Looking for a delicious and guilt-free dessert to satisfy your sweet tooth? Look no further than plum crumble. This delectable vegan dessert combines the sweet and tangy flavors of plums with a crispy oat streusel topping that will leave you craving for more. Whether you’re a vegan or not, this plant-based dessert is sure to impress both your taste buds and your friends.
Plums are the star of the show in this recipe, offering a burst of natural sweetness and vibrant taste. Not only are they delicious, but they also come packed with vitamins, minerals, fiber, and antioxidants, making them a nutritious choice for any diet. Plus, the high fiber and protein content of this dessert make it a satisfying and wholesome option for breakfast or as a treat any time of the day.
So why wait? Get ready to indulge in the delightful combination of flavors and textures that plum crumble has to offer. Whether you’re an experienced baker or just starting out, this easy-to-make dessert will have you impressing both yourself and your loved ones with its deliciousness. So grab your apron and get ready to create a mouthwatering plant-based dessert that will leave everyone asking for seconds.
- Plum crumble is a delicious and guilt-free vegan dessert.
- Plums are packed with nutrients and offer numerous health benefits.
- This dessert is high in fiber and protein, making it a satisfying option for breakfast or any-time-of-the-day treat.
- Making plum crumble is easy and requires only a few simple ingredients.
- Experiment with different fruits, spices, and toppings to create your own unique twist on this classic dessert.
Why Plums Are Underrated and Deserve More Love
When it comes to fruits, plums often don’t get the recognition they deserve. These humble little fruits are often overlooked, overshadowed by more popular options like apples and berries. But let me tell you, plums are a hidden gem, waiting to be discovered. They are not only delicious but also packed with health benefits that make them worth adding to your diet.
Plums are a rich source of vitamins, minerals, and antioxidants. They are especially high in vitamin C, which plays a crucial role in boosting your immune system and protecting your cells from damage. In addition, plums are packed with fiber, which helps regulate digestion and keep you feeling full and satisfied. They also contain antioxidants that fight inflammation and protect against chronic diseases.
Not only are plums nutritious, but they are also incredibly versatile in the kitchen. You can enjoy them fresh as a snack, use them in salads to add a touch of sweetness, or incorporate them into both sweet and savory dishes. Their natural sweetness and tanginess make them a perfect addition to desserts like pies, tarts, and, of course, the beloved plum crumble.
The Health Benefits of Plums
Let’s take a closer look at the health benefits that plums offer:
- Improved Digestion: The high fiber content in plums helps regulate bowel movements and promotes healthy digestion. It can relieve constipation and keep your digestive system running smoothly.
- Heart Health: Plums are low in calories and rich in potassium, which is essential for maintaining healthy blood pressure levels. The antioxidants in plums also help reduce the risk of heart disease.
- Strong Bones: Plums contain essential minerals like potassium, magnesium, and vitamin K, which are vital for maintaining strong and healthy bones. Regular consumption of plums can help prevent osteoporosis and improve bone density.
- Weight Management: Due to their high fiber content and low calorie count, plums can help you feel full for longer, which may aid in weight management and prevent overeating.
So, the next time you’re grocery shopping, don’t underestimate the power of plums. Give them the love they deserve and incorporate these delicious and nutritious fruits into your meals. Whether you enjoy them fresh or use them in your favorite recipes, plums are sure to add a burst of flavor and a boost of health benefits to your diet.
The Difference Between Crumble and Crisp
When it comes to dessert, there’s a delightful debate between crumble and crisp. But what exactly sets these two delectable treats apart? Let’s dive into the sweet world of streusel, oats, and fruit to uncover the delicious differences.
What’s in a Crumble?
A crumble is a baked dessert with a streusel crumb topping that adds texture and flavor to the fruit underneath. Picture a combination of butter, flour, sugar, and sometimes nuts, all coming together in a symphony of crisp, golden goodness. The crumble topping provides a delicious contrast to the soft, juicy fruit, creating a mouthwatering marriage of flavors.
