Sweet Potato Corn Chowder

Sweet Potato Corn Chowder – Vegan Recipes | Plant-Based Soups and Creams

Welcome to our delicious world of plant-based soups and creams! Today, we’re thrilled to share with you a mouthwatering recipe for Sweet Potato Corn Chowder. This creamy chowder is not only vegetarian, but also incredibly flavorful and satisfying. Get ready to indulge in a bowl of comfort that will leave you wanting more!

Creamy Chowder Goodness

This creamy chowder recipe is a true game-changer. It’s made with wholesome ingredients and all comes together in just one pot. We’ve harnessed the power of sweet potatoes to create a velvety texture without the need for any cream. It’s plant-based magic at its finest!

Convenience is the name of the game here. We’ve incorporated frozen veggies, canned chickpeas, and vegetable broth to make this recipe a breeze to prepare. The aromatic foundation of the soup is crafted with a mix of onion, celery, and garlic, adding depth and complexity to each spoonful.

But wait, there’s more! We’ve also included baby red potatoes or Dutch yellow potatoes for heartiness, raw cashews for creaminess, and a blend of herbs to enhance the flavors. Don’t worry if you have dietary restrictions or preferences; we’ve got you covered. We’ll guide you through nut-free substitutions, low-carb swaps, and even different bean options.

The step-by-step instructions are easy to follow, so you’ll have a steaming bowl of Sweet Potato Corn Chowder on your table in no time. Feel free to top it off with fresh herbs or crushed crackers for that extra touch of deliciousness.

Key Takeaways:

  • Sweet Potato Corn Chowder is a creamy and flavorful vegetarian delight.
  • This recipe is made with wholesome ingredients and is completely plant-based.
  • It can be customized to accommodate various dietary preferences and restrictions.
  • The step-by-step instructions are easy to follow, making it a breeze to prepare.
  • Top it off with fresh herbs or crushed crackers for added flavor and texture.

Creamy Vegetable Soup Recipe

Creamy Vegetable Soup

Looking for a delicious and healthy dinner idea? Try this creamy vegetable soup recipe! Packed with wholesome ingredients, this vegan vegetable soup is not only nutritious but also incredibly satisfying. And the best part? It’s easy to make too!

This creamy vegetable soup is made with a mix of aromatic ingredients like onion, celery, and garlic, which add a depth of flavor to the soup. It also features baby red potatoes or Dutch yellow potatoes, giving the soup a creamy texture. To make it even more luscious, raw cashews are used for creaminess. With a variety of herbs and spices, every spoonful of this soup is bursting with flavor.

Customization is key, and this recipe allows for substitutions and additions. For a nut-free option, you can swap the cashews for full-fat coconut milk. If you’re following a low-carb diet, swap the potatoes for cauliflower. And if you prefer different beans, feel free to use any white beans like Great Northern, Cannellini, or navy beans. The possibilities are endless!

Benefits of Creamy Vegetable Soup

“This creamy vegetable soup is not only delicious but also packed with nutrients. It’s a great way to incorporate more vegetables into your diet and get a healthy dose of vitamins and minerals. Plus, it’s vegan, making it suitable for those following a plant-based lifestyle.”

In addition to being a tasty and comforting meal, this creamy vegetable soup offers several health benefits. It’s rich in heart-healthy fats, fiber, and plant protein. The soup provides a significant amount of fiber, potassium, vitamin C, and fat-soluble vitamins A, E, and K. It’s also low in saturated fat, making it a heart-healthy option.

So why not give this creamy vegetable soup a try? It’s a nourishing and flavorful dinner idea that will satisfy your taste buds and keep you feeling satisfied.

Ingredients for Creamy Vegetable Soup

Creamy Vegetable Soup Ingredients

When it comes to making a delicious and satisfying creamy vegetable soup, you’ll need a handful of key ingredients. These ingredients are what give the soup its rich and creamy texture, as well as its flavorful taste. Here are the main ingredients you’ll need for this recipe:

  • Baby red potatoes: These small potatoes add a hearty and starchy element to the soup.
  • Raw cashews: Cashews are the secret ingredient that provides the creaminess in this plant-based soup.
  • Vegetable broth: This flavorful liquid is the base of the soup and adds depth of flavor.
  • Frozen veggies: Carrots, corn, broccoli, and peas are used in this recipe to add a variety of textures and colors.

These core ingredients, along with a mix of aromatic ingredients such as onion, celery, and garlic, create a soup that is both satisfying and nutritious. The combination of flavors and textures makes this creamy vegetable soup a perfect comforting meal.

