Mango cheesecake

Mango Cheesecake – Vegan Recipes | Plant-Based Desserts

Are you ready to indulge in a guilt-free and mouthwatering dessert? Look no further than this delightful vegan mango cheesecake. Packed with tropical flavors, this plant-based dessert will transport your taste buds to a sunny paradise. With its creamy vanilla lime filling and sweet mango curd topping, this recipe is a surefire crowd-pleaser. Whether you’re a vegan or simply looking for a delectable treat, this mango cheesecake is a must-try.

Key Takeaways:

  • Create a tropical dessert experience with a vegan mango cheesecake.
  • Enjoy guilt-free indulgence with this plant-based dessert.
  • Delight your taste buds with the mix of creamy vanilla lime filling and sweet mango curd topping.
  • Transport yourself to a sunny paradise with the burst of tropical flavors.
  • Impress your friends and family with this easy-to-make and refreshing dessert.

Bursting with Tropical Flavors

mango cheesecake

This vegan mango cheesecake is a tropical delight that will transport your taste buds to a sunny beach paradise. It combines the vibrant flavors of mango, coconut, and lime to create a refreshing and indulgent dessert. The combination of these tropical fruits lends a burst of natural sweetness and tanginess to the cheesecake, making it a perfect treat for warm weather.

The toasted coconut crust adds a delightful crunch and a hint of nuttiness to complement the creamy filling. Made from blended coconut flakes, cashews, and medjool dates, the crust provides a delicious base that perfectly balances the tropical flavors. It’s a unique twist on the classic cheesecake crust and adds an extra layer of depth to each bite.

The creamy filling is made with a blend of soaked cashews, coconut cream, tangy yogurt, and a hint of vanilla. The cashews create a smooth and creamy texture, while the coconut cream adds richness and a subtle coconut flavor. The tangy yogurt and lime juice provide a refreshing zing that cuts through the sweetness of the mango, creating a harmonious balance of flavors in every mouthful.

The combination of mango, coconut, and lime in this vegan mango cheesecake is a tropical dream come true. With its burst of flavors and creamy texture, it’s the perfect dessert to enjoy on a sunny day or as a refreshing treat after a delicious meal.

Easy and No-Bake

If you’re looking for a hassle-free dessert that requires minimal effort, this mango cheesecake recipe is perfect for you. Not only is it incredibly delicious, but it’s also a no-bake recipe, meaning you don’t need to worry about turning on the oven or dealing with complicated baking techniques. This easy and convenient dessert will satisfy your sweet tooth without the stress.

To make this no-bake mango cheesecake, you’ll start with a simple crust made from a blend of toasted coconut flakes, cashews, and medjool dates. The combination of these ingredients creates a rich and crunchy base that pairs perfectly with the creamy cheesecake filling and tangy mango curd topping.

The filling itself is a delightful blend of soaked cashews, coconut cream, yogurt, maple syrup, lime juice, and vanilla. Once blended together, this smooth and velvety mixture is poured over the crust, creating a heavenly layer of creamy goodness. Finally, the mango curd topping, made from a mixture of sweetened mango pulp, caster sugar, cornstarch, and agar-agar powder, is spread over the cheesecake, adding a burst of fruity flavor.

No-Bake Mango Cheesecake Ingredients
Toasted coconut flakes
Medjool dates
Coconut cream
Soy or coconut yogurt
Pure maple syrup
Lime juice
Vanilla bean paste
Coconut oil
Mango pulp
Caster sugar
Agar-agar powder

Once prepared, these mango cheesecake bars can be made ahead of time and stored in the freezer until you’re ready to indulge. Whether you’re hosting a gathering or simply craving a sweet treat, this no-bake mango cheesecake is sure to impress both your taste buds and your guests. Enjoy the convenience and deliciousness of this easy recipe, and say goodbye to the oven for a while!

Ingredients for the Perfect Mango Cheesecake

Mango Cheesecake Ingredients

Creating the perfect mango cheesecake requires a selection of delicious and essential ingredients. Let’s break down each ingredient and understand its role in making this scrumptious dessert.

Crust Ingredients:

Ingredients Quantity
Toasted coconut flakes 1 cup
Cashews 1/2 cup
Medjool dates 8-10, pitted
Pinch of sea salt

The crust of the mango cheesecake is made by combining toasted coconut flakes, which add a delightful nutty flavor, with cashews for extra creaminess. Medjool dates provide natural sweetness and act as a binder to hold the crust together. Don’t forget to add a pinch of sea salt to enhance the overall taste of the crust.

Filling Ingredients:

Ingredients Quantity
Full-fat coconut cream or coconut milk 1 can (14 ounces)
Soy or coconut yogurt 1/2 cup
Pure maple syrup 1/4 cup
Lime juice 2 tablespoons
Vanilla bean paste or extract 1 teaspoon
Coconut oil, melted 2 tablespoons

The creamy filling is a blend of rich and luscious ingredients. Full-fat coconut cream or coconut milk provides the smooth and creamy texture of a traditional cheesecake. Soy or coconut yogurt adds a tangy note, while pure maple syrup imparts natural sweetness. Lime juice and vanilla bean paste or extract enhance the flavors, while melted coconut oil helps to set the filling.

