Jasmine rice pudding

Jasmine Rice Pudding – Vegan Recipes | Plant-Based Desserts

Are you craving a creamy and indulgent dessert that is not only delicious but also vegan-friendly? Look no further than jasmine rice pudding! This delightful treat combines the aromatic flavors of jasmine rice with the creamy richness of dairy-free milk, making it the perfect plant-based dessert option. Whether you enjoy it for breakfast or as a sweet ending to your meal, jasmine rice pudding is sure to satisfy your cravings and leave you wanting more.

Unlike traditional rice pudding recipes that rely on eggs and dairy, this vegan version offers a cruelty-free alternative without compromising on taste or texture. The use of almond milk and coconut milk creates a luscious creaminess that will have you coming back for seconds. Plus, the natural sweetness of the rice and the addition of sugar and vanilla extract provide the perfect balance of flavors.

But jasmine rice pudding is not just limited to its classic form. You can customize this delectable dessert to suit your taste preferences and experiment with a variety of flavors. From cinnamon and raisins to chocolate and banana, the possibilities are endless. Get creative and elevate your rice pudding experience with gourmet variations that will impress even the most discerning palates.

Key Takeaways:

  • Jasmine rice pudding is a delicious vegan dessert option.
  • It combines the creamy texture of jasmine rice with dairy-free milk.
  • Customize your rice pudding with different flavors and toppings.
  • Enjoy it for breakfast or as a sweet ending to your meal.
  • Experiment with variations to create your own gourmet rice pudding.

The Best Rice Pudding: Why is this the best rice pudding?

When it comes to rice pudding, this recipe stands head and shoulders above the rest. What makes it the best? Let’s dig in and find out!

1. Creamy and Dreamy

This rice pudding is the epitome of creamy perfection. Made with aromatic jasmine rice cooked in a luscious blend of dairy-free milk like almond milk and coconut milk, every spoonful is a delight for your taste buds. The result is a velvety texture that will have you coming back for seconds (and maybe even thirds!).

2. Vegan Magic

What sets this rice pudding apart from traditional recipes is its vegan nature. This means no eggs or butter are used, making it a fantastic option for those following a plant-based diet or looking to reduce their intake of animal products. Even without dairy, you won’t miss out on any flavor or richness.

3. Endless Variations

While this recipe is the best foundation for a classic rice pudding, it also serves as a canvas for your creativity. Feel free to experiment with different spices like cinnamon or cardamom, or add your favorite fruits and nuts for a personalized twist. The possibilities are endless, ensuring that you never get bored with your rice pudding adventures.

So, if you’re craving the best rice pudding experience, look no further. This recipe will satisfy your taste buds with its creamy goodness and provide a versatile base for various flavor combinations. Get ready to whip up a batch and indulge in a dessert that will leave you craving for more.

Ingredients and Instructions: How to make vegan rice pudding?

Vegan Rice Pudding Image

Are you ready to indulge in a creamy and delicious homemade vegan rice pudding? This easy rice pudding recipe will satisfy your cravings for a sweet and comforting dessert. Made with simple ingredients and straightforward instructions, this vegan rice pudding is the perfect treat for any occasion. Let’s dive into the details and learn how to create this delightful dish.


  • 1 cup jasmine rice
  • 2 cups water
  • 2 cups almond milk
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract


  1. In a large pot, combine the jasmine rice and water. Bring to a boil over medium heat.
  2. Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the rice is cooked and the water is absorbed.
  3. Add the almond milk, coconut milk, sugar, and vanilla extract to the pot. Stir well to combine.
  4. Increase the heat to medium and bring the mixture to a gentle simmer. Cook for an additional 15 minutes, stirring occasionally.
  5. Remove the pot from the heat and let the rice pudding rest for 10 minutes. This will allow the flavors to meld together and the pudding to thicken.
  6. Serve warm or chilled, and garnish with your favorite toppings such as cinnamon, fresh fruits, or chopped nuts.

Enjoy this homemade vegan rice pudding as a delightful dessert or even as a comforting breakfast. The creamy texture and aromatic flavors of this dish will surely satisfy your taste buds. Get creative and add your personal touch by incorporating different flavor variations, such as cinnamon and raisins, chocolate and banana, or even peanut butter and jelly. The possibilities are endless!

So, why wait? Treat yourself to a bowl of this easy rice pudding and indulge in its sweet and comforting goodness. With just a few simple steps, you can create a vegan dessert that will impress your friends and family. Try it today and savor the deliciousness of this homemade rice pudding!

Flavor Variations: 8 Ways to Customize Your Rice Pudding

Now that you’ve mastered the art of making creamy and delicious jasmine rice pudding, it’s time to get creative with flavor variations. Take your gourmet rice pudding to the next level by trying out these mouthwatering combinations that will delight your taste buds and impress your guests.

Cinnamon and Raisins

Add a touch of warmth and sweetness to your traditional rice pudding by sprinkling it with fragrant cinnamon and plump raisins. The combination of the aromatic spice and the burst of fruity flavors will elevate your dessert to new heights.