Additional Ingredients

In addition to the main ingredients, you can also customize this soup by adding other ingredients based on your preferences. Here are some optional additions:

  • Herbs and spices: Adding herbs like thyme, rosemary, or parsley can enhance the flavors of the soup.
  • Beans: If you prefer more protein in your soup, you can add beans such as cannellini beans or chickpeas.
  • Substitutions: If you have dietary restrictions or allergies, you can make substitutions such as using full-fat coconut milk instead of cashews for a nut-free version.

Feel free to experiment and make this creamy vegetable soup your own by adding your favorite flavors and ingredients. The possibilities are endless!

Creamy Vegetable Soup Substitutions and Additions

Creamy Vegetable Soup

Looking to customize your Creamy Vegetable Soup? You’re in luck! This versatile recipe allows for various substitutions and additions to suit your dietary preferences. Whether you’re nut-free, following a low-carb diet, or simply want to switch up the beans, there are plenty of options to explore.


If you’re allergic to nuts or prefer not to use them, feel free to swap the raw cashews for full-fat coconut milk. This creamy alternative will still give your soup that rich and velvety texture.

For those watching their carb intake, consider replacing the baby red potatoes with cauliflower. This low-carb swap will reduce the overall carbohydrate content of the soup while still adding a delicious element to the dish.

When it comes to beans, the recipe calls for chickpeas. However, you can easily experiment with different varieties such as Great Northern, Cannellini, or navy beans. Each type will bring its own unique flavor and texture to the soup.


To enhance the flavor and add extra nutrients to your Creamy Vegetable Soup, consider incorporating additional ingredients. You can toss in some fresh herbs like parsley or basil for a burst of freshness. Alternatively, sprinkle some crushed crackers on top for a delightful crunch.

Don’t be afraid to get creative with your additions! You could add other vegetables like spinach or zucchini to increase the veggie content or even mix in some cooked quinoa for added protein and texture.

Table: Creamy Vegetable Soup Substitutions

Ingredient Substitution
Raw Cashews Full-fat Coconut Milk
Baby Red Potatoes Cauliflower
Chickpeas Great Northern, Cannellini, or Navy Beans

Get creative and make this Creamy Vegetable Soup your own by trying out these substitutions and additions. Whether you’re looking for a nut-free alternative, a lower-carb option, or just want to switch up the beans, there are endless possibilities to explore. Enjoy the flexibility of this recipe and savor the deliciousness of a customized bowl of creamy goodness!

Creamy Vegetable Soup Instructions

Creamy Vegetable Soup

Creating a delicious and comforting creamy vegetable soup is easier than you might think. Follow these step-by-step instructions to sauté the aromatics, add the potatoes and herbs, incorporate the frozen veggies and chickpeas, and simmer the soup to perfection.

Sauté the Aromatics

Start by heating a Dutch oven or large stockpot over medium heat. Add a drizzle of olive oil, then toss in the diced onion, celery, and minced garlic. Sauté the aromatic mixture until the vegetables become soft and fragrant, about 5 minutes.

Add Potatoes and Herbs

Next, add the diced baby red potatoes or Dutch yellow potatoes to the pot, along with a sprinkle of dried herbs like thyme or rosemary. Stir everything together to coat the potatoes in the flavorful mixture, then let them cook for a few minutes until slightly softened.

Add Frozen Veggies and Chickpeas

Once the potatoes have started to soften, it’s time to add the frozen veggies and chickpeas. Pour in a bag of mixed frozen vegetables, such as carrots, corn, broccoli, and peas, and add a can of drained and rinsed chickpeas for added protein and fiber. Stir everything together to combine.

Simmer the Soup

Pour in enough vegetable broth to cover the vegetables and chickpeas, then bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

This creamy vegetable soup is now ready to be enjoyed! Serve it hot and top it off with fresh herbs or crushed crackers for an added crunch. The combination of sautéed aromatics, tender potatoes, and hearty vegetables creates a creamy and flavorful soup that will warm both your body and soul.

Creamy Vegetable Soup Storage Tips

Creamy Vegetable Soup Storage Tips

When it comes to enjoying the delicious Creamy Vegetable Soup, it’s important to know how to store it properly to maintain its flavors and freshness. Here are some handy storage tips:

Refrigerator Storage:

  1. Allow the soup to cool completely before storing.
  2. Transfer the soup to an airtight container or cover the pot tightly with plastic wrap or aluminum foil.
  3. Label the container with the date to keep track of its freshness.
  4. Store the soup in the refrigerator for up to 5 days.


If you want to enjoy the Creamy Vegetable Soup at a later date, freezing is a great option. Follow these steps for freezing:

  1. Ensure the soup has cooled down completely.
  2. Transfer the soup to freezer-safe containers or freezer bags, leaving some space for expansion.
  3. Label the containers with the date and contents.
  4. Store the soup in the freezer for up to 3 months.


