Matcha green tea cake

Matcha Green Tea Cake – Vegan Recipes | Plant-Based Desserts

Looking for a delicious and guilt-free dessert that will satisfy your sweet tooth? Look no further than matcha green tea cake! This unique vegan recipe combines the vibrant flavors of matcha and green tea to create a truly indulgent treat. Made with plant-based ingredients, this cake is not only delicious but also perfect for those following a vegan or plant-based lifestyle.

Matcha powder is the star ingredient in this cake, giving it a beautiful green hue and a powerful yet subtle flavor. Pair it with a delicate vegan whipped cream for a creamy and decadent experience. Whether you prefer an ombre style cake with different shades of green or a classic layered cake, the possibilities are endless with matcha green tea cake.

Not only is matcha green tea cake a delight for the taste buds, but it also offers health benefits. Matcha powder is rich in antioxidants and provides a natural energy boost, making this cake a guilt-free pleasure. Plus, it can stay fresh in the refrigerator for up to 5 days, so you can enjoy it whenever you’re craving a sweet treat.

So, why not indulge in the vibrant and delicious world of matcha green tea cake? Try this unique vegan recipe and discover a new favorite dessert that satisfies both your taste buds and your desire for a plant-based lifestyle.

Key Takeaways:

  • Matcha green tea cake is a delicious and unique dessert made with plant-based ingredients.
  • Matcha powder gives the cake a vibrant green color and a subtle yet powerful flavor.
  • Vegan whipped cream adds creaminess to the cake.
  • The cake can be made in an ombre style or as a layered cake.
  • Matcha green tea cake offers health benefits and can stay fresh in the refrigerator for up to 5 days.

How to Make Matcha Green Tea Cake

matcha green tea cake

Matcha green tea cake is a delicious and unique dessert that brings together the flavors of matcha and green tea. If you’re a fan of matcha and love baking, then this recipe is perfect for you. Making matcha green tea cake is easier than you might think. With a few simple steps, you can create a vibrant and flavorful cake that will impress your friends and family.

Here’s a step-by-step guide on how to make matcha green tea cake:

  1. Start by gathering all the necessary ingredients: vegan butter, granulated sugar, cake flour, egg replacer, baking powder, matcha powder, plant milk, apple cider vinegar, and vanilla extract.
  2. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
  3. In a separate bowl, sift together the cake flour, matcha powder, and baking powder.
  4. In another bowl, combine the plant milk, apple cider vinegar, and vanilla extract.
  5. Alternately add the dry and wet ingredients to the creamed butter and sugar mixture, starting and ending with the dry ingredients. Mix until well combined.
  6. Divide the batter into cake pans, adding more matcha powder to create different shades of green for an ombre effect, if desired.
  7. Bake the cakes in a preheated oven until they spring back when touched lightly.
  8. Once cooled, you can fill and ice the cake with vegan whipped cream or any other frosting of your choice.

And there you have it! A delicious matcha green tea cake that is sure to impress. Enjoy!

Tips for Baking Matcha Green Tea Cake

Matcha Green Tea Cake Image

When it comes to baking matcha green tea cake, there are a few important tips to keep in mind in order to achieve a delicious and visually stunning result. Here are some handy tips:

  1. Choose high-quality matcha powder: The quality of matcha powder can greatly affect the flavor and color of your cake. Look for culinary or ceremonial grade matcha powder for the best results.
  2. Sift the dry ingredients: Sifting the matcha powder and other dry ingredients helps to remove lumps and ensures a smooth and even texture in the cake.
  3. Use room temperature ingredients: Bring your vegan butter, plant milk, and other ingredients to room temperature before baking. This allows for better incorporation and a smoother batter.
  4. Grease and line your cake pans: To ensure easy removal of the cakes from the pans, grease them with vegan butter or oil and line the bottoms with parchment paper.
  5. Keep the cake layers cool: Before filling and icing the cake, it’s important to let the layers cool completely. This ensures that the vegan whipped cream or frosting stays firm and doesn’t melt.

“Baking matcha green tea cake is a delightful culinary adventure that combines the vibrant flavors of matcha with the artistry of cake making. Follow these tips to ensure success and impress your friends and family with a visually stunning and delicious dessert.”

By following these baking tips, you’ll be on your way to creating a matcha green tea cake that not only tastes incredible but also looks like a work of art. So, get your apron on, gather your ingredients, and let’s dive into the world of matcha-infused vegan baking!

Table: Ingredients for Matcha Green Tea Cake

Ingredient Quantity
Vegan butter 1 cup
Granulated sugar 1 1/2 cups
Cake flour 3 cups
Egg replacer 2 tablespoons mixed with 6 tablespoons water
Baking powder 1 tablespoon
Matcha powder 2 tablespoons
Plant milk 1 1/2 cups
Apple cider vinegar 1 tablespoon
Vanilla extract 1 teaspoon

These ingredients will ensure that your matcha green tea cake has the perfect balance of flavors and a soft, moist texture. So, gather your ingredients and let’s get baking!

