Fruit salad

Fruit Salad – Vegan Recipes | Plant-Based Desserts

Vegan recipes are becoming increasingly popular as people embrace a plant-based lifestyle. And what better way to indulge in the goodness of nature than with a colorful and refreshing fruit salad? Packed with vitamins, minerals, and fiber, fruit salad is not only a delicious treat but also a healthy one.

Whether you’re a seasoned vegan or simply looking to add more plant-based desserts to your repertoire, these fruit salad recipes will surely satisfy your cravings. From tangy summer fruit salad to the twist of a classic ambrosia, there’s a mouth-watering option for everyone.

Key Takeaways:

  • Vegan fruit salad is a tasty and nutritious dessert option.
  • It can be enjoyed as a stand-alone treat or paired with other dishes.
  • Experiment with different fruits and flavors to create your perfect combination.
  • Fruit salad is a versatile dish that can be served at various occasions.
  • Including fruit salad in your diet provides numerous health benefits.

Summer Fruit Salad – A Refreshing Delight

summer fruit salad

Summer fruit salad is a delightful and refreshing dish that is perfect for those hot summer days. It’s an easy fruit salad recipe that combines an abundance of fresh fruits, creating a burst of flavors and textures that will leave you feeling refreshed and satisfied. This vegan-friendly salad is not only delicious but also a great way to indulge in the natural sweetness and nutrients that fruits have to offer.

To make this summer fruit salad, you will need a variety of fruits such as mandarin oranges, strawberries, blueberries, and pineapple. These fruits are not only delicious but also packed with vitamins, antioxidants, and fiber, making them a healthy choice for your summer dessert. To enhance the flavors, the fruits are tossed with lime juice, zest, and fresh mint leaves, creating a light and tangy dressing that complements the natural sweetness of the fruits.

What makes this fruit salad even better is that it is vegan, gluten-free, and free from refined sugars. It’s a guilt-free dessert option that you can enjoy without compromising on taste or your dietary preferences. Whether you’re hosting a BBQ, attending a potluck, or just craving a refreshing treat, this summer fruit salad is sure to be a hit.


  • 2 mandarin oranges, peeled and segmented
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • Juice and zest of 1 lime
  • 2 tablespoons fresh mint leaves, chopped


  1. In a large bowl, combine the mandarin oranges, strawberries, blueberries, and pineapple.
  2. Add the lime juice, lime zest, and chopped mint leaves to the bowl, and gently toss until all the fruits are coated with the dressing.
  3. Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld together.
  4. Serve the summer fruit salad chilled and enjoy!

This summer fruit salad is the perfect way to enjoy the abundance of fresh fruits during the summer season. Its refreshing flavors and vibrant colors make it a delightful addition to any meal or gathering. So grab your favorite fruits, mix them together with a zesty dressing, and treat yourself to this easy and refreshing fruit salad.

Ambrosia – A Twist on a Classic Fruit Salad

vegan ambrosia fruit salad

The traditional ambrosia fruit salad gets a modern twist with this vegan version. By eliminating canned fruits, dairy products, and artificial ingredients, this ambrosia recipe focuses on fresh and wholesome ingredients that are both delicious and nutritious.

Made with a medley of fresh fruits like pineapple, apples, oranges, strawberries, and grapes, this vegan ambrosia brings together a vibrant array of flavors and textures. The citrus sauce, thickened with cornstarch, adds a tangy sweetness that complements the natural sweetness of the fruits. Instead of mayonnaise, which is traditionally used to provide creaminess, this recipe uses silken tofu, resulting in a vegan ambrosia that is both creamy and cholesterol-free.

With its fresh ingredients and delightful taste, this vegan ambrosia is not only perfect for those following a vegan diet but also for anyone looking for a healthier alternative to the classic fruit salad. Whether you’re enjoying it as a refreshing dessert or serving it at parties and gatherings, this ambrosia will surely be a crowd-pleaser.

Filipino Buko Fruit Salad – A Tropical Delight

buko fruit salad

Indulge in the tropical flavors of a Filipino Buko Fruit Salad, a refreshing and delicious vegan dessert that will transport you to paradise. This vegan twist on a classic Filipino dessert is made with fresh ingredients and offers a delightful combination of textures and flavors.

The star of this fruit salad is the young coconut, known as ‘buko’ in the Philippines. Its tender flesh adds a creamy and delicate taste to the salad, making it a true tropical delight. Alongside the coconut, this vegan version incorporates juicy pineapple chunks and a medley of fruits such as mango, papaya, and jackfruit, adding vibrant colors and a burst of sweetness.

