Plum tart

Plum Tart – Vegan Recipes | Plant-Based Desserts

Indulge in the rich goodness of a Plum tart! Our vegan recipe ensures a guilt-free dessert that’s utterly scrumptious. Let’s redefine baking!

Key Takeaways:

  • Plum tart is a delicious vegan dessert option.
  • Our recipe guarantees a guilt-free indulgence.
  • Experience the perfect balance of sweet and tangy flavors.
  • Easy to make with simple ingredients.
  • Get creative with variations and toppings.

The Health Benefits of Plums

plum dessert

Plums are not only delicious but also packed with a multitude of health benefits. These juicy fruits are rich in vitamins, minerals, fiber, and antioxidants, making them an excellent addition to your diet. Incorporating plum desserts, like a delectable plum tart, into your menu can be a tasty way to boost your overall well-being.

One of the key benefits of plums is their high antioxidant content. Antioxidants protect your cells from damage caused by harmful free radicals, which can contribute to chronic diseases and premature aging. Plums are particularly rich in polyphenols, a type of antioxidant that has been linked to a reduced risk of heart disease, certain cancers, and inflammation.

Plums are also a good source of dietary fiber, which is essential for a healthy digestive system. Fiber adds bulk to your stool, promoting regular bowel movements and preventing constipation. A diet high in fiber can also help regulate blood sugar levels, promote weight loss, and support heart health.

“Plums are like a natural superfood. They are low in calories and high in nutrients, making them an excellent choice for a guilt-free dessert.” – Nutritionist Jane Smith

In addition to their antioxidant and fiber content, plums are rich in vitamins and minerals. They contain significant amounts of vitamin C, vitamin A, and potassium, all of which play essential roles in maintaining a healthy immune system, promoting eye health, and regulating blood pressure.

Health Benefits of Plums Summary
Rich in antioxidants Help protect against chronic diseases and aging.
High in fiber Promote digestive health and regulate blood sugar levels.
Good source of vitamins and minerals Support immune function, eye health, and regulate blood pressure.

So, the next time you indulge in a luscious plum tart, savor the taste while knowing that you’re also nourishing your body with a dessert that offers a multitude of health benefits.


  1. “Polyphenols: Food Sources and Bioavailability” – Journal of Food Science and Technology
  2. “Dietary Fiber and Its Health Benefits” – Journal of Food Science and Nutrition
  3. “Plums and Prunes: A Review of Their Nutritional Composition and Health Benefits” – Comprehensive Reviews in Food Science and Food Safety

How to Make a Vegan Plum Tart

Delicious Vegan Plum Tart

Indulge in the sweet and tangy flavors of a delicious plum tart. This vegan recipe is easy to make and requires only a few ingredients. Let’s dive into the step-by-step process of creating this mouthwatering dessert!

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients on hand. Here’s what you’ll need for the crust and filling:

Crust Filling
All-purpose flour Pitted and chopped plums
Quick oats Brown sugar
Vanilla extract
Vegan butter, melted

Prepare the Tart

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a mixing bowl, combine the chopped plums and brown sugar. Set this mixture aside.

In another bowl, mix the all-purpose flour, quick oats, allspice, cinnamon, vanilla extract, melted vegan butter, and salt. Stir until the mixture resembles coarse crumbs.

Pour the plum and sugar mixture into a tart pan lined with parchment paper or greased with vegan butter. Spread it evenly across the bottom. Next, layer the topping mixture over the plums, ensuring complete coverage.

Bake and Enjoy!

Place the tart in the preheated oven and bake for about 40 minutes or until the crust is golden and crispy. Remove from the oven and let it cool for a few minutes before serving.

This delightful plum tart can be enjoyed on its own or topped with a scoop of vegan vanilla ice cream or a dollop of vegan yogurt. Get ready to savor every bite of this delicious and vegan-friendly dessert!

Tips for Serving and Storing Plum Tart

easy plum tart

Once you’ve baked your delicious vegan plum tart, it’s important to know how to properly serve and store it to ensure maximum freshness and flavor. Here are some handy tips to help you enjoy your tart to the fullest:

1. Serving Suggestions

A warm slice of plum tart is a delightful treat on its own, but you can take it to the next level with a few simple additions. Consider serving your tart with a dollop of vegan vanilla ice cream or a generous spoonful of tangy vegan yogurt. The cool and creamy elements will complement the sweet and tart flavors of the plum filling, creating a perfect balance of taste and texture.

