Walnut brownies

Indulge in the Decadence of Walnut Brownies – A Vegan Delight

Are you craving a delectable dessert that’s both vegan and irresistibly delicious? Look no further than these homemade walnut brownies. Made with love and packed with rich flavors, these plant-based treats will satisfy your sweet tooth and leave you wanting more.

Discover the magic of these walnut-infused delights, crafted with easy-to-find ingredients and a simple recipe that will have you baking like a pro in no time. Whether you’re a walnut lover or simply seeking a gluten-free option, these brownies are sure to impress.

Key Takeaways:

  • Walnut brownies – a guilt-free vegan pleasure packed with flavor.
  • Easy-to-follow recipe using whole ingredients makes baking a breeze.
  • Gluten-free and suitable for various dietary preferences.
  • Fudgy texture and crunch of walnuts create a delightful taste experience.
  • Enjoy a mouthwatering dessert while nourishing the body with wholesome ingredients.

Vegan Walnut Brownie Ingredients

Vegan Walnut Brownie Ingredients

When it comes to creating delicious plant-based brownies, having the right ingredients is key. These vegan walnut brownies are no exception. Packed with flavor and loaded with wholesome goodness, they are the perfect treat for those following a vegan, gluten-free, or dairy-free diet.

Here are the essential ingredients you’ll need to make these delectable vegan walnut brownies:

  • Natural, unsalted creamy almond butter
  • Coconut sugar
  • Pure maple syrup
  • Melted coconut oil
  • Unsweetened cocoa powder
  • Flax eggs (ground flax + water)
  • Pure vanilla extract
  • Salt
  • Gluten-free oat flour
  • Chopped walnuts
  • Vegan chocolate chips

These readily available ingredients can be found in most grocery stores, allowing you to whip up a batch of these scrumptious vegan walnut brownies with ease.

Table: Vegan Walnut Brownie Ingredients

Ingredients Quantity
Natural, unsalted creamy almond butter 1 cup
Coconut sugar 3/4 cup
Pure maple syrup 1/4 cup
Melted coconut oil 1/4 cup
Unsweetened cocoa powder 1/2 cup
Flax eggs (ground flax + water) 2 tablespoons
Pure vanilla extract 2 teaspoons
Salt 1/4 teaspoon
Gluten-free oat flour 3/4 cup
Chopped walnuts 1/2 cup
Vegan chocolate chips 1/2 cup

Vegan Walnut Brownie Recipe: Indulge in Easy, One-Bowl Brownies

Vegan Walnut Brownies

If you’re craving a deliciously fudgy and rich dessert, look no further than this vegan walnut brownie recipe. With just a few simple steps, you can whip up a batch of homemade brownies that are both vegan and incredibly easy to make. This one-bowl recipe is perfect for all levels of baking expertise.


To make these delightful walnut and chocolate brownies, you’ll need the following ingredients:

Ingredient Quantity
Natural, unsalted creamy almond butter 1/2 cup
Coconut sugar 1 cup
Pure maple syrup 1/4 cup
Melted coconut oil 1/4 cup
Unsweetened cocoa powder 1/2 cup
Flax eggs (ground flax + water) 2 tablespoons flax + 5 tablespoons water
Pure vanilla extract 1 teaspoon
Salt 1/4 teaspoon
Gluten-free oat flour 1 cup
Chopped walnuts 1/2 cup
Vegan chocolate chips 1/2 cup


Now that you have your ingredients ready, let’s dive into making these irresistible vegan walnut brownies:

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or greased foil.
  2. In a medium bowl, whisk together the almond butter, coconut sugar, maple syrup, and melted coconut oil until well combined.
  3. Add the cocoa powder gradually, whisking until smooth and fully incorporated.
  4. Stir in the flax eggs, pure vanilla extract, and salt.
  5. Fold in the oat flour, chopped walnuts, and vegan chocolate chips, creating a thick and luscious batter.
  6. Pour the batter into the prepared pan and use a spatula to smooth it evenly.
  7. For added decadence, top with additional walnuts and chocolate chips.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool completely before slicing into delicious squares.

Now, sit back, relax, and savor the incredible combination of fudgy texture, rich chocolate, and crunchy walnuts in each bite of these vegan walnut brownies. It’s the perfect indulgence for any occasion.