To enhance the flavors and create a luscious dressing, vegan sweetened condensed milk is used. This dairy-free alternative provides a rich and creamy texture without compromising on taste. The sweetness of the dressing perfectly complements the natural sweetness of the fruits, resulting in a truly indulgent dessert.

To make this Buko Fruit Salad, simply combine the fresh fruits and dressing in a large bowl. Mix until well-coated, then chill in the refrigerator for a few hours to allow the flavors to meld together. The result is a heavenly dessert that is both refreshing and satisfying.

Table: Ingredients for Filipino Buko Fruit Salad

Ingredients Quantity
Young Coconut (Buko) 1 cup, shredded
Pineapple 1 cup, cubed
Mango 1 cup, diced
Papaya 1 cup, diced
Jackfruit 1 cup, diced
Vegan Sweetened Condensed Milk 1/2 cup
“The Buko Fruit Salad is a tropical dessert that brings the flavors of the Philippines right to your plate. The combination of the creamy young coconut, tangy pineapple, and juicy tropical fruits creates a heavenly experience. This vegan version is a guilt-free indulgence that will leave you wanting more.”

Whether you have a sweet tooth or simply enjoy the exotic flavors of the tropics, Buko Fruit Salad is a must-try. It is perfect for summer gatherings, potlucks, or simply as a refreshing treat on a hot day. So grab a spoon and dive into the tropical paradise of this vegan Filipino dessert.

Tips for Making the Perfect Fruit Salad

Creating a delicious fruit salad is an art that allows you to experiment with flavors, textures, and toppings. Here are some tips to help you craft the perfect fruit salad that will impress your taste buds:

1. Choose a Variety of Fruits

When making a fruit salad, opt for a diverse selection of fruits to create an explosion of colors, flavors, and nutrients. Mix and match your favorite fruits like juicy watermelon, tangy berries, refreshing citrus, and tropical pineapple. The more variety you have, the more delicious and visually appealing your fruit salad will be.

2. Get Creative with Toppings

Take your fruit salad to the next level by adding delicious and unexpected toppings. Sprinkle some chopped nuts like almonds or walnuts for a crunchy texture, drizzle a touch of honey or maple syrup for added sweetness, or even sprinkle some fresh herbs like mint or basil to elevate the flavors. Don’t be afraid to experiment and let your taste buds guide you.

3. Play with Textures

Create a delightful sensory experience in your fruit salad by incorporating different textures. Cut some fruits into small bite-sized pieces, while others can be sliced into larger chunks. This contrast in textures adds depth and interest to your salad, making each bite a delightful adventure.

4. Keep it Fresh and Chilled

The secret to a delicious fruit salad is using fresh, ripe fruits at their peak. This ensures the best flavors and textures. Additionally, refrigerate your fruit salad for at least an hour before serving to enhance the flavors and allow the fruits to meld together. Serve it chilled for a refreshing and satisfying treat.

Remember, there are no strict rules when it comes to making a fruit salad. Let your creativity flow and have fun experimenting with different combinations. With these tips in mind, you’ll be well on your way to creating a delicious and beautiful fruit salad that will impress both your eyes and your taste buds.

Serving and Enjoying Fruit Salad

serving fruit salad

Now that you’ve learned how to make delicious vegan fruit salads, it’s time to talk about serving and enjoying them. Fruit salad is a versatile dish that can be enjoyed in various ways, making it a perfect addition to any occasion.

When serving fruit salad, you have the option to enjoy it as a stand-alone dessert or pair it with other dishes. Its refreshing and vibrant flavors make it a popular side dish at BBQs, potlucks, and parties. You can also incorporate fruit salad into your brunch menus or serve it as part of a vegan Thanksgiving or Christmas spread.

Fruit salad is not only delicious but also convenient to bring to cookouts or parties as it travels well when stored in a cooler. It is best served chilled, allowing the flavors to meld together for a delightful experience. Leftovers can be kept in an airtight container in the refrigerator for up to 3 days, ensuring you can enjoy the fruit salad for multiple servings.

So, why wait? Indulge in the refreshing and healthy goodness of fruit salad today. Serve it at your next gathering or enjoy it as a guilt-free dessert. The versatility and nutritional benefits of fruit salad make it a top choice for vegans and anyone looking to incorporate more fruits into their diet.

Nutrition Benefits of Fruit Salad

When it comes to healthy desserts, fruit salad takes the crown. Packed with an array of vitamins, minerals, fiber, and antioxidants, it offers numerous nutritional benefits that contribute to your overall well-being. The combination of various fruits in a fruit salad provides a wide range of nutrients, ensuring that you get a diverse array of health-boosting compounds in one refreshing dish.