Crisp and Crispy
Now let’s turn our attention to the crisp. Like a crumble, it features a streusel topping, but with a twist—oats. The inclusion of oats in the crisp topping gives it a lighter and crispier texture during baking. Imagine sinking your fork into a crispy layer of oats that beautifully complements the juicy fruit below. It’s a delightful contrast that adds an irresistible crunch to every bite.
So, whether you prefer the rich and buttery crumble or the lighter and crispier crisp, both desserts provide a satisfyingly sweet canvas for showcasing a variety of fruits, including our star ingredient—plums.
Easy Homemade Plum Crumble Recipe
Are you ready to indulge in a scrumptious homemade plum crumble? This easy recipe will have you savoring every bite of the sweet and tangy flavors. Made with fresh plums and a delectable oat streusel topping, this baked plum crumble is a crowd-pleasing dessert that is perfect for any occasion.
To make this delicious treat, start by preheating your oven to 375°F (190°C). Then, in a large bowl, combine ripe plums that have been pitted and chopped with brown sugar. This will enhance the natural sweetness of the plums and create a luscious filling. In a separate bowl, combine all-purpose flour, quick oats, brown sugar, allspice, cinnamon, vanilla extract, melted vegan butter, and a pinch of salt to create the irresistible crumble topping.
Once you have your plum filling and crumble topping ready, it’s time to assemble this delightful dessert. Take a baking dish and layer the plum filling at the bottom. Sprinkle the crumble topping evenly over the plums, covering them completely. Pop the dish into the preheated oven and let it bake for approximately 40 minutes, or until the top turns golden and crispy. The aroma that fills your kitchen will have everyone eagerly waiting for their serving of this baked plum crumble.
Once the plum crumble is done baking, remove it from the oven and let it cool slightly. This allows the flavors to meld together and the filling to set. Serve it warm and enjoy the perfect balance of sweet and tart flavors. This versatile dessert pairs wonderfully with a scoop of vegan vanilla ice cream or a dollop of vegan yogurt. The contrasting temperatures and textures will take your taste buds on a delightful journey. Whether you’re serving it to impress guests or treating yourself to a cozy evening treat, this homemade plum crumble is sure to be a hit!
Serving and Storing Plum Crumble
Once you’ve baked a delicious plum crumble, it’s time to serve and store it to make the most of its flavors and textures. Here are some tips to ensure your plum crumble remains fresh and enjoyable:
Serving Plum Crumble
Serve your plum crumble fresh out of the oven for the ultimate indulgence. The warm, crispy topping paired with the juicy plums is a delightful combination of flavors and textures. For an extra touch of decadence, add a scoop of vegan vanilla ice cream on top. The creamy, cold ice cream will complement the warm crumble, creating a heavenly dessert experience. Alternatively, you can opt for a tangy twist by serving the crumble with a dollop of vegan yogurt. The tanginess of the yogurt will balance out the sweetness of the crumble, giving it a refreshing taste.
“The warm, crispy topping paired with the juicy plums is a delightful combination of flavors and textures.”
Storing Plum Crumble
If you have any leftovers, it’s important to store your plum crumble properly to maintain its texture and taste. Allow the crumble to cool to room temperature before transferring it to an airtight container. This will help preserve the crispness of the topping. Store the container in the refrigerator and consume the crumble within 3 days for optimal freshness.
When you’re ready to enjoy your leftover plum crumble, you can reheat it to bring back its deliciousness. Simply place the crumble in a preheated oven at 350 degrees Fahrenheit for about 15 minutes. This will restore the crispness of the topping while warming up the plums. If you prefer a quicker method, you can individually reheat servings in the microwave for approximately 40 seconds.
By following these serving and storing tips, you can savor the deliciousness of your plum crumble even after it has cooled. Enjoy every bite and indulge in the comforting flavors of this vegan dessert!
