Kiwi tart

Kiwi Tart – Vegan Recipes | Plant-Based Desserts

Welcome to a zesty and delightful world of vegan desserts with our Kiwi Tart recipe! If you’re craving a plant-based treat that is both visually appealing and delicious, then this is the dessert for you. With a flaky sweet crust, creamy lime-infused custard, and fresh slices of green kiwi on top, this tart is an absolute winner.

Are you ready to dive into the world of vegan desserts? Let’s get started with this mouthwatering Kiwi Tart recipe! You’ll be amazed at how easy it is to create this masterpiece in just a few simple steps.

Key Takeaways:

  • Elevate your dessert game with a vegan Kiwi Tart that appeals to both your taste buds and visual senses.
  • A flaky sweet crust, creamy lime-infused custard, and vibrant green kiwi slices make this tart a showstopper.
  • Follow our easy-to-follow recipe and impress your guests with this plant-based dessert.
  • Experiment with different kiwi tart decoration ideas to make your creation even more unique.
  • Store the tart properly and serve it fresh to enjoy its delightful flavors for up to two days.

Kiwi Tart Recipe

Kiwi Tart

If you’re looking for a delicious homemade dessert that is both vegan and bursting with flavor, then look no further than a kiwi tart. This delightful treat features a flaky crust filled with a creamy lime-infused custard and topped with fresh slices of ripe green kiwi. With just a few simple ingredients and easy-to-follow steps, you’ll have a mouthwatering kiwi tart that will impress your friends and family.

Kiwi Tart Crust

To start, let’s make the crust. In a bowl, mix together all-purpose flour, a pinch of salt, and baking powder. Add in the zest of one lime for an extra zingy twist. In a separate bowl, combine water, vegetable oil, and white sugar. Gradually add the wet mixture into the dry ingredients and stir until a dough forms. Press the dough into a tart pan and bake in a preheated oven at 350°F for about 15 minutes, or until golden brown.

Kiwi Tart Filling

While the crust is baking, it’s time to prepare the luscious custard filling. In a saucepan, heat coconut milk and soy milk (or almond milk) over medium heat until it starts to simmer. In a separate bowl, whisk together cornstarch, sugar, vanilla extract, turmeric (for a vibrant color), and the peel of one lime. Gradually pour the cornstarch mixture into the heated milk, whisking constantly to avoid any lumps. Continue to cook until the custard thickens, then remove from heat and let it cool.

Ingredients Measurement
All-purpose flour 2 cups
Lime zest 1 lime
Vegetable oil ½ cup
White sugar ¼ cup
Salt Pinch
Baking powder 1 teaspoon
Coconut milk 1 can (13.5 oz)
Soy milk or almond milk 1 cup
Cornstarch ¼ cup
Sugar ¾ cup
Vanilla extract 1 teaspoon
Turmeric ½ teaspoon
Lime peel 1 lime
Ripe green kiwis 3-4

Assembling the Kiwi Tart

Once the crust and custard are cooled, it’s time to assemble your kiwi tart masterpiece. Pour the custard into the baked crust, spreading it evenly. Take your ripe green kiwis and slice them into thin rounds. Arrange the kiwi slices on top of the custard in a decorative pattern. For an extra touch of sweetness, you can sprinkle a little powdered sugar on top or drizzle melted chocolate over the kiwi slices.

When serving the kiwi tart, use a sharp knife to cut clean slices. Each bite will be a harmonious blend of the buttery crust, creamy custard, and tangy kiwi. Enjoy this refreshing and visually stunning dessert on its own or with a dollop of vegan whipped cream. Whether you’re a seasoned baker or a novice in the kitchen, this kiwi tart recipe is sure to impress your taste buds and leave you craving more.

Kiwi Tart Decoration Ideas

kiwi tart decoration

When it comes to decorating a kiwi tart, the possibilities are endless. Let your creativity run wild and turn your tart into a visually stunning masterpiece. Here are a few ideas to inspire you:

1. Kiwi Slice Patterns

Arrange the kiwi slices in different patterns on top of the custard for an eye-catching design. Try placing them in concentric circles, creating a beautiful spiral effect. Alternatively, arrange them in a rim of kiwi triangles for a geometric touch. The vibrant green color of the kiwi slices will bring a burst of freshness to your tart.

2. Dust of Powdered Sugar

Add a sprinkle of powdered sugar over the kiwi tart to give it an elegant, Instagram-worthy look. The fine dusting of sugar will create a snowy effect, enhancing the overall presentation of your dessert. Plus, it adds a touch of sweetness to balance the tartness of the kiwi.

3. Drizzle of Melted Chocolate

For a decadent twist, drizzle melted chocolate over the top of your kiwi tart. The dark, velvety chocolate will create a beautiful contrast against the vibrant green kiwi slices. Not only does it add a touch of indulgence, but it also complements the tangy flavor of the kiwi perfectly.

Remember, decorating a kiwi tart is an opportunity to let your imagination soar. Feel free to experiment with different fruit combinations, edible flowers, or even edible glitter to make your tart truly unique. The key is to have fun and create a visually appealing dessert that will impress your guests with both its taste and looks.

Tips for Making a Perfect Kiwi Tart

Easy kiwi tart

When it comes to creating a delicious kiwi tart, there are a few tips and tricks that can help you achieve the perfect result. From mastering the crust to ensuring a flawless filling, here are some easy tips to make your kiwi tart a showstopper.

