Oatmeal raisin cookies

Oatmeal Raisin Cookies – Vegan Recipes | Plant-Based Desserts

Welcome to a delightful journey into the world of vegan desserts and plant-based indulgence! In this article, we will guide you through the process of making the best classic vegan oatmeal raisin cookies. Get ready to experience the perfect combination of chewy texture, wholesome ingredients, and mouthwatering flavors.

The Perfect Combination of Texture and Flavor

Indulge in the blissful harmony of soft and chewy oatmeal raisin cookies. Every bite is a celebration of the luscious combination of rolled oats, plump raisins, and aromatic spices like cinnamon. These cookies strike the perfect balance between a tender center and satisfyingly crisp edges, leaving you craving for more.

Healthy and Wholesome Ingredients

Rest assured that these oatmeal raisin cookies are not just delicious but also packed with wholesome goodness. Made with organic rolled oats, a flax egg as a vegan binder, luscious vegan butter, a blend of organic brown sugar and granulated sugar, and a touch of vanilla extract, these cookies offer a healthier alternative to traditional recipes. Whether you choose all-purpose flour, whole wheat flour, or gluten-free flour, you can indulge in these treats guilt-free.

Easy and Quick to Make

No need to spend hours in the kitchen to satisfy your cookie cravings. This oatmeal raisin cookie recipe is incredibly easy and quick to make. With simple instructions and pantry staples, you’ll have a batch of warm and comforting cookies in no time. Just mix the dry and wet ingredients, combine the mixtures, scoop the dough onto baking sheets, and bake until golden brown. Voila!

Tips for Customization and Variation

Unleash your creativity and personalize these oatmeal raisin cookies to suit your taste buds. If raisins aren’t your thing, feel free to substitute them with chocolate chips or dried cranberries. Add a satisfying crunch with chopped walnuts or pecans. The choice is yours! Experiment with different vegan butter brands and aromatic spices like nutmeg or ginger for a flavor twist.

Storage and Freezing Tips

Can’t finish all the cookies at once? No worries! These oatmeal raisin cookies can be stored in an airtight container for up to a week. But if you want to savor the homemade goodness anytime you like, freeze the dough by scooping mounds onto a baking sheet and transferring them to a freezer-safe bag. When cravings strike, pop the frozen dough onto a baking sheet and enjoy freshly baked cookies in minutes.

Serving Suggestions and Enjoyment

There’s no better way to enjoy these soft oatmeal raisin cookies than with a glass of your favorite plant-based milk. Serve them as a delightful treat for yourself or share the joy with loved ones. Indulge in the heavenly blend of flavors, the chewy texture, and the wholesome goodness. Whether it’s a dessert after a meal or a midday snack, these cookies are a sweet delight.

The Perfect Combination of Texture and Flavor

Soft and chewy oatmeal raisin cookies

When it comes to oatmeal raisin cookies, finding the perfect combination of texture and flavor is essential. These vegan cookies deliver on both fronts, with a soft and chewy center that melts in your mouth and slightly crisp edges that add a delightful crunch to each bite.

The secret to achieving this ideal texture lies in the carefully chosen ingredients. Rolled oats provide a hearty and wholesome base, while plump raisins add bursts of sweetness in every mouthful. A touch of cinnamon and other spices elevates the flavor profile, creating a cookie that is both comforting and indulgent.

Whether you enjoy these cookies as a dessert or a midday snack, their irresistible texture and delicious flavor are sure to satisfy your cravings. Share them with loved ones or savor them all for yourself – no one will blame you for not wanting to share these delectable treats.

Table: Oatmeal Raisin Cookie Texture Comparison

Cookie Texture Softness Chewiness Crispness
This Recipe High High Medium
Traditional Recipe Medium Medium Low
Store-Bought Cookies Low Low High

This table showcases a comparison of oatmeal raisin cookie textures. Our recipe boasts a softness and chewiness that surpasses the traditional recipe and exceeds the store-bought alternatives. With its perfectly balanced texture and heavenly taste, these vegan oatmeal raisin cookies are truly a treat worth savoring.

Healthy and Wholesome Ingredients

When it comes to making delicious homemade oatmeal raisin cookies, using healthy and wholesome ingredients is key. Not only do these ingredients contribute to the overall taste and texture of the cookies, but they also provide added nutritional benefits. In this section, we’ll explore the key ingredients that make these cookies a healthier alternative to traditional recipes.

First and foremost, organic rolled oats are the star of the show. These oats are rich in fiber, vitamins, and minerals, making them a nutritious base for the cookies. They provide a hearty texture and nutty flavor that perfectly complements the other ingredients.

To replace traditional eggs, we use a flax egg made from flaxseed meal and water. This plant-based substitute adds moisture and binds the ingredients together, resulting in a soft and chewy cookie. It’s also a great source of omega-3 fatty acids and fiber.