Fruit salad is not only delicious but also low in calories, making it a guilt-free dessert option. The natural sweetness of the fruits makes it a satisfying treat without the need for added sugars. Plus, the high water content of fruits helps to keep you hydrated and promotes healthy digestion. The fiber in fruit salad aids in maintaining a healthy weight by keeping you full and preventing overeating.

With fruit salad, you have the freedom to vary the types of fruits you include, allowing you to benefit from the unique nutritional profiles of different fruits. For example, berries are packed with antioxidants that help fight inflammation and support brain health. Citrus fruits like oranges and grapefruits are rich in vitamin C, which boosts your immune system. And tropical fruits like pineapple and mango are loaded with enzymes that aid in digestion.

By incorporating a variety of fruits in your diet through fruit salad, you can create a balanced and nutritious eating plan. Whether you’re looking to improve your overall health, manage your weight, or simply indulge in a guilt-free dessert, fruit salad is the perfect choice. So go ahead, savor the flavors, and reap the nutrition benefits of this refreshing treat!

Nutrient Function Sources
Vitamin C Boosts immune system, supports collagen production Oranges, strawberries, kiwi
Vitamin A Supports vision health, promotes healthy skin Mangoes, cantaloupes, apricots
Potassium Regulates blood pressure, supports heart health Bananas, oranges, avocados
Fiber Aids digestion, promotes satiety Berries, apples, pears
Antioxidants Neutralize free radicals, reduce inflammation Blueberries, raspberries, grapes

Do Vegan Recipes Only Include Fruit-Based Desserts?

If you’re under the impression that vegan recipes limit you to fruit-based desserts, think again. Take, for example, the delicious plum crumble vegan recipe. This scrumptious treat combines the tartness of plums with a crunchy crumble topping, all while adhering to vegan principles. So, expand your horizons and indulge in the diverse and flavorful world of vegan desserts.


Congratulations! You’ve reached the end of this tantalizing journey through the realm of vegan fruit salads. Thanks for joining us on this flavorful adventure! Now that you have discovered the wonders of fruit salads, it’s time to put your newfound knowledge to use and create your own masterpieces.

Remember, the possibilities are endless when it comes to fruit salads. From the refreshing delight of a summer fruit salad to the twist on a classic with vegan ambrosia, and the tropical paradise of a Filipino buko fruit salad, there’s a recipe to suit every occasion and taste bud.

By incorporating fresh and ripe fruits, experimenting with different flavors and textures, and following our handy tips, you can whip up the perfect fruit salad to satisfy your cravings and impress your guests. Enjoy the nutritional benefits of these vibrant concoctions while indulging in the pure bliss of plant-based goodness.

So, whether you’re hosting a BBQ, attending a potluck, or simply craving a healthy and delicious dessert, fruit salad is here to save the day. It’s time to dive into a bowl of fruity delight and treat yourself to a burst of flavors that will leave you wanting more. Happy fruit salad making!


Can fruit salad be enjoyed by vegans?

Yes, fruit salad is a vegan-friendly dessert option that can be enjoyed by vegans.

What is a good fruit salad recipe for summer?

A refreshing summer fruit salad can be made by combining mandarin oranges, strawberries, blueberries, and pineapple, tossed with lime juice, zest, and mint leaves.

How can I make a vegan version of ambrosia?

To make a vegan ambrosia, use fresh fruits like pineapple, apples, oranges, strawberries, and grapes, and a citrus sauce thickened with cornstarch. Use silken tofu instead of mayonnaise for a creamy consistency.

What is a vegan version of Filipino Buko fruit salad?

A vegan Buko fruit salad can be made by using fresh young coconut, pineapple, fruit cocktail, and vegan sweetened condensed milk. Optional additions include mild vegan cheese and green apples.

What are some tips for making a delicious fruit salad?

Use ripe and fresh fruits for the best flavor. Experiment with a variety of textures and flavors by combining different fruits. Vary the sizes of the fruit pieces for visual interest. Store the fruit salad in an airtight container in the refrigerator.

How can fruit salad be served?

Fruit salad can be served as a stand-alone dessert, as a refreshing side dish, or incorporated into brunch menus or holiday spreads. It can be brought to cookouts or parties as it travels well when stored in a cooler.

What are the nutrition benefits of fruit salad?

Fruit salad is packed with vitamins, minerals, fiber, and antioxidants. It is low in calories and high in water content, promoting hydration. The fiber content aids in digestion and helps maintain a healthy weight.

Is fruit salad suitable for a vegan diet?

Yes, fruit salad is a versatile and refreshing dessert option that can be enjoyed by vegans.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
Scroll to Top