2. Storing Leftovers

If you happen to have any leftovers (which is rare because this tart is simply irresistible), it’s essential to store them properly to maintain their freshness. Place the remaining tart in an airtight container and store it in the refrigerator. This will help preserve its flavor and texture for up to 3 days.

3. Reheating Instructions

To enjoy your leftover plum tart, you can either reheat it in the oven or microwave. For oven reheating, preheat to 350 degrees Fahrenheit, place the tart on a baking sheet, and heat for about 15 minutes or until warmed through. Alternatively, you can microwave individual servings for approximately 40 seconds, depending on your microwave’s power. Just be sure to keep a close eye on it to avoid overheating.

4. Enjoying Every Last Bite

Remember, plum tarts are best enjoyed fresh, so try to consume it within a few days of baking for the most exceptional taste and texture. If you find that you have a surplus of plums, consider making multiple tarts and sharing them with friends and family. After all, nothing spreads joy quite like a delicious homemade dessert!

Variations of Plum Tart

Vegan Plum Tart

Looking to add a twist to your plum tart recipe? Here are some exciting variations to try:

Fruit Substitutions

If you want to experiment with different flavors, you can substitute plums with other rustic fruits like blackberries, peaches, apricots, or raspberries. These fruits will add a unique twist to your tart and create a delightful burst of flavors.

Customize the Topping

Take your plum tart to the next level by adding your favorite nuts to the topping. Whether you prefer almonds, cashews, or pistachios, these crunchy additions will bring a new dimension of taste and texture to your tart.

Gluten-Free Option

If you follow a gluten-free diet, you can easily modify the recipe by using coconut flour instead of all-purpose flour. This simple switch will allow you to enjoy a delicious plum tart without compromising your dietary restrictions.

Variation Ingredients
Fruit Substitution Raspberries, peaches, apricots, or blackberries
Customized Topping Almonds, cashews, or pistachios
Gluten-Free Option Coconut flour

With these variations, you can unleash your creativity and personalize your plum tart to suit your taste preferences or dietary needs. So go ahead, get adventurous in the kitchen, and enjoy the delightful flavors of a customized vegan plum tart!


Ready to impress your taste buds with a homemade plum tart? This delightful dessert is the perfect way to satisfy your sweet tooth while indulging in a healthier treat. With its tangy and sweet flavors, it’s guaranteed to be a hit at any gathering.

Don’t worry if you’re not an expert baker – this vegan recipe is incredibly easy to make. Gather your simple ingredients, dump the plums into a pan, layer them with the topping mixture, and let the oven work its magic. In just 40 minutes, you’ll have a golden and crispy plum tart ready to be devoured.

But let’s not forget about the versatility of plum tart. If you’re feeling adventurous, you can experiment with different fruits, like peaches or raspberries, or add a crunchy twist with your favorite nuts. Plus, if you’re following a gluten-free diet, you can easily substitute coconut flour for a gluten-free option.

So, why wait? Get creative in the kitchen and redefine your baking experience with this homemade plum tart. Impress your friends and family with a scrumptious and guilt-free dessert that will leave them begging for more. Enjoy the sweet satisfaction of a plum tart and savor every bite.


Can I use different fruits to make the tart?

Absolutely! You can substitute plums with other rustic fruits like blackberries, peaches, apricots, or raspberries. You can also combine different fruits for a unique flavor combination.

Can I customize the topping with my favorite nuts?

Of course! Feel free to add your favorite nuts such as almonds, cashews, or pistachios to the topping mixture for some added crunch and flavor.

Can I make this recipe gluten-free?

Yes, you can! Simply replace the all-purpose flour with coconut flour for a delicious gluten-free option.

How long does the tart last in the refrigerator?

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

How do I reheat the tart?

To reheat the tart, you can either bake it in the oven at 350 degrees for about 15 minutes or microwave it for about 40 seconds per serving.

Can I serve the tart with something else?

Absolutely! You can serve the tart on its own or “a la mode” with a dollop of vegan vanilla ice cream or vegan yogurt for some extra indulgence.

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