Cinnamon rolls

Cinnamon Rolls – Vegan Recipes | Plant-Based Desserts

Welcome to our mouthwatering world of vegan cinnamon rolls! If you’re a fan of delicious plant-based desserts, then you’re in for a treat. Get ready to indulge in the softest, fluffiest, and most irresistible cinnamon rolls you’ve ever tasted. Whether you’re a seasoned vegan or just curious about exploring vegan recipes, these cinnamon rolls are sure to satisfy your cravings and impress even the toughest dessert critics.

Our vegan cinnamon rolls are a delightful combination of simplicity and decadence. Made with simple pantry staples, these rolls are not only easy to make but also packed with a deliciously fragrant cinnamon flavor. You’ll be amazed at how light and moist they are, making them perfect for breakfast, brunch, or a sweet dessert.

Are you ready to dive into the world of vegan baking and experience breakfast bliss like never before? Then grab your apron, preheat your oven, and let’s get started!

Key Takeaways:

  • Indulge in the joy of vegan baking with our mouthwatering cinnamon rolls.
  • These rolls are easy to make and packed with a lovely cinnamon flavor.
  • Enjoy them for breakfast, brunch, or as a delightful dessert.
  • Impress your friends and family with these crowd-pleasing treats.
  • Explore the world of vegan recipes and discover the joy of plant-based desserts.

Easy Cinnamon Rolls Recipe

homemade cinnamon rolls

If you’re craving the warm and comforting flavors of homemade cinnamon rolls but think they’re too complicated to make, think again! Our easy cinnamon rolls recipe will have you enjoying these delightful treats in no time. With just a few basic ingredients and a simple step-by-step process, you’ll be savoring the aroma of freshly baked cinnamon rolls in your own kitchen.

To start, gather your pantry staples: all-purpose flour, sugar, baking powder, salt, plant-based milk, vegan butter, and of course, ground cinnamon. Mix the dry ingredients together in a large bowl, then add the milk and melted butter. Stir until the dough comes together and knead it until it’s soft and elastic. Alternatively, you can use a standing mixer with a dough hook attachment for easier preparation.

Once the dough has proofed and doubled in size, it’s time to roll it out and fill it with a delicious mixture of cinnamon, sugar, and maybe even a sprinkle of nutmeg or cardamom for extra flavor. Roll the dough into a log, cut it into individual rolls, and place them in a baking dish. Let them proof again until they’ve puffed up even more.

Now, it’s the moment you’ve been waiting for – baking! Pop the cinnamon rolls into the oven and let them bake until they’re golden brown and irresistible. As they cool, you can prepare a simple icing or glaze to drizzle on top for a finishing touch. And voila! You have just made your own batch of homemade cinnamon rolls.

Irresistible Fluffy Cinnamon Rolls

fluffy cinnamon rolls

When it comes to cinnamon rolls, it’s all about the fluffiness. Our vegan cinnamon rolls are no exception. The soft and tender dough melts in your mouth, while the generous amount of cinnamon sugar filling adds a burst of flavor. These rolls are the epitome of comfort and indulgence, making them perfect for breakfast or as a sweet treat any time of the day.

What sets our cinnamon rolls apart is their light and airy texture. Each bite is like a little piece of heaven, with a perfect balance of sweetness and warmth. Whether you enjoy them warm from the oven or at room temperature, their fluffy perfection remains undeniable.

Our secret lies in the careful combination of ingredients and the precise technique we follow to create the most irresistible cinnamon rolls. The dough is made with the finest plant-based ingredients, resulting in a soft and pillowy texture. The cinnamon sugar filling is generously spread, ensuring every bite is bursting with deliciousness.

So if you’re on the hunt for the best cinnamon rolls that are fluffy, sweet, and utterly satisfying, look no further. Our vegan recipe will surpass your expectations and leave everyone clamoring for seconds. Treat yourself and indulge in the joy of these irresistible cinnamon rolls.

Table: Irresistible Fluffy Cinnamon Rolls – Key Ingredients

Ingredient Quantity
All-Purpose Flour 2 cups
Instant Yeast 2 1/4 teaspoons
Plant-Based Milk 3/4 cup
Granulated Sugar 1/4 cup
Vegan Butter 1/4 cup, melted
Cinnamon 2 tablespoons
Brown Sugar 1/2 cup

Note: These quantities yield approximately 12 cinnamon rolls.

Sweet and Delicious Cinnamon Rolls

Sweet and Delicious Cinnamon Rolls

If you’re looking for a treat that satisfies your sweet tooth and warms your soul, look no further than our sweet and delicious vegan cinnamon rolls. These rolls are the epitome of indulgence, with just the right amount of sweetness to make your taste buds sing. The combination of lightly sweetened dough and a cinnamon sugar filling creates a heavenly flavor that will have you coming back for more.

But it’s not just the taste that makes these cinnamon rolls a crowd favorite. The soft and fluffy texture is what truly sets them apart. Each bite melts in your mouth, leaving you craving the next one. Whether you enjoy them fresh out of the oven or warmed up the next day, these cinnamon rolls are sure to bring a smile to your face.

