Strawberry rhubarb pie

Strawberry Rhubarb Pie – Vegan Recipes | Plant-Based Desserts

Are you looking for the perfect vegan pie to bake during rhubarb season? Then try this delectable vegan strawberry rhubarb pie! This delicious combination of fresh strawberries and tart rhubarb perfectly balances sweet and sour flavors in every bite. Whether you are hosting an outdoor BBQ or enjoying a spring picnic outdoors, this homemade vegan strawberry rhubarb pie will surely be a hit at your next gathering. It’s surprisingly easy to make, and the recipe includes a step-by-step guide for creating a perfect crust every time.

Key Takeaways:

  • Strawberry rhubarb pie is a delicious vegan dessert that combines the flavors of fresh strawberries and tart rhubarb.
  • This homemade pie is perfect for outdoor gatherings and picnics.
  • The recipe includes a step-by-step guide for creating a perfect crust every time.
  • Using a double crust ensures that the bubbling fruit doesn’t overflow and adds extra flaky goodness to the pie.
  • Fresh strawberries, rhubarb, tapioca flour, vegan butter, and organic cane sugar are key ingredients for the filling.

Why You Need Two Crusts for Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

When it comes to making the perfect strawberry rhubarb pie, using two crusts is a game-changer. Not only does it add an extra layer of deliciousness, but it also serves practical purposes that enhance the overall pie experience.

The Benefits of a Double Crust

First and foremost, the double crust ensures that the fruit filling is fully covered during baking. As the pie cooks, the bubbling fruit releases its natural juices, which can easily overflow and make a mess in the oven. With two crusts, you create a seal that contains all the goodness inside, preventing any leakage or spills.

Moreover, the top crust adds structural integrity to the pie, making it easier to slice and serve without falling apart. Cutting through a single crust can sometimes cause the filling to ooze out and create a messy presentation. But with two crusts sandwiching the strawberry rhubarb mixture, you can enjoy neat and tidy slices every time.

Finally, let’s not forget about the irresistible flakiness that comes with a double crust. The layers of buttery pastry provide a textural contrast to the soft filling, elevating each bite to a new level of satisfaction. The extra crust also means more surface area for that golden brown color and delightful crunch.

How to Make the Perfect Double Crust

If you’re ready to take your strawberry rhubarb pie to the next level, here’s a simple recipe for a buttery and flaky double crust:

  1. In a mixing bowl, combine all-purpose flour and a pinch of salt.
  2. Add cold vegan butter and shortening to the flour mixture, cutting them in with a pastry cutter until the mixture resembles coarse crumbs.
  3. Sprinkle in ice-cold water a little at a time, gently stirring with a fork until the dough begins to come together.
  4. Divide the dough in half, shape each half into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out one disk of dough on a lightly floured surface and place it in a pie dish.
  6. Add the strawberry rhubarb filling.
  7. Roll out the second disk of dough and place it on top of the filling.
  8. Seal and crimp the edges of the pie, and don’t forget to cut a few slits on the top to allow steam to escape.
  9. Bake according to your strawberry rhubarb pie recipe, and get ready to indulge in a slice of pie perfection!

So, the next time you find yourself craving a strawberry rhubarb pie, remember the magic of using two crusts. Not only will it enhance the taste and presentation of your pie, but it will also make you feel like a true baking maestro. Happy pie-making!

Vegan Pie Dough: A Buttery and Flaky Crust

Vegan Pie Dough

Creating a delicious vegan strawberry rhubarb pie starts with the perfect pie dough. With this recipe, you can achieve a buttery and flaky crust that will complement the sweet and tart flavors of the filling. Here are the simple ingredients you’ll need:

Ingredients Quantity
Vegan butter ½ cup
Vegan shortening ½ cup
Sea salt ½ teaspoon
Water 4-6 tablespoons
All-purpose flour 2½ cups
Vodka 1 tablespoon

Combining vegan butter and shortening creates the perfect balance of richness and flakiness in the crust. Sea salt adds a touch of flavor, while water keeps the dough moist. All-purpose flour, with its ideal protein content, ensures a tender and sturdy crust. Don’t forget to add a tablespoon of vodka to the dough—it prevents gluten formation and enhances flakiness, resulting in a pie crust that melts in your mouth.

Steps to Make Vegan Pie Dough

  1. In a large chilled bowl, combine the all-purpose flour and sea salt.
  2. Add the vegan butter and shortening to the flour mixture. Using a pastry cutter or your fingers, work the fats into the flour until the mixture resembles coarse meal.
  3. Sprinkle the chilled vodka and water over the dough mixture. Gently mix with a fork until the dough comes together. Be careful not to overmix.
  4. Divide the dough into two equal portions and shape each into a disk. Wrap tightly in plastic wrap and refrigerate for at least two hours or overnight.

Once your vegan pie dough is ready, you can proceed with making your irresistible strawberry rhubarb pie. Roll out the dough, fill it with the fresh strawberry rhubarb filling, and top it with the remaining dough to create a double-crust masterpiece. Baking the pie will transform the dough into a golden, flaky crust that’s sure to impress. Get ready to indulge in a slice of vegan heaven!

Fresh Ingredients for Strawberry Rhubarb Pie Filling

strawberry rhubarb pie filling

When it comes to making a delicious strawberry rhubarb pie, using fresh ingredients is key to achieving the perfect balance of flavors. The combination of sweet strawberries and tart rhubarb creates a delightful contrast that will have your taste buds singing. So let’s take a closer look at the fresh ingredients you’ll need to make the mouthwatering filling for your vegan strawberry rhubarb pie.