Chocolate and Banana

Indulge your chocolate cravings by incorporating rich, velvety chocolate into your rice pudding. Pair it with slices of sweet and creamy banana for a decadent treat that will satisfy any sweet tooth. This flavor combination is sure to be a crowd-pleaser at dinner parties and potlucks.

Peanut Butter and Jelly

Take a nostalgic trip down memory lane by infusing your rice pudding with the classic flavors of peanut butter and jelly. Swirl in smooth peanut butter and dollop on your favorite fruit jelly for a delightful twist on a childhood favorite. This playful combination will have everyone reminiscing about their lunchbox days.

Strawberry and Mint

Add a burst of freshness to your rice pudding with the dynamic duo of juicy strawberries and refreshing mint. The sweet and tangy strawberries combined with the cool, minty flavor create a harmonious balance that will leave you feeling refreshed and satisfied.

Coconut Flakes and Salted Caramel

Elevate your rice pudding to gourmet status by topping it with luscious coconut flakes and a drizzle of indulgent salted caramel. The tropical notes of coconut combined with the rich and salty caramel create a symphony of flavors that will transport you to a tropical paradise.

Table: Flavor Variations for Jasmine Rice Pudding

Flavor Variation Ingredients
Cinnamon and Raisins Cinnamon powder, raisins
Chocolate and Banana Cocoa powder, banana slices
Peanut Butter and Jelly Peanut butter, fruit jelly
Strawberry and Mint Fresh strawberries, fresh mint leaves
Coconut Flakes and Salted Caramel Coconut flakes, salted caramel sauce

These flavor variations are just the beginning. Feel free to experiment with other ingredients such as chopped nuts, dried fruits, or even a splash of your favorite liqueur to create your own signature rice pudding. Let your imagination run wild and transform your traditional rice pudding into a gourmet masterpiece that will wow your family and friends.

Can I Substitute Jasmine Rice for Mango in the Rice Pudding Recipe?

When preparing a vegan mango pudding recipe, it is best to use mango as the main ingredient. Substituting jasmine rice for mango in the rice pudding recipe may alter the taste and texture significantly, resulting in a different final dish. To achieve the desired flavors and consistency, stick to using mango as intended in the original recipe.


So, you’ve discovered the delightful world of jasmine rice pudding, a truly delicious and versatile dessert option. Whether you’re craving a sweet treat after dinner or a comforting breakfast, this creamy and aromatic dish is sure to satisfy your taste buds. With its luscious texture and subtle hints of jasmine, it’s no wonder that jasmine rice pudding has become a beloved dessert around the world.

But don’t stop at just one variation! The beauty of jasmine rice pudding lies in its endless customization possibilities. Experiment with different flavors and ingredients to create your own gourmet twist on this traditional dessert. From cinnamon-infused raisins to indulgent chocolate and banana combinations, the options are truly mouthwatering.

Looking for more vegan dessert options? Don’t worry, we’ve got you covered. Explore the world of fruity vegan delights like mango chia pudding or coconut berry parfait. These refreshing treats are not only heavenly on the taste buds but also packed with the goodness of plant-based ingredients. So, go ahead and satisfy your sweet tooth in a guilt-free way!

In conclusion, whether you’re an avid rice pudding lover or simply curious about trying something new, jasmine rice pudding is a must-try. Its deliciousness knows no bounds, and its versatility as a dessert or breakfast option makes it a go-to choice for any time of day. So, gather your ingredients, get your pot simmering, and prepare yourself for a swirl of creamy, sweet rice pudding magic. Your taste buds will thank you!


Can I use any type of rice for this vegan rice pudding recipe?

While jasmine rice is recommended for its aromatic flavors, you can experiment with other types of rice, such as basmati or Arborio, for a slightly different taste and texture.

Is this vegan rice pudding recipe suitable for those with nut allergies?

Yes, you can easily substitute the almond milk with other dairy-free alternatives, such as oat milk or soy milk, to accommodate nut allergies.

Can I make this rice pudding recipe ahead of time?

Absolutely! In fact, rice pudding tastes even better when it’s allowed to chill in the refrigerator for a few hours or overnight, allowing the flavors to meld together.

Can I use brown rice instead of jasmine rice?

While brown rice is a healthier alternative, it has a firmer texture and longer cooking time. If you prefer a creamier rice pudding, it’s best to stick with jasmine rice.

Can I add fruits to this vegan rice pudding recipe?

Absolutely! Feel free to add your favorite fruits, such as sliced bananas, berries, or even diced mango, for a burst of freshness and added sweetness.

Can I use flavored milk, such as chocolate almond milk, instead of plain almond milk?

Yes, you can certainly use flavored milk to add a unique twist to your rice pudding. Just keep in mind that it may alter the overall flavor profile of the dish.

How long can I store leftovers of this vegan rice pudding?

Stored in an airtight container in the refrigerator, the rice pudding can last for up to 3-4 days. Just give it a good stir before reheating and enjoying!

Can I use a sweetener other than sugar in this rice pudding recipe?

Absolutely! Feel free to substitute sugar with other sweeteners like maple syrup, agave nectar, or coconut sugar to suit your taste preferences.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
Scroll to Top