Are you ready to indulge in the sweet and spicy flavors of gingerbread cookies? Look no further! We have the perfect vegan recipe for you. These delightful treats are not only delicious but also guilt-free, as they are made with plant-based ingredients. Say goodbye to refined sugar, oil, and animal products – these gingerbread cookies are the epitome of wholesome goodness.
But don’t let their health-conscious nature fool you – these cookies are bursting with flavor. Made with whole wheat flour, sweetened with maple syrup, molasses, and applesauce, and flavored with ginger, cinnamon, cloves, and nutmeg, they are a holiday delight that will satisfy your cravings.
To make them even more enticing, we’ve added a twist – almond butter! This creamy indulgence replaces the need for butter and adds a rich nutty taste. Plus, you can get creative and use other nut or seed butters to suit your preferences.
So, let’s get baking and enjoy the festive delight of vegan gingerbread cookies. Your taste buds and your health will thank you.
Key Takeaways:
- Gingerbread cookies can be made vegan and plant-based.
- These cookies are sweetened with maple syrup, molasses, and applesauce instead of refined sugar.
- Almond butter adds a creamy and nutty twist to the recipe.
- They are flavored with ginger, cinnamon, cloves, and nutmeg for that classic gingerbread taste.
- These cookies are a healthier alternative to traditional gingerbread cookies.
Ingredients and Prep Time
If you’re looking to make some delicious homemade gingerbread cookies, you’re in luck! This easy gingerbread recipe requires simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- Flax egg
- Whole wheat flour
- Baking powder
- Baking soda
- Ginger powder
- Cinnamon
- Cloves
- Nutmeg
- Salt
- Almond butter
- Maple syrup
- Molasses
- Almond extract
- Apple sauce
With these ingredients, you’ll be able to create a batch of delicious gingerbread cookies that are vegan and full of flavor.
The prep time for these cookies is approximately 55 minutes, with a baking time of 10 minutes. So within an hour, you’ll have fresh, homemade gingerbread cookies ready to enjoy!
| Ingredients | Prep Time |
|---|---|
| Flax egg | 5 minutes |
| Whole wheat flour | 5 minutes |
| Baking powder | 2 minutes |
| Baking soda | 2 minutes |
| Ginger powder | 1 minute |
| Cinnamon | 1 minute |
| Cloves | 1 minute |
| Nutmeg | 1 minute |
| Salt | 1 minute |
| Almond butter | 5 minutes |
| Maple syrup | 2 minutes |
| Molasses | 2 minutes |
| Almond extract | 1 minute |
| Apple sauce | 2 minutes |
“Within an hour, you’ll have fresh, homemade gingerbread cookies ready to enjoy!”
Gingerbread Cookie Recipe Instructions
Ready to bake some delicious gingerbread cookies? Follow these simple instructions to create your very own batch of soft and chewy vegan gingerbread cookies.
Ingredients:
- Flax egg
- Whole wheat flour
- Baking powder
- Baking soda
- Ginger powder
- Cinnamon
- Cloves
- Nutmeg
- Salt
- Almond butter
- Maple syrup
- Molasses
- Almond extract
- Apple sauce
Instructions:
- Start by making a flax egg. Set it aside to thicken.
- In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, ginger powder, cinnamon, cloves, nutmeg, and salt.
- In a separate bowl, mix together the almond butter, maple syrup, molasses, almond extract, and apple sauce until smooth and well combined.
- Add the flax egg to the wet ingredients and mix thoroughly.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Chill the dough in the freezer for 30 minutes or in the fridge for 1 hour.
- Preheat the oven to 350°F.
- Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and transfer them to a baking sheet lined with parchment paper.
- Bake the cookies for approximately 10 minutes.
- Let the cookies cool completely before enjoying.
Festive Decorating with Royal Icing
If you want to add some festive flair to your vegan gingerbread cookies, consider decorating them with royal icing. The delicate designs and vibrant colors of the icing can make your cookies look even more inviting on your holiday dessert table.
To make royal icing, you’ll need powdered cane sugar, water or almond milk, and almond or vanilla extract. Start by sifting the powdered sugar into a bowl to ensure a smooth consistency. Gradually add the liquid of your choice, stirring until the icing reaches a thick, but still pipeable consistency.
Pro Tip: If you want to add some natural color to your icing, consider using beetroot powder or matcha. These natural food colorings can give your royal icing a beautiful hue without any artificial additives.
Once your icing is ready, transfer it to a piping bag fitted with a small round tip. You can then use your artistic talents to create intricate designs on your gingerbread cookies. Be sure to let the icing dry completely before stacking or packaging your cookies. This will ensure that your designs stay intact and your cookies remain picture-perfect.
The Best Vegan Gingerbread Cookies
Looking for the perfect vegan gingerbread cookie recipe? Look no further! These vegan gingerbread cookies are the best you’ll find. Not only are they delicious and easy to make, but they are also made with simple, wholesome ingredients.
These gingerbread cookies have a perfectly spiced flavor that’s not overly sweet. With a crisp edge and a soft center, they offer the perfect texture for a gingerbread cookie. Plus, they can be made with either gluten-free flour or all-purpose flour, making them suitable for all dietary preferences.
