Pear tart

Pear Tart – Vegan Recipes | Plant-Based Desserts

Welcome to the world of pear tarts! If you’re a fan of delicious and easy-to-make desserts, then you’re in for a treat with these vegan pear tart recipes. Whether you prefer a flaky crust topped with sweet almond cream, a caramelized pear masterpiece, or a classic French tart with a simple glaze, there’s something here to satisfy your sweet tooth.

These homemade pear tarts are bursting with flavor and are perfect for any occasion. Made with fresh, ripe pears and a range of mouthwatering fillings, they’re sure to impress your family and friends. Plus, they’re completely plant-based, so you can enjoy them guilt-free.

So, whether you’re a seasoned baker or just starting out, grab your apron and get ready to create some pear tart magic. We’ve got all the tips, tricks, and variations you need to make these delectable desserts a success. Let’s dive in!

Key Takeaways:

  • Discover the joy of making vegan pear tarts at home.
  • Indulge in a variety of flavors, from almond cream to caramelized perfection.
  • Impress your family and friends with these sweet and fruity desserts.
  • Explore tips and variations for perfecting your pear tart creations.
  • Get ready to satisfy your sweet tooth with these plant-based delights.

Vegan Pear and Almond Tart

vegan pear and almond tart

This vegan pear and almond tart is a delightful dessert that combines the flavors of sweet pears and nutty almonds in a vegan-friendly recipe. The crust is made using a convenient press-in method, eliminating the need for rolling out dough. It consists of a mixture of whole wheat and all-purpose flour, salt, sugar, almond butter, and vegan butter. This crust provides a sturdy base for the tart, ensuring a perfect balance of texture and taste.

The filling of the tart features pears that have been tossed with sugar, nutmeg, and amaretto or almond extract. Lemon juice and flour are added to enhance the flavors and help thicken the filling. The combination of these ingredients creates a deliciously fragrant and luscious pear filling that complements the crust perfectly.

To add a delightful crunch, a crumb topping is sprinkled over the pear filling. This topping is made from a simple mixture of flour, sugar, and cold margarine or butter. It adds an irresistible texture and flavor to the tart, making each bite a delightful experience.

This vegan pear and almond tart is easy to assemble and bake. After arranging the pear slices on the crust, simply sprinkle the crumb topping over them and bake at 375F for 35-45 minutes. The end result is a beautiful tart with a shiny glaze and a golden brown crust. Serve it warm or at room temperature, and pair it with whipped cream or a mint garnish for an extra touch of indulgence.

Table: Ingredients for Vegan Pear and Almond Tart

Crust Filling Crumb Topping
1 cup whole wheat flour 4-5 ripe pears, peeled, cored, and sliced 1/2 cup all-purpose flour
1/2 cup all-purpose flour 1/2 cup sugar 1/4 cup sugar
1/4 teaspoon salt 1/2 teaspoon nutmeg 1/4 cup cold margarine or butter
1/4 cup sugar 1 tablespoon amaretto or almond extract
1/4 cup almond butter 1 tablespoon lemon juice
1/4 cup vegan butter, melted 2 tablespoons flour

French Pear Tart – Quick and Easy Dessert

French Pear Tart Image

If you’re looking for a quick and easy dessert that is both delicious and impressive, look no further than this French Pear Tart. While the name may be misleading, as there are variations of French pear tarts that include frangipane, this recipe focuses on a simple topping that creates a beautiful glaze.

The crust of this tart is made from flour, salt, sugar, vegetable or canola oil, mild olive oil (or butter), water or milk, and vanilla. It provides a perfect base for the flavorful topping. Speaking of which, the topping is a combination of flour, sugar, and cold margarine or butter. It adds a delightful crunch and complements the tender pears perfectly.

To assemble the tart, simply slice the pears and arrange them in two circles on top of the crust. Then, sprinkle the crumb topping over the pears, making sure to cover them evenly. The tart is then baked until the glaze becomes shiny and bubbly, and the crust takes on a golden brown color.

Once it’s done baking, this French Pear Tart can be served warm or at room temperature. Its simplicity and elegance make it a perfect dessert option for any occasion, whether it’s a casual dinner at home or a special gathering with friends and family.

Tart Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup vegetable or canola oil
  • 2 tablespoons mild olive oil or melted butter
  • 2 tablespoons water or milk
  • 1/2 teaspoon vanilla extract

Topping Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons cold margarine or butter


  1. Preheat your oven to 425F (220C).
  2. In a mixing bowl, combine the flour, salt, and sugar for the crust.
  3. Add the vegetable or canola oil, mild olive oil (or melted butter), water (or milk), and vanilla extract to the dry ingredients.
  4. Mix everything together until a dough forms.
  5. Press the dough into a tart pan, covering the bottom and sides.
  6. In a separate bowl, mix together the flour and sugar for the topping.
  7. Cut in the cold margarine or butter until the mixture resembles coarse crumbs.
  8. Arrange the sliced pears in two circles on top of the crust.
  9. Sprinkle the crumb topping over the pears.
  10. Bake the tart for 35-45 minutes, or until the glaze is shiny and bubbly, and the crust is golden brown.
  11. Allow the tart to cool slightly before serving.

Pear Tart Variations and Serving Suggestions

pear tart variations

When it comes to pear tarts, there are endless possibilities for variations and serving suggestions that can elevate your dessert game. While the recipes provided in this article focus on pear tarts, you can easily experiment with different fruits and flavors to create your own unique twist. Here are some ideas to inspire your creativity:

Sweet and Savory Variations:

  • Try adding a sprinkle of cinnamon or cardamom to the crust for a warm and aromatic twist. It pairs well with the natural sweetness of the pears.
  • For a touch of elegance, consider adding a layer of almond cream (frangipane) between the crust and the pears. The creamy texture and nutty flavor complement the fruit beautifully.
  • For a gluten-free option, use a gluten-free crust and substitute the flour in the topping with a gluten-free alternative. This allows everyone to enjoy the deliciousness of a pear tart, regardless of dietary restrictions.

