Spiced nuts

Spiced Nuts – Vegan Recipes | Plant-Based Desserts

Are you craving a delicious vegan dessert that will satisfy your sweet tooth? Look no further than our spiced nuts recipe. Made with simple and flavorful ingredients, these plant-based treats are perfect for any occasion. With pantry staples like coconut oil, flaxseed, and maple syrup, you’ll have everything you need to create knockout vegan desserts.

Discover the Best Vegan Desserts

You don’t need butter, eggs, or cream to enjoy sweet, rich, and decadent desserts. In this section, we’ll explore a variety of plant-based twists on classic recipes, as well as creative frozen treats, crisps, and cakes. From peanut butter chocolate chip cookie bars to creamy butternut squash pudding, there’s a vegan dessert for every craving and occasion.

Key Takeaways:

  • Spiced nuts are a delicious vegan dessert option
  • Plant-based twists on classic recipes offer a variety of flavors
  • Creative frozen treats, crisps, and cakes are perfect for any occasion
  • Vegan desserts can be rich, creamy, and decadent without dairy
  • Experiment with different flavors and ingredients to find your favorite vegan dessert

Discover the Best Vegan Desserts

vegan desserts

Looking for mouthwatering vegan desserts that will satisfy your sweet tooth? Look no further! In this section, we’ll introduce you to a world of plant-based twists on classic recipes, as well as creative frozen treats, crisps, and cakes. Whether you’re following a vegan lifestyle or simply looking to add more plant-based options to your dessert repertoire, we’ve got you covered.

Indulge your taste buds in decadent peanut butter chocolate chip cookie bars or creamy butternut squash pudding. These desserts prove that you don’t need butter, eggs, or cream to create rich and satisfying treats. With the right combination of plant-based ingredients, you can enjoy guilt-free indulgence without compromising on flavor.

“Vegan desserts are not only delicious but also offer a creative twist on traditional recipes. By substituting animal-based ingredients with plant-based alternatives, you can create desserts that are equally satisfying and compassionate.”

If you’re a fan of frozen treats, you’re in luck! Get ready to cool down with refreshing vegan ice cream options like avocado chocolate pudding pops or creamy butternut squash pudding. These frozen delights are perfect for hot summer days or when you’re craving something chilly and delightful.

Looking to add some fruity goodness to your dessert menu? Our recipes for vegan apple crisp, easy peach cobbler, and strawberry crumble will satisfy your cravings for natural fruit flavors. From juicy summer berries to fall apples, these fruity desserts are a delicious and healthy way to enjoy seasonal produce.

Table: Vegan Dessert Ideas

Dessert Description
Peanut Butter Chocolate Chip Cookie Bars A delightful combination of peanut butter and chocolate chips baked into a chewy, indulgent bar.
Butternut Squash Pudding A creamy and smooth pudding made from roasted butternut squash, sweetened with maple syrup.
Avocado Chocolate Pudding Pops Rich and velvety chocolate popsicles made with avocado for a creamy texture.
Vegan Apple Crisp A comforting dessert made with tender apples, a crispy oat topping, and warm spices.
Easy Peach Cobbler Juicy peaches baked with a sweet and buttery biscuit topping, a perfect summer dessert.
Strawberry Crumble Fresh strawberries baked with a buttery crumble topping for a delightful fruity treat.

When it comes to vegan desserts, there’s no shortage of options. Whether you’re in the mood for cakes, loaves, rolls, or muffins, we’ve got you covered. Indulge in rich and moist chocolate cake with sweet potato frosting, savor the flavors of pumpkin bars with creamy vegan cream cheese frosting, or enjoy a slice of chocolate chip zucchini bread. These vegan treats are perfect for special occasions or simply as a delicious homemade snack.

So, get ready to embark on a culinary adventure filled with plant-based twists, creative frozen treats, and mouthwatering desserts. With these vegan recipes, you can satisfy your sweet cravings while embracing a compassionate and delicious way of eating.

Indulge in Chilled Vegan Desserts

chilled vegan desserts

When the summer heat is on, there’s no better way to cool down than with a refreshing chilled vegan dessert. Whether you’re a fan of creamy scoops of vegan ice cream, or you prefer the tangy sweetness of avocado chocolate pudding pops, or the rich and velvety texture of creamy butternut squash pudding, we’ve got you covered. These delectable treats will not only satisfy your sweet cravings but also keep you feeling refreshed and guilt-free.