Mastering the Kiwi Tart Crust

The crust is the foundation of any tart, and getting it right is essential for a perfect kiwi tart. To create a flaky and buttery crust, be sure not to overwork the dough. Simply compact it with your hands until it comes together, without kneading it excessively. Overworking the dough can make it tough and affect the texture of the final tart.

Choosing the Right Kiwi Tart Filling

The filling is what gives the kiwi tart its creamy and tangy center. For a vegan option, you can use a combination of coconut milk and cornstarch to achieve a smooth and luscious custard-like consistency. To enhance the flavor, add a touch of lime zest or vanilla extract. As you pour the filling into the baked crust, be careful not to overfill, as it may overflow during baking.

Allowing Time for Cooling and Setting

Once your kiwi tart is finished baking, it’s important to let it cool before slicing and serving. This allows the custard to set and the flavors to meld together, resulting in a more cohesive and enjoyable dessert. If you cut into the tart too soon, the custard may be runny and lose its firmness.


  1. Don’t overwork the dough for the crust – it can make it tough.
  2. Choose a vegan filling with coconut milk and cornstarch.
  3. Allow the tart to cool before serving to let the custard set.

By following these simple tips, you can create an easy kiwi tart with a perfect crust, a luscious filling, and a refreshing flavor. Whether you’re a seasoned baker or just starting, this delightful vegan dessert will surely impress your guests and leave them craving for more.

Storage and Serving Suggestions for Kiwi Tart

Kiwi Tart Storage and Serving Suggestions Table

Now that you’ve made a delicious kiwi tart, it’s important to know how to store it properly to keep it fresh and maintain its flavors. Here are some storage and serving suggestions to ensure your kiwi tart remains as delightful as the day you made it.


If you plan on enjoying your kiwi tart within 4 hours of making it, you can simply leave it at room temperature. However, if you want to store it for longer periods, it’s best to refrigerate it. Place the tart in an airtight container or cover it tightly with plastic wrap to prevent any air from reaching the crust, which can cause it to become soggy.

In the refrigerator, your kiwi tart will stay fresh for about two days. However, keep in mind that the crust may lose some of its flakiness over time. To minimize this, try to consume the tart within the first day or two after making it.


When you’re ready to serve your kiwi tart, remove it from the fridge and let it sit at room temperature for a few minutes. This allows the custard to soften slightly and the flavors to meld together. Using a sharp knife, slice the tart into desired portions and serve it on dessert plates.

To add an extra touch of elegance to your kiwi tart, you can dust it with powdered sugar just before serving. This adds a delicate sweetness and enhances the visual appeal of the tart. Alternatively, you can also serve it with a dollop of whipped coconut cream or a drizzle of vegan chocolate sauce for an indulgent twist.


Storage Method Duration Special Instructions
Room Temperature Up to 4 hours N/A
Refrigeration Up to 2 days Store in an airtight container or cover tightly with plastic wrap to prevent crust from becoming soggy.

Remember to savor each bite of your kiwi tart and enjoy the harmonious blend of flavors. Whether you’re serving it at a dinner party or enjoying it as a special treat for yourself, a kiwi tart is sure to impress with its vibrant colors and delicious taste.

Is Kiwi Tart a Good Option for Vegan Dessert?

Is Kiwi Tart a good option for vegan dessert? Yes, it is. Its tangy kiwi flavor adds a refreshing twist to the dessert menu. For those seeking a dairy-free alternative, a scrumptious vegan banana ice cream can complement the tart perfectly. Indulge in this delightful combo and satisfy your sweet tooth guilt-free.


So, you’ve reached the end of our kiwi tart journey, and what a delightful journey it has been! The kiwi fruit tart is not just any ordinary dessert—it’s a vegan dessert that proves healthy can indeed be tasty.

With its flaky crust, creamy custard filling, and vibrant kiwi topping, this tart is a feast for the eyes and the taste buds. Plus, it’s packed with the goodness of plant-based ingredients, making it a guilt-free indulgence.

Whether you’re a vegan dessert enthusiast or someone looking to add more fruit to your desserts, the kiwi tart is a perfect choice. Its zingy and refreshing flavors will surely impress your friends and family.

So, next time you’re in the mood for a delicious treat, why not try your hand at making a kiwi fruit tart? It’s a fantastic way to invigorate your dessert game and satisfy your craving for a healthy and scrumptious dessert.


Can I make a kiwi tart without using vegan ingredients?

Yes, you can substitute non-vegan ingredients if you prefer. However, using vegan ingredients ensures that everyone can enjoy this delicious dessert.

Can I use a different type of fruit instead of kiwi?

Absolutely! You can experiment with different fruits and create your own unique tart. Just make sure to choose fruits that pair well with the lime-infused custard.

Can I use a different type of milk instead of coconut milk or soy milk?

Yes, you can use any non-dairy milk of your choice. Just make sure it is unsweetened to maintain the balance of flavors in the tart.

How long does it take for the tart to cool before serving?

It is best to let the tart cool for at least 30 minutes to allow the custard to set. However, if you can’t wait that long, you can serve it slightly warm for a different experience.

Can I make the tart ahead of time?

Yes, you can make the tart a day in advance and store it in the refrigerator. Just be sure to cover it with plastic wrap to prevent the crust from becoming soggy.

Can I freeze the kiwi tart?

It is not recommended to freeze the kiwi tart, as the texture and flavor may be affected. It is best enjoyed fresh or stored in the refrigerator for a few days.

Can I use store-bought crust instead of making my own?

If you’re short on time, you can certainly use a store-bought crust. Just make sure it is vegan-friendly and fits the size of your tart pan.

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