Strawberry Shortcake – Vegan Recipes | Plant-Based Desserts

Welcome to the delightful world of vegan strawberry shortcake! This heavenly dessert combines the vibrant sweetness of freshly grown strawberries with the goodness of plant-based ingredients. Get ready to indulge in a scrumptious treat that will satisfy your cravings and leave you wanting more.

How to Make Vegan Biscuits for Strawberry Shortcake

How to Make Coconut Whip for Vegan Strawberry Shortcake

Assembling Vegan Strawberry Shortcake

How to Make Vegan Biscuits for Strawberry Shortcake

If you’re looking for a simple and delicious recipe for vegan biscuits to use in your strawberry shortcake, look no further! These homemade biscuits are easy to make and will have your taste buds singing. With just a few basic ingredients, you can whip up a batch of flaky, golden biscuits in under 30 minutes.

To start, gather your ingredients: flour, sugar, baking powder, salt, cold vegan butter, and vegan buttermilk. In a bowl, combine the flour, sugar, baking powder, and salt. Cut the cold vegan butter into small squares and add it to the bowl. Using a pastry cutter or your hands, blend the butter into the dry mixture until it becomes fine and crumbly.

Next, pour in the vegan buttermilk. You can easily make vegan buttermilk by combining non-dairy milk, such as almond or soy milk, with apple cider vinegar. Mix the buttermilk with the dry ingredients until just combined. Be careful not to overmix, as this can result in tough biscuits. The dough will be sticky, so lightly flour a work surface and your hands.

Transfer the dough onto the floured surface and shape it into a ball. Flatten the dough to about 1/2 inch thick and use a biscuit cutter or round glass to cut out biscuits. Place the biscuits onto a baking sheet lined with parchment paper and bake for 15 minutes, or until they are golden brown. Once they’re out of the oven, let them cool for about 10 minutes before assembling your strawberry shortcake.

Table: Vegan Biscuit Ingredients

How to Make Coconut Whip for Vegan Strawberry Shortcake

Making coconut whip for your vegan strawberry shortcake is a breeze. You have two options: using canned coconut milk or store-bought coconut whip. If you prefer the homemade route, follow these simple steps:

1. Chill cans of full-fat coconut milk or coconut cream in the refrigerator overnight without shaking them. This will allow the coconut cream to separate from the liquid.
2. Gently open the cans and scoop out the hardened coconut cream, leaving the liquid behind. Transfer the cream to a large bowl.
3. Using a mixer, beat the coconut cream on medium-high speed until it becomes creamy and fluffy.
4. Next, add powdered sugar and a splash of vanilla extract to the bowl. Continue beating until the ingredients are well combined and the coconut whip is smooth.
5. Once you achieve the desired consistency, refrigerate the coconut whip until you’re ready to use it for your strawberry shortcake.

Remember, if you’re short on time or prefer convenience, store-bought coconut whip like So Delicious Cocowhip is a great alternative. Simply follow the instructions on the packaging and you’ll have a delicious vegan whipped cream substitute ready to go.

Maintaining the Perfect Texture

One key tip for achieving the perfect texture with your coconut whip is to ensure that the coconut cream is well chilled before whipping. This helps the cream solidify and create that fluffy, whipped consistency we all love. Additionally, make sure to use full-fat coconut milk or coconut cream for the best results.

Variations and Flavor Enhancements

To add a twist to your coconut whip, consider experimenting with different flavorings. You can try adding a touch of almond extract or a sprinkle of cinnamon for a unique taste. For chocolate lovers, mix in some cocoa powder or melted vegan chocolate for a decadent chocolate coconut whip. The possibilities are endless, so don’t be afraid to get creative and tailor the flavor to your liking.

Using Coconut Whip in Other Recipes

Coconut whip is not only delicious on strawberry shortcake, but it can also be a versatile ingredient in various desserts and beverages. Use it as a topping for vegan hot chocolate, smoothie bowls, or fruit salads. It can even be used to create creamy frostings for cakes and cupcakes. With coconut whip, the options are endless, so let your imagination run wild!

Assembling Vegan Strawberry Shortcake

Now that you have your freshly baked vegan biscuits and creamy coconut whip ready, it’s time to assemble the ultimate summer dessert – vegan strawberry shortcake. This delightful treat brings together the tangy sweetness of fresh strawberries and the rich creaminess of coconut whip for a mouthwatering combination that will leave you craving for more.

To start assembling your strawberry shortcake, slice the biscuits in half horizontally. This will create a sturdy base and a top layer that will hold all the delicious toppings. The biscuits should be allowed to cool for about 10 minutes to maintain their structure and prevent them from getting too soggy.

Next, it’s time to add the star of the show – the sweetened strawberries. Take sliced strawberries and sprinkle them with granulated sugar. Give them a gentle stir to coat the strawberries evenly and let them sit in the refrigerator for a while to allow the sugar to macerate the berries, releasing their natural juices and creating a syrupy goodness.

With the biscuits and strawberries ready, it’s time to add dollops of creamy coconut whip to complete the masterpiece. Scoop generous amounts of the coconut whip onto the bottom half of each biscuit. Spread it evenly, ensuring every bite is filled with luscious creaminess. Top the coconut whip with a generous layer of macerated strawberries, making sure to cover the entire surface. Finally, gently place the top half of the biscuit on the strawberries, creating a delicious sandwich of flavors and textures.

Ingredients for Assembling Vegan Strawberry Shortcake:

• Vegan biscuits (recipe in Section 2)
• Sweetened strawberries (recipe in Section 3)
• Coconut whip (recipe in Section 3)

And there you have it – a beautiful and delectable vegan strawberry shortcake ready to be devoured. The combination of the buttery, flaky biscuits, juicy and sweet strawberries, and the creamy coconut whip creates a symphony of flavors that will transport you to dessert heaven. Enjoy this delightful summer treat with family and friends, and savor the taste of a classic dessert made vegan.

Conclusion

Congratulations on creating a delicious dessert that will satisfy all your cravings. This classic strawberry shortcake recipe is a winner for any occasion. The combination of sweet strawberries, fluffy biscuits, and creamy coconut whip is a match made in heaven.

But why stop at classic? With strawberry shortcake, the possibilities are endless. You can get creative and try different variations to suit your taste. Add a twist with different fruit toppings like blueberries, raspberries, or even peaches. Or layer your strawberry shortcake with extra biscuits and more coconut whip for an indulgent treat.

Delicious Dessert for All

Whether you follow a vegan lifestyle or simply want to try something new, this vegan strawberry shortcake is a winner. The plant-based ingredients in this recipe make it accessible to everyone, without compromising on flavor or texture.

So, what are you waiting for? Whip up a batch of this classic dessert with a twist and treat yourself to a slice of strawberry shortcake perfection. Your taste buds will thank you, and you’ll have a dessert that will impress family and friends.