Let’s start with the classic favorite – vegan ice cream. Made with just three simple ingredients, this frozen delight is easy to make and bursting with flavor. Whether you prefer traditional flavors like chocolate and vanilla or want to get adventurous with fruity options like mango or strawberry, vegan ice cream allows you to indulge without any dairy or animal products.

If you’re looking to bring a burst of chocolatey goodness to your chilled desserts, avocado chocolate pudding pops are a must-try. The combination of creamy avocado, rich cocoa powder, and naturally sweetened with dates, creates a velvety and fudgy treat that will satisfy any chocolate lover’s cravings. These popsicles are not only delicious, but they’re also packed with healthy fats and antioxidants.

For a unique and comforting twist, try creamy butternut squash pudding. This velvety smooth dessert combines the natural sweetness of butternut squash with warming spices like cinnamon and nutmeg. It’s a perfect treat for those looking for a creamy and cozy dessert option that’s dairy-free. Topped with a sprinkle of cinnamon or a dollop of coconut whipped cream, this pudding is sure to be a hit.

Table: Chilled Vegan Desserts

Dessert Description
Vegan Ice Cream A creamy and delicious frozen dessert made with simple ingredients.
Avocado Chocolate Pudding Pops Rich and velvety popsicles made with creamy avocado and cocoa powder.
Creamy Butternut Squash Pudding A comforting and naturally sweetened pudding made with butternut squash.

So whether you’re lounging by the pool, enjoying a backyard barbecue, or simply craving a cool and creamy dessert, these chilled vegan treats are the perfect way to indulge without any guilt. Get creative with flavors, toppings, and presentations to make each dessert your own. Your taste buds will thank you, and you’ll be amazed at how delicious plant-based desserts can be.

Try Fruity Vegan Desserts

vegan apple crisp, easy peach cobbler, strawberry crumble

Fruity vegan desserts are a delightful way to indulge your sweet tooth while keeping things healthy. From a warm and comforting vegan apple crisp to a refreshing and easy peach cobbler, and a zesty strawberry crumble, these desserts are bursting with natural fruit flavors that will leave you wanting more.

Table: Fruity Vegan Desserts

Dessert Description
Vegan Apple Crisp A classic dessert made with tender apples, warm spices, and a crunchy oat topping. Serve it with a generous scoop of vegan vanilla ice cream for the perfect balance of flavors.
Easy Peach Cobbler A summer favorite, this easy peach cobbler is made with juicy peaches, cinnamon, and a buttery biscuit topping. Serve it warm with a dollop of vegan whipped cream for a truly satisfying treat.
Strawberry Crumble Enjoy the bright and tangy flavors of fresh strawberries with this simple strawberry crumble. The sweet and buttery crumble topping pairs perfectly with the juicy strawberries, creating a dessert that’s both comforting and refreshing.

Whether it’s the crisp fall apples, the juicy summer peaches, or the zingy strawberries, these fruity vegan desserts are a perfect way to make the most of seasonal fruits. They are not only delicious but also packed with vitamins, minerals, and antioxidants, making them a guilt-free indulgence that you can enjoy any time of the year.

Get Inspired: Fruity Vegan Dessert Recipes

  • Apple Crisp: Use a variety of apples for a combination of sweet and tart flavors. Add a touch of cinnamon and nutmeg to enhance the warm and cozy aroma.
  • Peach Cobbler: Opt for ripe and juicy peaches for the best flavor. Add a sprinkle of brown sugar and a squeeze of lemon juice to balance the sweetness.
  • Strawberry Crumble: Choose firm and ripe strawberries for a burst of freshness. Add a pinch of lemon zest to brighten the flavors.
Indulge in the natural sweetness of seasonal fruits with these fruity vegan desserts. They are not only delicious but also a great way to incorporate more fruits into your diet. So grab your favorite fruits and get creative in the kitchen! Your taste buds will thank you.

Bake Delicious Cakes and Loaves

chocolate cake with sweet potato frosting

Vegan desserts can be just as indulgent and delicious as their non-vegan counterparts. In this section, we’ll explore some mouthwatering recipes for cakes and loaves that are sure to satisfy any sweet tooth. From rich chocolate cake with sweet potato frosting to moist pumpkin bars with creamy vegan cream cheese frosting, and delectable chocolate chip zucchini bread, these treats are perfect for special occasions or as a delightful everyday treat.