Serving Suggestions:

A pear tart is a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to make your pear tart experience even more delightful:

  • Top each slice of pear tart with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting temperatures and textures create a heavenly combination.
  • For a decadent touch, drizzle some caramel sauce or chocolate ganache over the top of the tart. The rich flavors will take your dessert to the next level.
  • For a refreshing twist, serve the pear tart with a side of fresh berries or a scoop of sorbet. The vibrant colors and fruity flavors provide a delightful contrast to the warm tart.

Get creative with your pear tart variations and explore different serving options to suit your taste and occasion. Whether you prefer a classic pear tart or a more adventurous flavor combination, the possibilities are endless. Don’t be afraid to experiment and make it your own!

Tips and FAQs for Making Pear Tarts

glazed pear tart

When it comes to making delicious pear tarts, there are a few tips and frequently asked questions that can help you achieve the best results. Let’s dive into some handy tips and answers to common queries about making pear tarts:

Tips for Making Pear Tarts

  • Peeling pears: While it’s not necessary to peel the pears for your tart, if you prefer a smoother texture, go ahead and peel them before slicing.
  • Choosing ripe pears: It’s important to use ripe pears for your tart to ensure a delicious and moist filling. Look for pears that are slightly soft to the touch and have a sweet aroma.
  • Creating a glaze: To achieve a shiny glaze on your pear tart, you can brush the top with a mixture of apricot jam and water before baking. This will give your tart an extra touch of sweetness and a beautiful finish.

Frequently Asked Questions

  1. Can I use apples instead of pears?
    While pear tarts have their unique flavor profile, you can certainly use apples as a substitute. Keep in mind that apples may require thinner slices and may need a bit of extra moisture to create a successful glaze.
  2. Can I make the tart crust ahead of time?
    Absolutely! You can prepare the tart crust ahead of time and store it in the refrigerator until you’re ready to assemble and bake your pear tart.
  3. How long does a pear tart stay fresh?
    Pear tarts are best enjoyed on the day they are made. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for a few days. To reheat, simply place the tart in a preheated oven at 350F for a few minutes until warmed through.

Now armed with these tips and answers to common questions, you’re ready to create a delicious pear tart that will impress your family and friends. Get creative with your toppings, experiment with different spices, and enjoy the sweet and fruity goodness of a homemade pear tart!


Pear tarts are a delightful and versatile dessert option that can be easily made at home. Whether you choose a vegan recipe with a flaky crust and a sugar-spice topping, a press-in crust tart with amaretto-spiked pears, or a French-inspired tart with a simple glaze, you are sure to impress your guests with a delicious and visually appealing dessert.

The variations and serving suggestions provide options for different tastes and dietary needs. You can explore different fruits such as apples or peaches for a twist on the classic pear tart. For those with gluten sensitivities, a gluten-free crust can be used. Topping the tart with whipped cream or garnishing with mint leaves adds an elegant touch. The possibilities are endless!

If you’re new to making pear tarts, don’t worry. The tips and frequently asked questions section offers helpful guidance. Remember to use ripe pears for a shiny glaze and experiment with different spices to enhance the flavors. Peel the pears if desired, or leave the skins on for a melt-in-your-mouth experience.

So go ahead and indulge in the sweet and fruity goodness of a homemade pear tart. Whether it’s for a special occasion or a simple treat, you’ll be amazed at how easily these desserts come together. So get baking, and enjoy the deliciousness of a homemade pear tart!


Can I use a store-bought crust for the vegan pear tart?

Yes, you can use a store-bought crust for convenience. However, making the crust from scratch will give you a flakier and more flavorful tart.

Can I substitute the cinnamon and ginger spices?

Absolutely! If you’re not a fan of cinnamon and ginger, you can substitute them with nutmeg or cardamom for a different flavor profile.

How long should I chill the dough before adding the filling?

The dough should be chilled in the fridge for at least 2 hours to ensure a flaky crust. You can also make the dough a day in advance and keep it refrigerated until ready to use.

Should I peel the pears for the tart?

It’s not necessary to peel the pears as the skins will melt in the mouth when baked. However, if you prefer peeled pears, you can certainly peel them before slicing and arranging them on the tart.

How long can I store leftovers?

The tart is best made and served the same day. However, if you have leftovers, you can store them in the refrigerator for a few days. To reheat, simply place the tart in a preheated oven at 350F for about 10 minutes or until warmed through.

Can I make variations of the pear tart?

Yes, you can experiment with different fruits such as apples or peaches for variation. Just keep in mind that the moisture content of pears helps create the glaze, so other fruits may require additional adjustments to achieve the same result.

What are some serving suggestions for the pear tart?

The tart can be served on its own or topped with ice cream, whipped cream, or vegan salted caramel sauce for added indulgence. You can also garnish it with mint leaves for an elegant touch.

How do I prevent the pears from browning?

To prevent the pears from browning, coat them with lemon juice after slicing. The acid in the lemon juice will help slow down the oxidation process.

Can I make a gluten-free version of the pear tart?

Yes, you can make a gluten-free version by using a gluten-free pie crust and a gluten-free thickener in the topping, such as cornstarch or tapioca starch.

How do apple tarts differ from pear tarts?

While there may be similar techniques involved, apple tarts may require thinner slices of apples and additional moisture to create a successful glaze. It’s best to follow a specific recipe for each fruit to ensure the best results.

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