Variations and Tips for Making Plum Crumble
Plum crumble is a versatile dessert that can be adapted to suit different tastes and dietary preferences. Here are a few variations and tips to enhance your plum crumble experience:
- Substitute plums with other rustic fruits: If you’re looking to switch up the flavor profile, try using blackberries, peaches, apricots, or raspberries instead of plums. Each fruit brings its own unique taste and texture to the crumble.
- Use coconut flour for a gluten-free option: If you follow a gluten-free diet, you can replace all-purpose flour with coconut flour in the crumble topping. It adds a slightly tropical flavor and ensures that everyone can enjoy this delicious dessert.
- Add your favorite nuts for extra crunch: For those who love a bit of crunch in their desserts, consider adding chopped almonds, cashews, or pistachios to the crumble topping. Not only do they provide an additional layer of texture, but they also add a wonderful depth of flavor.
- Sprinkle some extra brown sugar for a caramelized finish: To take your plum crumble to the next level, sprinkle a little extra brown sugar on top before baking. This will create a deliciously caramelized layer that adds an extra touch of sweetness to every bite.
Remember, the best way to enjoy plum crumble is fresh out of the oven. However, if you do have leftovers, make sure to store them in the refrigerator to maintain the crispness of the topping. When you’re ready to indulge again, simply reheat the crumble in the oven or microwave for a warm and comforting treat. Get creative with these variations and tips to make your plum crumble truly one-of-a-kind!
Table: Plum Crumble Variations
|Replace plums with blackberries, peaches, apricots, or raspberries for different flavor profiles.
|Use coconut flour instead of all-purpose flour to make the crumble gluten-free.
|Sprinkle chopped almonds, cashews, or pistachios on top for extra crunch and flavor.
|Sprinkle extra brown sugar on top of the crumble before baking for a delicious caramelized finish.
Vegan Apricot Crisp and Apple Cranberry Crisp Recipes
If you’re looking to expand your fruit crumble repertoire, here are two delicious recipes to try: Vegan Apricot Crisp and Apple Cranberry Crisp. These recipes offer unique twists on the classic crumble and are sure to delight your taste buds.
Vegan Apricot Crisp
The Vegan Apricot Crisp recipe combines the sweet and tangy flavor of apricots with a hint of fragrant lavender. This delightful summer dessert is perfect for those who enjoy a burst of fruity goodness in every bite.
To make this vegan apricot crisp, you’ll need the following ingredients:
- 4 cups of fresh apricots, pitted and halved
- 1 tablespoon of lemon juice
- 1/4 cup of maple syrup
- 1/2 teaspoon of vanilla extract
- 1/2 cup of rolled oats
- 1/4 cup of almond flour
- 1/4 cup of chopped almonds
- 2 tablespoons of coconut oil, melted
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Start by preheating your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the apricots, lemon juice, maple syrup, and vanilla extract. Toss gently to coat the apricots. Transfer the mixture to a baking dish.
In a separate bowl, combine the rolled oats, almond flour, chopped almonds, melted coconut oil, cinnamon, and salt. Mix well until the ingredients are evenly incorporated. Sprinkle this crumbly mixture over the apricots in the baking dish.
Bake the vegan apricot crisp in the preheated oven for 30-35 minutes, or until the top is golden brown and the apricots are tender. Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vegan vanilla ice cream for an extra indulgence.
Apple Cranberry Crisp
If you have an abundance of apples and are looking for a delightful way to use them up, the Apple Cranberry Crisp recipe is the perfect solution. The combination of apples and tart cranberries creates a harmonious balance of flavors.
Here’s what you’ll need for the Apple Cranberry Crisp:
- 4 cups of peeled, cored, and sliced apples
- 1 cup of fresh cranberries
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of vegan butter, melted
- 1/4 teaspoon of salt
Preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the sliced apples, cranberries, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss well to coat the fruit with the sugar and spices. Transfer the mixture to a baking dish.
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted vegan butter, and salt. Stir until the ingredients are well combined and the mixture becomes crumbly. Sprinkle this oat topping evenly over the apple-cranberry mixture in the baking dish.