When you’re ready to enjoy the soup again, simply follow these reheating instructions:

  1. Thaw the frozen soup in the refrigerator overnight.
  2. Transfer the soup to a pot and heat it over medium-low heat on the stovetop, stirring occasionally, until heated through.
  3. Alternatively, you can reheat individual portions in the microwave. Place the soup in a microwave-safe dish, cover it, and heat it in 1-minute increments until it reaches the desired temperature.
  4. Give the soup a good stir before serving to distribute the flavors.

Creamy Vegetable Soup Benefits

When it comes to a nutritious and satisfying meal, creamy vegetable soup is a standout choice. Packed with wholesome ingredients, it offers a host of benefits for your health. Let’s take a closer look at why this fiber-rich, heart-healthy soup deserves a spot on your menu.

Fiber-Rich and Nutritious

Creamy vegetable soup is a fantastic source of dietary fiber, which plays a crucial role in digestive health and helps to maintain a healthy weight. This soup also provides a significant amount of essential nutrients, including potassium, vitamin C, and fat-soluble vitamins A, E, and K. These vitamins help support immune function, promote healthy skin, and boost overall well-being.

Heart-Healthy Goodness

Unlike many creamy soups that are loaded with saturated fats, creamy vegetable soup offers heart-healthy fats instead. By using wholesome ingredients like raw cashews and vegetable broth, this soup provides a creamy texture without sacrificing your heart health. These heart-healthy fats can help reduce the risk of heart disease and promote overall cardiovascular well-being.

Plant Protein Power

For those following a plant-based diet or looking to incorporate more plant protein into their meals, creamy vegetable soup is an excellent choice. This soup contains chickpeas, which are packed with plant protein and fiber. Plant protein is an essential part of a balanced diet, as it provides amino acids necessary for the growth and repair of cells in our bodies.

In conclusion, creamy vegetable soup is not only delicious and comforting but also a nutritious and heart-healthy option for a satisfying meal. With its fiber-rich ingredients, heart-healthy fats, and plant protein power, this soup truly showcases the benefits of incorporating wholesome, plant-based foods into our diets.

Is the Sweet Potato Corn Chowder Also Peanut-Free?

The vegan sweet potato peanut soup is a delicious meal, but if you have peanut allergies, you might wonder if it’s safe. Rest assured, the sweet potato corn chowder is peanut-free, allowing you to enjoy its flavors without any concerns. Indulge in this hearty soup without compromising your dietary needs.


Looking for a comforting soup recipe that is both delicious and healthy? Look no further than Sweet Potato Corn Chowder! This plant-based soup is the perfect choice for a nourishing dinner that will leave you feeling satisfied and warm.

Sweet Potato Corn Chowder is made with wholesome ingredients and packed with nutrients. It’s a creamy and flavorful option that can easily be customized to fit your dietary preferences. Whether you’re following a vegetarian or vegan diet, this soup is a fantastic choice for a cozy and nutritious meal.

With its rich flavors and creamy texture, Sweet Potato Corn Chowder is sure to become a favorite in your household. Its combination of sweet potatoes, corn, and aromatic herbs creates a harmony of flavors that will keep you coming back for more. So why not try making this comforting soup recipe tonight? It’s the perfect way to end your day with a satisfying and healthy dinner.

Get Creative with Plant-Based Soups

Sweet Potato Corn Chowder is just one example of the many delicious plant-based soups you can enjoy. From hearty vegetable stews to creamy tomato bisques, there are endless possibilities to explore. So, if you’re looking for healthy dinner ideas that are full of flavor, give plant-based soups a try. You won’t be disappointed!


Can I make Creamy Vegetable Soup without cashews?

Yes! You can swap the cashews for full-fat coconut milk for a nut-free option.

Can I make Creamy Vegetable Soup low-carb?

Absolutely! You can swap the potatoes for cauliflower to make it low-carb.

Can I use a different type of beans in Creamy Vegetable Soup?

Of course! Instead of chickpeas, you can use any white bean such as Great Northern, Cannellini, or navy beans.

How do I make Creamy Vegetable Soup?

Start by sautéing the aromatics, then add potatoes, garlic, herbs, spices, frozen veggies, chickpeas, and broth. Simmer until the potatoes are tender.

How long can I store Creamy Vegetable Soup?

You can store it in the refrigerator for up to 5 days or freeze it for up to 3 months.

How do I reheat Creamy Vegetable Soup?

You can reheat it on the stovetop or in the microwave. For stovetop, heat over medium heat, stirring occasionally. For the microwave, heat in a microwave-safe container, stirring occasionally.

Is Creamy Vegetable Soup healthy?

Absolutely! It’s rich in heart-healthy fats, fiber, and plant protein. It’s low in saturated fat and provides essential nutrients like vitamin C and potassium.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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