Spiced Apple Cake – Vegan Recipes | Plant-Based Desserts

Welcome to our delightful world of vegan desserts! Today, we are going to tantalize your taste buds with a mouthwatering treat – Spiced Apple Cake. This vegan dessert is a perfect way to savor the flavors of fall while indulging in a guilt-free delight. Bursting with warm spices and juicy apple chunks, this moist and easy-to-make cake will leave you craving for more.

Key Takeaways:

• Spiced Apple Cake is a delicious vegan dessert that captures the essence of fall.
• This moist cake is packed with flavorful apple chunks and warm spices.
• You can enjoy it as a sweet afternoon snack or as a dessert with a scoop of vegan ice cream.
• Make this cake in just 45 minutes using one bowl.
• Get ready to savor the perfect balance of flavors in every bite!

Ingredients and Preparation

To make this easy vegan apple cake, you’ll need the following ingredients:

• ¾ cup of sugar
• ⅓ cup of canola oil
• ¼ cup of applesauce
• 3 tablespoons of plant-based milk
• 2 teaspoons of vanilla
• 1 tablespoon flax meal, plus 3 tablespoons of warm water
• 1 cup all-purpose flour
• 1 tablespoon of cinnamon
• 1 teaspoon of baking powder
• ½ teaspoon of nutmeg
• ½ teaspoon of salt
• 2 apples, peeled and diced

Start by preheating your oven to 350°F (175°C) and greasing a cake pan. In a large mixing bowl, whisk together the sugar, canola oil, applesauce, plant-based milk, and vanilla until well combined. In a separate small bowl, mix the flax meal and warm water and let it sit for a few minutes until it thickens.

Add the flax mixture to the large bowl and stir until fully incorporated. Next, add the flour, cinnamon, baking powder, nutmeg, and salt to the bowl and gently fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can result in a dense cake.

Finally, fold in the diced apples and pour the batter into the greased cake pan. Smooth the top with a spatula and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Vegan Apple Cake Recipe

This vegan apple cake is the perfect way to enjoy the flavors of fall. The recipe combines a moist and delicious cake with the natural sweetness of apples and a warm blend of spices. With simple ingredients and easy preparation, this vegan apple cake is a must-try for dessert lovers and vegans alike.

Tips for Perfect Spiced Apple Cake

Creating the perfect spiced apple cake requires a delicate balance of flavors and techniques. Here are some tips to help you achieve a moist and delicious cake every time:

Measure your ingredients accurately

Accurate measurements are crucial for achieving the right texture and taste in your apple cake. Use measuring cups and spoons to ensure precision and avoid any discrepancies in the recipe. Remember, a small difference in ingredient amounts can significantly affect the outcome of your cake.

Avoid overmixing the batter

When combining your ingredients, mix them just until they are incorporated. Overmixing can lead to a dense and tough cake. A few lumps in the batter are perfectly fine; they will dissolve during the baking process.

Check for doneness

Once your cake is in the oven, it’s essential to check for doneness to avoid under or overbaking. Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. If there is batter sticking to the toothpick, continue baking for a few more minutes.

Adjust baking time

The baking time may vary depending on the size of your pan and the type of oven you’re using. Keep an eye on your cake and adjust baking time accordingly. If you’re using a smaller pan, the cake may bake faster, while a larger pan may require additional time. Use visual cues and the toothpick test to determine when your cake is fully baked.

Follow these tips, and you’ll be on your way to creating a spiced apple cake that is moist, flavorful, and sure to impress your family and friends.

Storage and Serving Suggestions

Once you’ve enjoyed a slice (or two) of our delectable Spiced Apple Cake, you’ll want to know how to store any leftovers and how to serve it for maximum enjoyment. Here are some helpful tips:

1. Storage: If you have any cake left, you can keep it at room temperature for a day. Simply cover it with a cake dome or plastic wrap to keep it fresh. However, if you anticipate having leftovers for more than a day, it’s best to refrigerate them. Place the cake in an airtight container and store it in the refrigerator for up to 5 days. This will help maintain its moisture and prevent spoilage.
2. Freezing: If you’d like to save some cake for later, you can freeze it for up to 3 months. Wrap individual slices tightly in plastic wrap or place the whole cake in an airtight container or freezer bag. Thaw the cake in the refrigerator overnight before enjoying it again.
3. Serving: When it’s time to serve the Spiced Apple Cake, you have a few options. You can enjoy it cold right out of the refrigerator, allowing the flavors to intensify. Or, if you prefer a warm slice, you can reheat it in the oven for a few minutes. Simply place the desired portion in a preheated oven at 350°F (175°C) for about 8-10 minutes. The warm cake pairs beautifully with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream. For an extra touch of elegance, dust the cake with a sprinkle of powdered sugar before serving.