Fresh Strawberries

No strawberry rhubarb pie is complete without juicy, ripe strawberries. Look for fresh strawberries that are firm, plump, and bright red in color. These vibrant berries will provide a burst of sweetness that complements the tangy rhubarb. Be sure to wash and hull the strawberries before adding them to your pie filling. This ensures that you remove any dirt or debris and only use the best parts of the fruit.

Fresh Rhubarb

Rhubarb is a unique vegetable that adds a tart and tangy flavor to the pie filling. It’s important to use fresh rhubarb stalks, as they have a vibrant red color and a crisp texture. When selecting rhubarb, choose stalks that are firm and free of blemishes. Trim off the leaves and discard them, as they are toxic. Only use the stalks, which can be chopped into small pieces and mixed with the strawberries to create a delicious filling.

Tapioca Flour

Tapioca flour is an essential ingredient for thickening the strawberry rhubarb pie filling. It absorbs the excess liquid released by the fruit during baking, helping to create a thick and gooey consistency. Tapioca flour is a natural starch extracted from the cassava root and is gluten-free, making it a great option for those with dietary restrictions. Be sure to sprinkle the tapioca flour evenly over the fruit mixture, allowing it to distribute and thicken as the pie bakes.

Vegan Butter and Organic Cane Sugar

To enhance the richness and sweetness of the pie filling, you’ll need to add vegan butter and organic cane sugar. Vegan butter adds a creamy and buttery flavor, while organic cane sugar provides a natural sweetness that complements the fruit. These ingredients help to balance the flavors of the strawberries and rhubarb, creating a delectable filling that will have everyone asking for seconds.

Ingredients Quantity
Fresh Strawberries 2 cups
Fresh Rhubarb 2 cups
Tapioca Flour 1/4 cup
Vegan Butter 2 tablespoons
Organic Cane Sugar 1/2 cup

With these fresh ingredients, you’ll be able to create a tantalizing strawberry rhubarb pie filling that is bursting with flavor. So head to your local farmers market or grocery store and gather the best fruits and vegan ingredients available. Your taste buds will thank you when you take that first delicious bite of your homemade vegan strawberry rhubarb pie.

How to Make a Buttery Vegan Pie Dough

vegan pie dough

Making pie dough can seem like a daunting task, but with the right technique, you can create a buttery and flaky vegan pie crust that will wow your taste buds. The key to a perfect pie dough lies in keeping everything cold, from the ingredients to the bowl where you mix the dough. This ensures a tender and light crust that melts in your mouth.

Gather Your Ingredients

Here’s what you’ll need to make a delicious vegan pie dough:

  • Vegan butter
  • Vegan shortening
  • Sea salt
  • Ice water
  • All-purpose flour
  • Vodka (optional)

The combination of vegan butter and shortening gives the crust its flaky texture, while the sea salt adds a touch of flavor. Ice water keeps the dough cold, and all-purpose flour provides the perfect amount of protein for a tender crust. Some bakers also swear by adding a splash of vodka to the dough, which helps to inhibit gluten formation and creates an even flakier crust.

Mixing the Dough

Start by chilling all the ingredients, including the flour and the bowl where you will mix the dough. In a large mixing bowl, combine the flour and salt. Cut the vegan butter and shortening into small pieces and add them to the flour mixture. Using a pastry cutter or your hands, work the fats into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, a tablespoon at a time, mixing gently with a fork or your hands after each addition. Be careful not to overmix, as this can toughen the dough. If you’re using vodka, you can add it along with the water.

Once the dough comes together and holds its shape, divide it into two equal-sized disks. Wrap them tightly in plastic wrap and refrigerate for at least two hours or overnight. Chilling the dough allows the fats to solidify again, resulting in a flakier crust when baked.

Now you have the perfect buttery vegan pie dough ready to be rolled out and filled with your favorite strawberry rhubarb pie filling. Enjoy the process and savor the delicious results!


So you’ve reached the end of this delightful journey into the world of vegan strawberry rhubarb pie! With its perfect balance of sweet and tart flavors, this homemade dessert is a must-try for any pie lover. And the best part? It’s completely vegan, so you can indulge guilt-free!

As you’ve learned, the key to a delicious vegan strawberry rhubarb pie lies in the homemade pie crust. By following the simple steps to create a buttery and flaky double crust, you’ll elevate your pie game to a whole new level. The result? A traditional strawberry rhubarb pie that will amaze your taste buds and impress your guests.

Whether you’re hosting a summer gathering, planning a picnic, or simply craving a scrumptious dessert, this vegan strawberry rhubarb pie is the perfect choice. Its vibrant colors, irresistible aroma, and mouthwatering taste will make every occasion special.

So what are you waiting for? Gather your fresh strawberries and rhubarb, roll up your sleeves, and get ready to create a masterpiece. With this recipe in your arsenal, you’ll become the ultimate pie champion, wowing everyone with your culinary skills. Go ahead, give it a try, and embark on a delicious journey into the world of vegan strawberry rhubarb pie!


Why is a double crust important for strawberry rhubarb pie?

Using a double crust ensures that the fruit is covered and simmers like cooking in a pot, preventing overflow and providing additional support while slicing, as well as adding more flaky goodness to enjoy.

What are the ingredients needed for a buttery vegan pie dough?

The ingredients for a buttery vegan pie dough include vegan butter, vegan shortening, sea salt, water, all-purpose flour, and vodka.

What ingredients are required for the strawberry rhubarb pie filling?

The strawberry rhubarb pie filling requires fresh strawberries, fresh or frozen rhubarb, tapioca flour, vegan butter, and organic cane sugar.

How do you make a buttery vegan pie dough?

To make a buttery vegan pie dough, you need to keep everything cold, combine chilled flour and salt, work in the butter and shortening, gradually add chilled vodka and water, and refrigerate the dough for at least two hours.

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