Let’s start with the star of the show, the chocolate cake with sweet potato frosting. This cake is a chocolate lover’s dream, with a moist and rich texture that will leave you wanting more. The sweet potato frosting adds a unique twist, providing a creamy and slightly tangy flavor that pairs perfectly with the chocolatey goodness. It’s a show-stopper dessert that will impress both vegans and non-vegans alike.

Next up, we have the pumpkin bars with creamy vegan cream cheese frosting. These bars are perfect for the fall season, with a pumpkin spice-infused batter that is moist and full of autumnal flavors. The creamy vegan cream cheese frosting adds a delightful tanginess that balances out the sweetness of the bars. They are the perfect treat to enjoy with a cozy cup of tea or coffee on a chilly day.

Finally, we have the classic chocolate chip zucchini bread. This moist and flavorful bread is packed with shredded zucchini, which adds a subtle sweetness and keeps the bread incredibly moist. The addition of chocolate chips makes it a true crowd-pleaser, with bursts of melty chocolate in every bite. It’s a great way to sneak in some vegetables while still indulging in a delicious dessert.

Whether you’re celebrating a special occasion or just craving something sweet, these vegan cakes and loaves are sure to hit the spot. They are proof that vegan desserts can be just as delectable as their non-vegan counterparts, and they offer a guilt-free way to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to bake up some mouthwatering treats.

Cinnamon Rolls, Meyer Lemon Muffins, and Double Chocolate Zucchini Muffins

Vegan Cinnamon Rolls, Meyer Lemon Muffins, and Double Chocolate Zucchini Muffins

Indulge in the delightful world of vegan baked goods with these heavenly cinnamon rolls, zesty Meyer lemon muffins, and decadent double chocolate zucchini muffins. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based treats into your diet, these recipes will surely satisfy your cravings and impress your taste buds.

Cinnamon Rolls

There’s nothing quite like sinking your teeth into a warm, gooey cinnamon roll. With this vegan recipe, you can enjoy all the cinnamon-spiced goodness without the need for dairy or eggs. The dough is soft and fluffy, while the sweet cinnamon filling oozes with flavor. Top it off with a luscious glaze, and you have a breakfast or brunch favorite that will have everyone asking for seconds.

Meyer Lemon Muffins

Bursting with bright citrus flavor, Meyer lemon muffins are a refreshing and tangy treat. These vegan muffins are incredibly moist and light, with a delicate crumb that pairs perfectly with the lemony zest. Whether you enjoy them for breakfast or as an afternoon pick-me-up, these muffins will bring a burst of sunshine to your day.

Double Chocolate Zucchini Muffins

If you’re a chocolate lover, these vegan double chocolate zucchini muffins are a must-try. The addition of grated zucchini keeps the muffins wonderfully moist, while the rich chocolate flavor satisfies your sweet tooth. Indulge in the perfect balance of sweetness and richness with these chocolatey delights.

Whether you’re craving a cinnamon-spiced treat, a zesty citrus muffin, or a chocolatey indulgence, these vegan recipes for cinnamon rolls, Meyer lemon muffins, and double chocolate zucchini muffins have got you covered. Enjoy these delightful baked goods for breakfast, brunch, or anytime you need a little something sweet to brighten your day.

Make Irresistible Candied Spiced Nuts

candied spiced nuts

Indulge in the delightful combination of sweetness and spice with our irresistible candied spiced nut recipes. Whether you’re looking for a satisfying snack or a unique holiday gift, these recipes are sure to impress. Get ready to tantalize your taste buds with rosemary maple spiced roasted nuts, caramelized pecans, and vegan candied pecans.

The star of our first recipe, rosemary maple spiced roasted nuts, is the aromatic blend of rosemary and maple syrup. The nuts are roasted to perfection, allowing the flavors to penetrate every bite. The result is a heavenly combination of sweetness, herbaceousness, and a subtle touch of warmth. These nuts are a crowd-pleaser at parties and make a delightful addition to a cheese board. They also make a perfect homemade gift for any occasion. So why not elevate your snacking game with these flavorful treats?