Remember, our Spiced Apple Cake is versatile and can be enjoyed in various ways. Whether you savor it on its own, elevate it with a scoop of ice cream, or serve it as a show-stopping dessert at your next gathering, the moist texture and warm spices will make every bite a delight.

Table: Storage Times

Table: Serving Suggestions

Vegan Apple Spice Cake with Caramel Cream Cheese Frosting

Indulge in the irresistible flavors of fall with our Vegan Apple Spice Cake. This delightful dessert is bursting with the perfect blend of warm spices and juicy apple chunks, creating a moist and flavorful cake that will leave you craving more.

To take this cake to the next level, we’ve added a luscious dairy-free cream cheese frosting that perfectly complements the spiced apple flavors. The creamy frosting adds a hint of tanginess and richness to each bite, while a drizzle of caramel brings an extra touch of sweetness.

Whether you’re looking for a showstopping dessert for your next fall gathering or simply want to treat yourself to a delicious homemade treat, our Vegan Apple Spice Cake is the perfect choice. With its easy preparation and incredible flavors, this cake is sure to impress both vegans and non-vegans alike.

So go ahead, savor the taste of autumn with our Vegan Apple Spice Cake. It’s a dessert that will warm your heart and satisfy your sweet tooth in the most delightful way.

Recipe Ingredients

Baking Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the sugar, canola oil, applesauce, plant-based milk, and vanilla. Mix well.
3. In a small bowl, whisk together the flax meal and warm water. Let it sit for 5 minutes until it thickens.
4. Add the flax mixture to the large mixing bowl and stir to combine.
5. Add the all-purpose flour, cinnamon, baking powder, nutmeg, and salt to the bowl. Mix until just combined.
6. Gently fold in the diced apples until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10. Once the cake is fully cooled, frost it with the dairy-free cream cheese frosting and drizzle with caramel.
11. Slice and serve, and enjoy the delicious flavors of our Vegan Apple Spice Cake!

Serving and Storing the Vegan Apple Spice Cake

Once the vegan apple spice cake is fully cooled, you can slice it and serve it immediately. The cake can be stored in an airtight container in the refrigerator for up to 4 days. If you have any leftover slices, you can also freeze them in an airtight container for up to 3 months. Thaw the frozen slices in the fridge before serving. Enjoy this delicious dessert on its own or with a scoop of vegan ice cream for an extra treat.

Table: Storage and Serving Suggestions

When serving the vegan apple spice cake, you can enjoy it as is or add a scoop of vegan ice cream for an extra indulgence. The combination of warm spices and sweet apple chunks creates a delightful flavor profile that pairs well with a variety of toppings. Whether you prefer it warm or cold, this cake is sure to satisfy your dessert cravings.

For storage, it’s best to keep the cake in an airtight container to maintain its freshness. If you don’t plan on consuming the entire cake within a few days, you can slice it and store individual portions in the freezer. This way, you can enjoy a slice of apple spice cake whenever you desire, without the worry of it going to waste.

Overall, the vegan apple spice cake is a versatile and delicious dessert that can be enjoyed fresh or stored for later enjoyment. With its moist texture, flavorful spices, and chunks of apple, it’s the perfect treat to savor during the fall season. So go ahead and bake a batch of this delightful cake to enjoy with your loved ones or as a sweet indulgence for yourself.

Can I Use Cacao Nibs in the Spiced Apple Cake Recipe?

Yes, you can definitely incorporate vegan cacao nibs in your spiced apple cake recipe. These crunchy and flavorful nibs will add a delightful twist to your traditional cake, elevating its taste and texture. Experimenting with vegan cacao nibs recipes can offer a unique and delectable treat for both chocolate and apple lovers alike.

Conclusion

Indulge in a slice of heaven with our Spiced Apple Cake. This easy-to-make, vegan dessert is bursting with the flavors of fall. The moist and flavorful cake is filled with chunks of sweet apple and a delightful blend of warm spices. Topped with a creamy vegan cream cheese frosting and drizzled with caramel, this cake is a true crowd-pleaser. Whether you enjoy it as an afternoon snack or serve it as a dessert at your next gathering, this Spiced Apple Cake will captivate your taste buds and leave you craving more.

So why wait? Grab your apron, gather your ingredients, and let’s get baking! With its simple preparation and delicious results, this spiced apple cake recipe is perfect for both seasoned bakers and beginners. You’ll be rewarded with a moist and flavorful cake that will impress your friends and family.

With its irresistible aroma and mouthwatering taste, this homemade apple cake is the ultimate fall dessert. The combination of cinnamon, nutmeg, and fresh apples create a tantalizing blend of flavors that will transport you straight to the cozy comforts of autumn. So go ahead, treat yourself to a slice of this moist and easy apple cake. You deserve it.