We swap out regular butter for vegan butter, which is made from plant-based oils like coconut or olive oil. This substitution eliminates cholesterol while still creating a rich and buttery flavor. Additionally, we use a mix of organic brown sugar and granulated sugar to sweeten the cookies, providing a natural sweetness that enhances their taste.

The addition of vanilla extract and spices like cinnamon adds a depth of flavor to these cookies. Not only do they make your kitchen smell incredible while baking, but they also contribute to the overall warmth and complexity of the final product. Feel free to experiment with other spices like nutmeg or ginger to customize the flavor to your liking.

Overall, these homemade oatmeal raisin cookies are made with ingredients that are both good for you and incredibly tasty. By opting for organic, plant-based, and wholesome ingredients, you can indulge in these cookies without any guilt. So go ahead, bake a batch, and enjoy every delicious bite!

Easy and Quick to Make

Easy oatmeal raisin cookies

When it comes to making delicious oatmeal raisin cookies, this recipe is incredibly easy and quick. With simple instructions and common pantry ingredients, you can have a batch of these delightful treats in no time. So let’s dive right into the recipe and get baking!


Here’s what you’ll need:

  • 1 cup rolled oats
  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1/2 cup vegan butter, softened
  • 1/2 cup organic brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, prepare the flax egg by combining the flaxseed meal and water. Let it sit for 5 minutes to thicken.
  3. In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Add the flax egg and vanilla extract to the butter mixture, and mix until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Gently fold in the rolled oats and raisins.
  8. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 13-15 minutes, or until the edges are golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

And that’s it! With these simple steps, you’ll have a batch of delicious oatmeal raisin cookies ready to enjoy. Whether you’re craving a sweet treat or need a quick snack, these easy-to-make cookies are the perfect solution.

Remember to tag @sweetsimplevegan and @consciouschris on Instagram and use the hashtag #sweetsimplevegan to share your recreations of this recipe. Happy baking!

Tips for Customization and Variation

Delicious oatmeal raisin cookies

When it comes to baking the best oatmeal raisin cookies, there’s plenty of room for customization and variation. Whether you want to switch up the flavors or try different mix-ins, these cookies are incredibly versatile. Here are some tips to help you create delicious oatmeal raisin cookies that cater to your taste preferences:

1. Mix-ins and Substitutions:

Don’t limit yourself to just raisins! Experiment with different mix-ins to add extra texture and flavor to your cookies. Swap out the raisins for chocolate chips, dried cranberries, or chopped dates. You can also add a handful of chopped nuts like walnuts or pecans for a delightful crunch.

2. Spice it up:

While cinnamon is the classic spice used in oatmeal raisin cookies, don’t be afraid to try other options. Add a pinch of nutmeg or ginger to elevate the flavor profile of your cookies and give them a unique twist.

3. Butter Substitutions:

While the recipe recommends using Miyoko’s or Earth Balance stick butter, you can use any vegan butter of your choice. Experiment with different brands and varieties to find the one that suits your taste preferences and gives you the desired texture in your cookies.

Remember, the key to creating the best oatmeal raisin cookies is to have fun and get creative. Don’t be afraid to think outside the box and try new combinations. Whether you stick to the classic recipe or explore new flavors, these delicious oatmeal raisin cookies are sure to satisfy your sweet tooth.

Don’t limit yourself to just raisins! Experiment with different mix-ins to add extra texture and flavor to your cookies.

“The key to creating the best oatmeal raisin cookies is to have fun and get creative.”

  • Swap out the raisins for chocolate chips, dried cranberries, or chopped dates.
  • Add a handful of chopped nuts like walnuts or pecans for a delightful crunch.
  • Try different spices like nutmeg or ginger to enhance the flavor profile of your cookies.
  • Use any vegan butter of your choice to give your cookies the desired texture.

Oatmeal Raisin Cookie Dough Storage and Freezing Tips

Oatmeal raisin cookie dough storage and freezing tips

Once you’ve made a batch of delicious homemade vegan oatmeal raisin cookies, you may find yourself with leftover cookie dough. But fear not, for there are storage and freezing tips that will ensure you can enjoy freshly baked cookies whenever you crave them. Here’s everything you need to know about storing and freezing oatmeal raisin cookie dough:

Storage Recommendations:

If you plan on enjoying your cookies within the next week, storing the cookie dough in an airtight container on your counter is the best option. The container should be tightly sealed to prevent any air from entering, ensuring the dough remains fresh and ready to be baked. By storing the dough at room temperature, you can easily scoop out portions and bake them whenever you’re in need of a sweet treat.

Freezing Instructions:

If you’re not planning to bake the entire batch of cookie dough right away, freezing it is a great option. To freeze the dough, scoop mounds of the dough onto a baking sheet. Make sure to leave some space between the mounds to prevent them from sticking together. Place the baking sheet in the freezer until the dough is frozen solid, which usually takes about 1 to 2 hours. Once frozen, transfer the individual mounds of dough into a freezer-safe bag or container.