If you have a sweet tooth, then our caramelized pecans are a must-try. These sticky and crunchy delights are coated in a luscious caramel sauce, creating a heavenly caramelization that will have you coming back for more. With their rich and buttery flavor, they are the perfect indulgence for any dessert lover. From topping your favorite ice cream to adding a luxurious crunch to baked goods, these caramelized pecans will take your creations to the next level.

For those following a vegan lifestyle, our vegan candied pecans are a guilt-free pleasure. Made with natural sweeteners like maple syrup or coconut sugar, these candied pecans have all the sweetness and crunch you crave. With a hint of warm spices like cinnamon and a touch of sea salt, these vegan treats are a deliciously addictive snack. They are great for satisfying mid-afternoon cravings or adding a crunchy element to salads and grain bowls.

So why wait? Dive into the world of irresistible candied spiced nuts and discover the perfect balance of sweet, savory, and crunchy. Whether you’re enjoying them on your own or sharing them with loved ones, these recipes are sure to bring joy to any occasion. Get creative with your favorite nuts and spices, and start making your own batch of mouthwatering spiced nuts today!

Can I Use Almond Flour in Spiced Nut Recipes for Vegan Desserts?

Yes, you can definitely use almond flour in spiced nut recipes for vegan desserts. Almond flour, derived from ground almonds, is a fantastic option for those following a vegan diet. By incorporating it into your recipes, you can create delightful and flavorful treats that cater to your vegan lifestyle. Experiment with vegan almond flour recipes to discover a heavenly combination of spiced nuts and delectable desserts.


Well, you’ve reached the end of this delightful journey through the world of vegan desserts. And what better way to conclude than with the ever-popular spiced nuts! These homemade gems are a true gourmet delight that will have your taste buds doing a happy dance.

Whether you’re looking to impress your holiday guests or simply treat yourself to something special, homemade nuts are the way to go. With their irresistible combination of flavors and textures, they are the perfect indulgence for any occasion.

Imagine the aroma of roasted cashews, or the crunch of caramelized almonds. These gourmet nuts are the epitome of sophistication, taking your snacking experience to a whole new level. Not only are they absolutely delicious, but they also make the perfect gift for your loved ones during the holiday season.

So, roll up your sleeves, gather your favorite nuts, and get ready to create your very own selection of gourmet holiday nuts. Experiment with different spices, like cinnamon or cardamom, to add an extra layer of flavor. And don’t forget to package them in beautiful jars or tins, adorned with ribbons and bows, for that extra touch of festive charm.


Can I make these spiced nuts without using any oil?

Yes, you can substitute coconut oil with another oil of your choice, such as olive oil or avocado oil.

Are these vegan desserts suitable for those with nut allergies?

Some of the recipes may contain nuts or be prepared in a facility that handles nuts. It’s important to check the ingredients and take necessary precautions if you have nut allergies.

Can I replace maple syrup with another sweetener?

Yes, you can try using agave syrup, honey (if not strictly vegan), or a sugar substitute like stevia. Adjust the measurements to taste.

Are these vegan desserts gluten-free?

Some of the recipes may be gluten-free or have gluten-free alternatives. However, it’s always best to check the ingredients and make substitutions as necessary based on your dietary needs.

How long do the chilled vegan desserts need to freeze?

The freezing time may vary depending on the recipe. It is recommended to follow the instructions provided in each recipe for the best results.

Can I use frozen fruit for the fruity vegan desserts?

Yes, frozen fruit can be used in place of fresh fruit. Just make sure to thaw it before using or adjust the cooking time accordingly.

Can I make the cakes and loaves ahead of time and freeze them?

Yes, the cakes and loaves can be made ahead of time and frozen. Just make sure to wrap them tightly in plastic wrap or place them in airtight containers to prevent freezer burn.

Can I use a different type of flour for the roll and muffin vegan desserts?

Yes, you can experiment with different types of flour like whole wheat flour or gluten-free flour blends. Keep in mind that the texture and taste may vary.

How long do the candied spiced nuts stay fresh?

The candied spiced nuts can stay fresh for up to two weeks when stored in an airtight container at room temperature.

Can I add my own twist to the candied spiced nut recipes?

Absolutely! Feel free to experiment with different nuts, spices, and flavors to create your own unique and mouthwatering combinations.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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