with flour as needed.
Blind BakingIf you want a crispy crust, consider blind baking it before adding the filling to prevent a soggy bottom.

By following these tips, you’ll be able to create a perfect pear galette crust that will impress your friends and family. So go ahead, get baking, and enjoy a slice of this delicious plant-based dessert!

Delicious Pear Galette Filling Combinations

Pear Galette

When it comes to pear galettes, the filling is where you can get creative and experiment with different flavor combinations. While a traditional pear galette filling of pears, cinnamon, ginger, and vanilla is always a crowd-pleaser, there are endless possibilities to elevate this tasty treat. Whether you prefer sweet or savory, there’s a perfect filling combination for everyone.

Sweet Pear Galette Fillings

If you have a sweet tooth, you’ll love exploring the variety of flavors you can add to your pear galette. Consider drizzling some caramel sauce over the pears before baking to create a rich and indulgent treat. For a delightful twist, sprinkle some chocolate chips on top of the pears for a gooey and decadent filling. The combination of the sweet pears and the luxurious caramel or chocolate will take your galette to another level of deliciousness.

Savory Pear Galette Fillings

If you prefer a more savory option, you can explore unique flavor profiles by incorporating ingredients like goat cheese or thyme. The tangy and creamy goat cheese pairs perfectly with the natural sweetness of the pears, creating a delightful contrast. Alternatively, adding a sprinkle of fresh thyme leaves will infuse the galette with a savory and aromatic taste. These savory fillings are perfect for those looking to experiment with unexpected combinations and add a savory touch to their pear galette.

Table: Pear Galette Filling Combinations

Flavor Combination Description
Caramel Sauce A rich and indulgent addition that adds sweetness and depth of flavor.
Chocolate Chips Gooey and decadent, the perfect complement to sweet pears.
Goat Cheese Tangy and creamy, creating a delightful contrast with the pears.
Thyme A savory and aromatic herb that adds depth to the galette’s flavor.

With these delicious pear galette filling combinations, you can take your plant-based dessert to new heights. Whether you’re in the mood for something sweet or savory, there’s a perfect combination waiting for you to explore. So get creative with your pear galette fillings and delight your taste buds with these mouthwatering flavor combinations.

Autumn Pear Galette – Perfect for Fall

Autumn Pear Galette

As the leaves change color and the air becomes crisp, it’s the perfect time to indulge in the warm and comforting flavors of autumn. And what better way to do that than with a delicious pear galette? This seasonal twist on a classic dessert is sure to be a hit at any fall gathering.

Imagine biting into a flaky, golden crust filled with tender pears that have been infused with the aromatic spices of cinnamon and ginger. The combination of sweet and slightly tangy flavors is a true delight for your taste buds. With each bite, you’ll be transported to a cozy autumn day, surrounded by the sights and smells of the season.

The beauty of an autumn pear galette is its simplicity. It doesn’t require any fancy techniques or complicated ingredients. Just a handful of pantry staples and fresh, ripe pears are all you need to create this mouthwatering dessert. And with its rustic appearance, it’s the perfect dessert to showcase your baking skills without the need for any elaborate decorations.

Benefits of an Autumn Pear Galette:
1. Easy to make, perfect for beginners
2. Versatile – can be customized with different spices and fillings
3. Impressive presentation without the need for complicated decorations
4. Provides a taste of the season with warm, comforting flavors

So why not gather your loved ones, put on your favorite cozy sweater, and indulge in the delightful flavors of autumn with a homemade pear galette? It’s the perfect way to celebrate the season and create lasting memories with those who matter most.

Can I Use Pears from Mulled Wine Poached Pears in a Pear Galette Recipe?

Using mulled wine poached pears in a pear galette recipe will infuse a delightful burst of classic flavors into your dessert. The tender texture and aromatic notes of the mulled wine poached pears will complement the buttery crust and sweet pear filling of the galette, creating a truly tempting treat.


You’ve reached the end of our delightful journey through the world of pear galettes. We hope you’ve enjoyed this tantalizing exploration of vegan recipes and plant-based desserts.

This delicious pear galette is a testament to the fact that you don’t need animal products to create a mouthwatering dessert. With its flaky crust and irresistible filling, it’s hard to believe that it’s entirely vegan. So whether you follow a plant-based lifestyle or simply have a love for scrumptious desserts, this pear galette is a must-try.

Go ahead and indulge in a slice of this amazing dessert!

Not only is this pear galette a treat for your taste buds, but it’s also a showstopper for any occasion. Whether you’re hosting a dinner party or simply want to impress your friends and family, this dessert will surely steal the spotlight.

So what are you waiting for? Grab your apron and get ready to embark on a culinary adventure. Whip up this delicious pear galette and let it transport you to a world of flavor and indulgence. Your search for the perfect vegan dessert ends here.


Is this pear galette recipe suitable for vegans?

Yes, this pear galette recipe is completely vegan, made with a flaky vegan pie crust.

Can I use a store-bought crust instead of making my own?

Absolutely! If you don’t have time to make your own crust, you can use a store-bought one.

Are there any other flavor combinations I can try for the filling?

Certainly! You can get creative with your pear galette filling by adding ingredients like caramel sauce, chocolate chips, goat cheese, or thyme.

Can I make this pear galette ahead of time?

Yes, you can prepare the galette ahead of time and refrigerate it until you’re ready to bake.

How long does the pear galette stay fresh?

The pear galette can be stored in an airtight container at room temperature for up to 2 days.

Can I freeze the pear galette?

Yes, you can freeze the pear galette before baking. Just wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. When ready to bake, simply thaw and continue with the recipe.

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