Decorate these cookies with vegan royal icing for an extra festive touch, or enjoy them just as they are. Either way, these vegan gingerbread cookies are sure to be a hit during the holiday season!
Recipe Table
| Ingredients | Prep Time | Baking Time |
|---|---|---|
| Flax egg Whole wheat flour Baking powder Baking soda Ginger powder Cinnamon Cloves Nutmeg Salt Almond butter Maple syrup Molasses Almond extract Applesauce |
55 minutes | 10 minutes |
“These vegan gingerbread cookies are a delightful addition to any holiday baking repertoire. They are healthier alternatives to traditional gingerbread cookies, as they are made with whole wheat flour, no oil, and no refined sugar.” – Vegan Baker
Soft & Chewy Vegan Gingerbread Cookies (Gluten Free)
If you’re looking for a delicious and gluten-free twist on classic gingerbread cookies, these soft and chewy vegan gingerbread cookies are the perfect choice. Made with wholesome ingredients, these cookies are a healthier alternative that doesn’t compromise on taste.
The recipe starts with a blend of gluten-free 1-to-1 baking flour, molasses, vegan butter or coconut oil, and unsweetened applesauce. This combination creates a soft and chewy texture that’s reminiscent of traditional gingerbread cookies. The addition of a blend of spices including ginger, cinnamon, cloves, and nutmeg gives these cookies their warm and comforting flavor.
Before baking, the dough is chilled to enhance the texture and make it easier to roll out. Once baked, these cookies have a slightly crisp exterior that gives way to a soft and tender center. They’re perfect for enjoying on their own or using to decorate other gingerbread desserts.
Soft & Chewy Vegan Gingerbread Cookies Recipe
To make these soft and chewy vegan gingerbread cookies, follow these simple steps:
- In a large bowl, combine 2 cups of gluten-free 1-to-1 baking flour, 1 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg. Mix well.
- In a separate bowl, cream together 1/2 cup of vegan butter or coconut oil, 1/2 cup of molasses, 1/2 cup of unsweetened applesauce, and 1/2 cup of coconut sugar until smooth.
- Add the dry ingredients to the wet ingredients and mix until a dough forms. If the dough is too sticky, add more flour as needed.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
- Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These soft and chewy vegan gingerbread cookies are a delightful treat for the holiday season. Their gluten-free nature makes them suitable for those with dietary restrictions, while their irresistible taste and texture will please everyone at the table. Enjoy these cookies as a standalone treat or get creative and use them to decorate your favorite gingerbread desserts. Either way, these cookies are sure to be a hit!
Can I Substitute Pine Nuts in Gingerbread Cookies to Make Them Vegan?
Yes, you can substitute pine nuts in gingerbread cookies to make them vegan. By using alternative ingredients, you can create delicious pine nut cookies vegan delight that will appeal to vegans and non-vegans alike. Enjoy the unique nutty flavor of these cookies, while maintaining a vegan lifestyle.
Conclusion
So, you’ve reached the end of this delicious journey through the world of vegan gingerbread cookies! Whether you’re a seasoned vegan or just looking to try something new this holiday season, these gingerbread cookies are sure to satisfy your sweet tooth.
With their healthier ingredients and festive flavors, these vegan gingerbread cookies are the perfect addition to any Christmas cookie platter. Plus, they’re so easy to make that you’ll have a batch ready in no time!
So go ahead, whip up a batch of these delectable treats and spread some holiday cheer. Whether you prefer the crisp and snap of a traditional gingerbread cookie or the soft and chewy texture of a gluten-free option, there’s a recipe here that’s perfect for you.
So why wait? Get in the kitchen, grab your cookie cutters, and let the baking begin. These vegan gingerbread cookies are calling your name, and they’re ready to be a star at your next holiday gathering. Happy baking, and enjoy the festive season with these delightful treats!
FAQ
Are these vegan gingerbread cookies healthy?
Yes! These cookies are made with whole wheat flour, no oil, and no refined sugar, making them a delicious and healthier alternative to traditional gingerbread cookies.
What sweeteners are used in these cookies?
The cookies are sweetened with maple syrup, molasses, and applesauce.
Can I use a different nut or seed butter instead of almond butter?
Absolutely! You can use any nut or seed butter of your choice.
How do I decorate these cookies?
If desired, you can decorate the cookies with royal icing. The recipe for royal icing is included and can be used to add a festive touch to your cookies.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour if you prefer or if you need a gluten-free option, you can use a gluten-free flour blend.
How long do these cookies need to chill before baking?
The dough should be chilled for 30 minutes in the freezer or 1 hour in the fridge before rolling out and baking.
How long do these cookies need to bake?
The cookies should be baked for approximately 10 minutes or until they are lightly golden around the edges.
Are these cookies suitable for people with gluten allergies?
Yes, these cookies can be made with gluten-free flour for those with gluten allergies or sensitivities.
Can I dye the icing with natural food colorings?
Absolutely! You can use natural food colorings such as beetroot powder or matcha to dye the icing and add some fun colors to your cookies.
How do these vegan gingerbread cookies taste?
These cookies have a perfectly spiced flavor and are not overly sweet. They have a crisp texture on the edges with a soft center, making them a delightful holiday treat.
Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