Storage Method Duration
Freezer Up to 3 months
Refrigerator Up to 1 week
Room Temperature Up to 3 days

When you’re ready to bake, simply take out the desired number of frozen dough mounds and place them on a baking sheet lined with parchment paper. Bake the frozen dough for a slightly longer time than the original recipe suggests, as the dough will be colder. This will allow your cookies to bake evenly and develop that irresistible golden brown color.

By following these storage and freezing tips, you can have freshly baked oatmeal raisin cookies at your fingertips whenever the craving strikes. Whether you choose to store the dough or freeze it for later, you can enjoy the deliciousness of homemade oatmeal raisin cookies anytime you want.

Serving Suggestions and Enjoyment

Soft oatmeal raisin cookies

Now that you have baked a batch of soft and delicious oatmeal raisin cookies, it’s time to think about how to serve and enjoy them. Whether you prefer to savor them alone or share them with others, there are plenty of ways to enhance the experience and make the most of these delightful treats.

First and foremost, pair your oatmeal raisin cookies with a tall glass of plant-based milk. Whether it’s almond milk, oat milk, or soy milk, the creamy and refreshing beverage will perfectly complement the flavors of the cookies. The combination of the soft and chewy texture with the smoothness of the milk creates a delightful contrast that will tantalize your taste buds.

If you’re looking to add a touch of indulgence to your serving, consider creating an oatmeal raisin cookie ice cream sandwich. Simply scoop your favorite plant-based ice cream flavor between two cookies, and enjoy the decadent combination of creamy frozen goodness and the warm, chewy cookie. It’s a delightful twist on a classic dessert that will surely impress your guests or make for a special treat for yourself.

Tasty Toppings and Variations

For an extra burst of flavor and visual appeal, you can also consider adding toppings to your oatmeal raisin cookies. Sprinkle some powdered sugar on top for an elegant touch, or drizzle melted dark chocolate over each cookie for a decadent finish. You can also experiment with different spices, such as a pinch of sea salt or a dash of nutmeg, to enhance the flavor profile and create a unique twist on the traditional oatmeal raisin cookie.

Lastly, remember that these cookies aren’t just limited to being enjoyed on their own. They can also be a versatile ingredient in other desserts. Crumble them up and use them as a topping for oatmeal or yogurt, or incorporate them into a homemade granola recipe. The possibilities are endless, and exploring different ways to enjoy your oatmeal raisin cookies can be a fun and creative culinary adventure.

So go ahead, grab a cookie (or two), and savor every bite. Whether you choose to enjoy them with a glass of milk, as part of an ice cream sandwich, or with creative toppings, these soft and delicious oatmeal raisin cookies are sure to satisfy your sweet tooth and leave you wanting more.


Homemade oatmeal raisin cookies: the epitome of comfort and indulgence. These delicious treats are not only satisfying to your taste buds but also a healthier alternative to traditional cookies. With just a few simple steps, you can create the best oatmeal raisin cookies right in your own kitchen.

Making your own homemade oatmeal raisin cookies allows you to control the ingredients and ensure they align with your dietary preferences. This recipe uses organic rolled oats, a flax egg, and plant-based butter to create a wholesome and delicious treat. The combination of soft and chewy texture, along with the flavors of raisins and spices, creates a cookie that is truly irresistible.

So, why settle for store-bought when you can enjoy the satisfaction of baking your own batch of homemade oatmeal raisin cookies? These cookies are perfect for sharing with loved ones or enjoying as a sweet treat for yourself. The aroma that fills your kitchen as they bake is just an added bonus!

Now, it’s time to put on your apron, gather your ingredients, and embark on a baking adventure. Get ready to savor each mouthwatering bite of these best oatmeal raisin cookies and experience a moment of pure bliss.


Can I use gluten-free flour in this recipe?

Yes, you can substitute all-purpose flour with gluten-free flour to make these cookies gluten-free.

Can I use a different type of sweetener instead of sugar?

Yes, you can use alternative sweeteners like maple syrup or coconut sugar, but the texture and taste of the cookies may vary.

Can I use oil instead of vegan butter?

Yes, you can use melted coconut oil or another vegetable oil as a substitute for vegan butter, but it may affect the texture of the cookies.

Can I omit the flax egg in this recipe?

The flax egg acts as a binding agent and provides moisture to the cookies. If you don’t have flaxseed meal, you can try using applesauce or mashed banana as an alternative.

How can I make these cookies crispier?

If you prefer crispy oatmeal raisin cookies, you can bake them for a few minutes longer until they turn golden brown.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Thaw them at room temperature before enjoying.

Can I make smaller or larger cookies?

Yes, you can adjust the size of the cookies by using a smaller or larger scoop. Just remember to adjust the baking time accordingly.

Can I substitute raisins with other dried fruits?

Absolutely! You can use dried cranberries, chopped dates, or other dried fruits of your choice instead of raisins.

Can I add nuts to these cookies?

Yes, you can add chopped nuts like walnuts or pecans for an extra crunch and flavor.

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