Benefits of Vegan Walnut Brownies

Vegan Walnut Brownies

Indulging in a delicious dessert doesn’t mean compromising on your health. Vegan walnut brownies offer a delightful treat that is not only flavorful but also packed with health benefits. Let’s take a closer look at the nutrient-rich advantages of these mouthwatering goodies.

Health Benefits of Walnuts

Walnuts, one of the key ingredients in vegan walnut brownies, are a powerhouse of nutrients. They contain healthy fats, fiber, vitamins, and minerals that promote overall well-being. One of the standout health benefits of walnuts is their high content of omega-3 fatty acids, which are known for their positive impact on heart health. Adding walnuts to your diet can help reduce the risk of heart disease and inflammation.

A Vegan Dessert Recipe for All

Not only are vegan walnut brownies a delicious dessert option, but they are also suitable for various dietary preferences. As they are completely plant-based, they are an excellent choice for vegans and those looking to incorporate more plant-based foods into their diet. Additionally, these brownies are gluten-free and dairy-free, making them a perfect dessert for individuals with gluten sensitivities or lactose intolerance.

A Nutrient-Rich Dessert Choice

Unlike traditional desserts that are often high in refined sugars and unhealthy fats, vegan walnut brownies are made with wholesome ingredients. The addition of walnuts provides an extra dose of nutrients, such as antioxidants, vitamin E, and minerals like copper and magnesium. These nutrients support immune function, promote healthy skin, and are essential for maintaining optimal bodily functions.

Nutrients in Walnuts Amount per 1 oz (28g) serving
Omega-3 Fatty Acids 2.5 grams
Protein 4 grams
Fiber 2 grams
Vitamin E 1.3 mg (6% of the daily value)
Copper 0.4 mg (18% of the daily value)

With their irresistible taste and numerous health benefits, vegan walnut brownies are a guilt-free and nutrient-rich dessert option. Whether you follow a vegan lifestyle, have dietary restrictions, or simply want to enjoy a sweet treat without compromising on your health, these brownies have got you covered. Treat yourself to a batch of these delectable brownies and savor every bite!


So there you have it, a delicious and guilt-free dessert option that will satisfy your sweet tooth – vegan walnut brownies! These fudgy treats are packed with rich flavors and crunchy walnuts, making them the ultimate indulgence for any dessert lover.

What sets these walnut brownies apart is not just their mouthwatering taste, but also their wholesome ingredients. Made with natural, plant-based substitutes, these brownies are suitable for those following a vegan or gluten-free diet. You can enjoy them without any guilt, knowing that they are packed with nutrients and free from any animal products or gluten.

In summary, these vegan walnut brownies prove that you don’t have to compromise on taste or health when it comes to desserts. With their fudgy texture, rich flavor, and nutrient-rich ingredients, they are the perfect treat for any occasion. So go ahead, whip up a batch of these indulgent brownies and treat yourself to a guilt-free dessert that will satisfy your cravings.


Can I substitute almond butter with another nut butter?

Yes, you can substitute almond butter with any other creamy nut butter, such as cashew butter or peanut butter.

Can I use regular flour instead of gluten-free oat flour?

Yes, you can use regular flour if you don’t have dietary restrictions. However, keep in mind that it will no longer be a gluten-free recipe.

How long do these brownies stay fresh?

These brownies can be stored in an airtight container for up to two weeks.

Can I freeze these brownies?

Yes, you can freeze these brownies. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing.

Can I omit the walnuts and chocolate chips?

Yes, you can omit the walnuts and chocolate chips if you prefer. However, they add a deliciously crunchy texture to the brownies.

How many servings does this recipe make?

This recipe makes approximately 9-12 servings, depending on the size of your brownie slices.

Can I use regular eggs instead of flax eggs?

Yes, you can use regular eggs if you’re not following a vegan diet. Use 2 regular eggs instead of flax eggs.

How do I know when the brownies are done baking?

You can insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. If the toothpick comes out clean, they may be slightly overbaked.

Can I use a different sweetener instead of coconut sugar?

Yes, you can use a different natural sweetener, such as maple sugar or date sugar.

Can I use a different oil instead of coconut oil?

Yes, you can substitute melted vegan butter or another type of liquid oil, such as avocado oil or olive oil.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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