For an extra touch of decadence, you can top your cinnamon rolls with a powdered sugar glaze, vegan cream cheese icing, or both! The glaze adds a subtle sweetness, while the cream cheese icing provides a creamy and tangy contrast. Whichever option you choose, it’s guaranteed to take these cinnamon rolls to the next level.

So why wait? Treat yourself to a batch of our sweet and delicious vegan cinnamon rolls today. Whether you enjoy them for breakfast, as a snack, or for dessert, they are sure to become a favorite in your household. Indulge in the warm, comforting flavors and experience the joy of homemade cinnamon rolls.

Table: Cinnamon Roll Toppings Comparison

Topping Description Taste
Powdered Sugar Glaze A simple mixture of powdered sugar and water Subtle sweetness
Vegan Cream Cheese Icing A creamy and tangy icing made with vegan cream cheese, powdered sugar, and vanilla extract Creamy and tangy
Powdered Sugar Glaze + Vegan Cream Cheese Icing A combination of both toppings for the ultimate indulgence A perfect balance of sweetness and tanginess

Classic Breakfast Cinnamon Rolls

breakfast cinnamon rolls

Start your day off right with a classic breakfast favorite – vegan cinnamon rolls. These sweet and indulgent treats are the perfect way to kickstart your morning with a touch of warmth and nostalgia. Picture yourself leisurely sipping a hot cup of coffee or tea, while the aroma of freshly baked cinnamon and dough fills the air. These classic cinnamon rolls are sure to make every morning feel special.

The vegan version of these breakfast delights offers all the flavors and textures you love, without any animal products. The dough is soft, fluffy, and perfectly balanced in sweetness. The rich cinnamon sugar filling adds a burst of flavor, making every bite a delightful experience. Whether you enjoy them fresh out of the oven or at room temperature, they are a truly satisfying morning treat.

Creating these classic breakfast cinnamon rolls is easier than you think. With our simple recipe, you’ll be able to whip up a batch in no time. Just gather your basic ingredients and follow a few straightforward steps. The end result will be a tray of perfectly golden rolls that will impress both your taste buds and your loved ones.

Making the Perfect Breakfast Treat

To help you achieve cinnamon roll perfection, here is a step-by-step guide:

  1. Prepare the dough: Mix together flour, yeast, sugar, and salt. Add in plant-based milk, melted vegan butter, and vanilla extract. Knead the dough until it becomes smooth and elastic.
  2. Roll out the dough: On a lightly floured surface, roll the dough into a rectangle. Spread a generous amount of cinnamon sugar filling over the dough, leaving a small border around the edges.
  3. Roll it up: Starting from the long side, tightly roll the dough into a log. Cut the log into individual rolls and place them in a greased baking dish.
  4. Let it rise: Cover the baking dish with a clean kitchen towel and let the rolls rise for about an hour, or until they have doubled in size.
  5. Bake to perfection: Preheat your oven and bake the rolls until they are golden brown and fully cooked.
  6. Enjoy: Once the cinnamon rolls have cooled slightly, drizzle them with your favorite icing or glaze. Then, it’s time to dig in and savor every delectable bite.

So, the next time you’re looking to elevate your breakfast routine, remember to treat yourself to these classic cinnamon rolls. With their comforting flavors and delightful texture, they are a guaranteed way to make your mornings brighter and more delicious.


Congratulations, you’ve reached the end of our mouthwatering journey through vegan cinnamon rolls! These plant-based desserts are a testament to the deliciousness of vegan recipes. Whether enjoyed as breakfast cinnamon rolls or a delightful dessert, they are sure to satisfy your cravings.

With their soft and fluffy texture, these cinnamon rolls are a perfect indulgence. But what makes them even more irresistible is the cream cheese icing. The tangy and creamy icing adds a delightful touch to the already delicious rolls. It’s the perfect combination of sweet and tangy, making every bite a true delight.

So why wait? Gather your ingredients, roll up your sleeves, and get ready to bake these vegan cinnamon rolls with cream cheese icing. Make them for a cozy breakfast treat or share them with friends and family. These plant-based desserts are guaranteed to be a hit.

Remember, these cinnamon rolls are just one example of the many delicious vegan recipes out there. So don’t stop here! Explore the world of plant-based desserts and discover a whole new level of flavor. Whether you’re a vegan or just looking to try something new, there are endless possibilities waiting for you in the world of vegan baking.


Can I make these vegan cinnamon rolls if I’m not vegan?

Absolutely! These vegan cinnamon rolls are delicious and suitable for everyone, regardless of dietary preferences. Give them a try and you won’t be disappointed!

Can I make the dough ahead of time and bake it later?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight. When you’re ready to bake, simply let the dough come to room temperature, roll it out, fill it, and bake as directed.

Can I freeze these cinnamon rolls?

Yes, you can freeze these cinnamon rolls! After baking and cooling, place the rolls in an airtight container or freezer bag and store them in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them up in the microwave or oven.

Can I use a different type of icing or topping?

Absolutely! While the recipe suggests a vanilla icing or cream cheese topping, you can get creative and use your favorite icing or topping. Whether it’s a caramel drizzle, maple glaze, or something else entirely, feel free to customize these cinnamon rolls to your liking!

How long do these cinnamon rolls stay fresh?

These cinnamon rolls are best enjoyed within a day or two of baking. If you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. To refresh them, simply heat them in the microwave or oven before serving.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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