Vegan Matcha Pound Cake with a Twist

Vegan Matcha Pound Cake

Looking to add a unique twist to your vegan baking repertoire? Look no further than this mouthwatering Vegan Matcha Pound Cake. Combining the earthy flavors of matcha and the moist texture of a traditional pound cake, this recipe is a match(a) made in heaven.

Using unbleached all-purpose flour and culinary-grade matcha powder, this cake is a true delight for the taste buds. The matcha powder adds a vibrant green color to the cake, making it visually stunning and perfect for any occasion.

To achieve the perfect texture, this recipe includes a vegan buttermilk substitute made with unsweetened nondairy milk and apple cider vinegar. The acidity of the vinegar reacts with the baking soda to create a light and fluffy cake that will leave you wanting more.

Recipe Highlights:

  • Unbleached all-purpose flour for a tender crumb
  • Culinary-grade matcha powder for a rich and vibrant color
  • Vegan buttermilk substitute for a moist and fluffy texture
“This Vegan Matcha Pound Cake takes traditional pound cake to a whole new level. The combination of matcha and vegan ingredients creates a cake that is both visually stunning and incredibly delicious. It’s the perfect indulgence for any occasion.”

Complete your masterpiece by adding a simple glaze made from powdered sugar, matcha powder, and your choice of nondairy milk. The glaze adds a touch of sweetness and enhances the matcha flavor, taking this cake to the next level of deliciousness.

Ingredients Instructions
  • 2 and 1/2 cups unbleached all-purpose flour
  • 2 tablespoons culinary-grade matcha powder
  • 1 and 1/2 cups granulated sugar
  • 1 cup unsweetened nondairy milk
  • 1 tablespoon apple cider vinegar
  • 1 cup vegan butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, combine the nondairy milk and apple cider vinegar. Set aside for 5 minutes to curdle.
  3. In a separate bowl, sift together the flour, matcha powder, baking soda, and salt.
  4. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
  5. Add the curdled nondairy milk mixture and vanilla extract to the creamed butter and sugar. Mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. In a small bowl, whisk together powdered sugar, matcha powder, and nondairy milk until smooth.
  11. Drizzle the glaze over the cooled pound cake and let it set before slicing and serving.

Once your Vegan Matcha Pound Cake is ready, slice into it and savor the delightful combination of flavors and the moist, tender crumb. Whether enjoyed on its own or paired with your favorite vegan ice cream, this cake is sure to impress both matcha enthusiasts and dessert lovers alike.

Can I Use Aquafaba Meringue in the Matcha Green Tea Cake?

The aquafaba meringue vegan dessert recipe is a versatile option that can be used in various baked goods, including a matcha green tea cake. Its light and fluffy texture adds a delightful touch to the cake, creating a harmonious balance of flavors. Elevate your baking game by incorporating this innovative vegan meringue into your matcha green tea cake recipe.


So, you’ve reached the end of this matcha green tea cake journey, and what a delicious journey it has been! This unique dessert is a delightful twist on traditional cake recipes, offering a vibrant burst of matcha flavor in every bite.

Whether you choose to create a stunning ombre masterpiece or go for the classic pound cake version, this vegan recipe is sure to impress. And the best part? It’s guilt-free! Made with plant-based ingredients, this matcha green tea cake allows you to indulge in a delectable treat without compromising your values.

From achieving the perfect balance of matcha flavor to avoiding any chalky taste, this recipe provides all the tips and tricks you need for success. And don’t forget about the frosting and glaze options! Whether you opt for a creamy vegan whipped cream or a simple powdered sugar and matcha glaze, your taste buds will be dancing with delight.

So go ahead, dive into the world of matcha green tea cake and discover a whole new level of flavor and indulgence. Whether you’re a matcha enthusiast or simply a dessert lover, this vegan delight is bound to become a new favorite in your plant-based dessert repertoire. Get ready to savor every delightful bite!


Can I use regular flour instead of cake flour?

Yes, you can use all-purpose flour as a substitute for cake flour to avoid a raw flour taste and gummy texture.

Can I use gluten-free flour?

Yes, you can use gluten-free flour as a substitute for the cake flour if desired.

Is there a homemade egg replacer recipe?

Yes, there is a homemade egg replacer recipe included in the blog post. It needs to be prepared one day in advance before whipping.

How should I divide the cake batter for an ombre effect?

The cake batter should be divided into well-greased and parchment-lined cake pans to create different shades of green for the ombre effect.

How should I keep the cake layers cool before filling and icing?

It is advised to keep the cake layers cool in the refrigerator before filling and icing to ensure the whipped cream stays intact.

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