Bake the Apple Cranberry Crisp for about 40-45 minutes, or until the top is golden brown and the fruit is bubbling. Allow it to cool slightly before serving. This crisp pairs wonderfully with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream.
|Vegan Apricot Crisp
|Apple Cranberry Crisp
|4 cups fresh apricots, pitted and halved
|4 cups peeled, cored, and sliced apples
|1 tablespoon lemon juice
|1 cup fresh cranberries
|1/4 cup maple syrup
|1/2 cup granulated sugar
|1/2 teaspoon vanilla extract
|1 tablespoon cornstarch
|1/2 cup rolled oats
|1/2 teaspoon ground cinnamon
|1/4 cup almond flour
|1/4 teaspoon ground nutmeg
|1/4 cup chopped almonds
|1 cup rolled oats
|2 tablespoons coconut oil, melted
|1/2 cup all-purpose flour
|1/4 teaspoon ground cinnamon
|1/2 cup brown sugar
|1/4 teaspoon salt
|1/4 cup vegan butter, melted
|1/4 teaspoon salt
Experiment with these vegan apricot crisp and apple cranberry crisp recipes, and let your taste buds be delighted by the sweet and tangy flavors. Whether you choose to serve them for dessert or indulge in a fruity breakfast treat, these crisps are guaranteed to bring joy to your taste buds.
Can I Substitute Plums for Carrots in the Plum Crumble Recipe?
So there you have it, the delectable plum crumble—a vegan dessert that will make your taste buds dance! With its sweet and tangy plums nestled beneath a crispy oat streusel, this plant-based delight is perfect for breakfast, snacking, or satisfying your after-dinner sweet tooth. But it’s not just about the indulgence; plums themselves are packed with vitamins, minerals, fiber, and antioxidants, making this dessert a healthy choice.
Whether you follow a vegan lifestyle or just appreciate a good dessert, this plum crumble recipe is sure to impress. And don’t forget, this recipe is highly adaptable, so feel free to experiment with different fruits, spices, and toppings to create your own signature twist. With its simple yet scrumptious nature, the plum crumble is a versatile treat that can be enjoyed by all.
So why wait? Go ahead and treat yourself to a slice of heaven. Dive into the plum-filled goodness of this vegan dessert and let the flavors transport you to pure bliss. From its plant-based goodness to its mouthwatering taste, the plum crumble is a dessert that will leave you craving more. Get ready to indulge in this delightful creation and create lasting memories with every bite!
Can I use different fruits in the plum crumble recipe?
Absolutely! You can substitute plums with other rustic fruits like blackberries, peaches, apricots, or raspberries for a different flavor profile.
How can I make the crumble gluten-free?
To make the crumble gluten-free, simply use coconut flour instead of all-purpose flour.
Can I add nuts to the crumble topping?
Of course! Feel free to add your favorite nuts such as almonds, cashews, or pistachios to the crumble topping for extra crunch and flavor.
How can I create a caramelized finish on the crumble?
Sprinkle some extra brown sugar on top of the crumble before baking to create a deliciously caramelized finish.
How long can I store the plum crumble?
To maintain the crispness of the topping, it’s recommended to store the plum crumble in an airtight container in the refrigerator and enjoy it within 3 days.
How do I reheat the plum crumble?
To reheat the plum crumble, simply bake it in a preheated oven at 350 degrees Fahrenheit for about 15 minutes. Alternatively, individual servings can be reheated in the microwave for approximately 40 seconds.
Can I customize the plum crumble recipe?
Absolutely! You can experiment with different fruits, spices, and toppings to create your own unique twist on this classic dessert.
What other fruit crumble recipes can I try?
If you’re a fan of fruit crumbles, you might want to try the Vegan Apricot Crisp or the Apple Cranberry Crisp for some delicious variations.
What makes plum crumble a great vegan dessert?
Plum crumble is a plant-based dessert that showcases the natural sweetness and vibrant taste of plums. It’s a delicious and easy-to-make option for vegans and non-vegans alike.
Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.