Mango Curd Topping Ingredients:

Ingredients Quantity
Mango pulp or mango puree 1 cup
Caster sugar 2-3 tablespoons
Cornstarch 1 tablespoon
Agar-agar powder 1/2 teaspoon

To create the sweet and tangy mango curd topping, you’ll need luscious mango pulp or mango puree. Caster sugar can be added for extra sweetness if desired. Cornstarch acts as a thickening agent, while agar-agar powder helps the topping to set beautifully.

Now that you know the essential ingredients for the perfect mango cheesecake, it’s time to gather everything you need and get ready to create this tropical delight.

No-Bake Crust, Cheesecake Filling, Mango Curd Topping, and Storage Instructions

In this section, we will take a closer look at the easy preparation steps for making the delicious vegan mango cheesecake. From creating the no-bake crust to preparing the creamy cheesecake filling and finishing with the sweet mango curd topping, you’ll be able to impress your family and friends with this irresistible treat. We’ll also discuss storage instructions to ensure your mango cheesecake stays fresh and ready to enjoy.

No-Bake Crust

To start, you’ll need to make the no-bake crust for your mango cheesecake. This crust adds a delicious crunch and complements the creamy filling perfectly. Simply blend together toasted coconut flakes, cashews, medjool dates, and a pinch of sea salt in a food processor until you achieve a crumbly texture. Press the crust mixture into a lined cake pan, making sure it is evenly spread and firmly packed. Chill the crust in the refrigerator while you prepare the filling.

Cheesecake Filling

The creamy cheesecake filling is the star of the show. To make it, begin by soaking cashews in water for a few hours or overnight to soften them. Drain the cashews and blend them in a high-speed blender along with coconut cream or coconut milk, soy or coconut yogurt, pure maple syrup, lime juice, vanilla bean paste or extract, and a tablespoon of melted coconut oil. Blend until smooth and creamy, adjusting the sweetness and tanginess to your liking. Pour the filling mixture over the crust and spread it evenly. Place the cheesecake in the freezer or refrigerator to set for a few hours or overnight.

Mango Curd Topping and Storage Instructions

Once the cheesecake is set, it’s time to prepare the luscious mango curd topping. In a saucepan, combine sweetened mango pulp or mango puree, caster sugar (if desired), lime juice, cornstarch, and agar-agar powder. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy. Remove from heat and let it cool slightly before spreading it over the chilled cheesecake. Return the cheesecake to the freezer or refrigerator to allow the mango curd to set.

For storage, you can refrigerate the mango cheesecake bars for up to 5 days. If you prefer a firmer texture, freezing the bars is an excellent option. Wrap the cheesecake tightly in plastic wrap and place it in an airtight container or freezer bag. It can be kept in the freezer for up to 2 months. When ready to enjoy, thaw the cheesecake in the refrigerator for a few hours before serving.

Now that you know the easy preparation steps for the no-bake crust, creamy cheesecake filling, mango curd topping, and storage instructions, you can confidently create this mouthwatering vegan mango cheesecake. Whether you’re sharing it with loved ones or treating yourself, this refreshing dessert is sure to be a hit!

Recommended Tools

Recommended Tools

When it comes to making the perfect vegan mango cheesecake, having the right tools can make all the difference. Here are three essential tools that will help you create a delicious and decadent dessert:

  1. Food Processor: A food processor is a must-have for creating the crust of the cheesecake. It will effortlessly blend together the toasted coconut flakes, cashews, and medjool dates, creating a crumbly and flavorful base for your dessert.
  2. High-Speed Blender: To achieve a smooth and creamy texture for the cheesecake filling, a high-speed blender is essential. It will ensure that the soaked cashews, coconut cream, yogurt, maple syrup, lime juice, and vanilla are blended to perfection, resulting in a velvety and luscious filling.
  3. Square Pan: To shape and set your mango cheesecake, an 8-inch square pan is recommended. This size will allow your cheesecake to have the perfect height and thickness. Plus, it’s the ideal shape for creating beautiful and Instagram-worthy slices.

With these tools in your kitchen arsenal, you’ll be well-equipped to create a mango cheesecake that will impress your friends and family.

Now that you know what tools you’ll need, let’s move on to the next section where we’ll explore more vegan cheesecake recipes to satisfy your dessert cravings.

More Vegan Cheesecake Recipes

If you enjoy the vegan mango cheesecake, you’ll definitely want to explore other delicious vegan cheesecake recipes. Here are a few options for you to try:

No-Bake Lemon Cheesecake Bars

Indulge your taste buds with these tangy and refreshing lemon cheesecake bars. The creamy filling is made with cashews, coconut cream, and fresh lemon juice, while the crust features a combination of almonds and dates for a nutty and sweet base. These no-bake bars are perfect for those hot summer days when you need a cool and citrusy treat.

No-Bake Lime Cheesecake

If you love the zesty flavor of lime, you’ll adore this no-bake lime cheesecake. The creamy filling is infused with lime zest and juice, giving it a vibrant and tangy taste. The crust is made with crushed graham crackers or digestive biscuits, creating a perfect balance of flavors and textures. This refreshing dessert is sure to be a crowd-pleaser at any gathering.

Peach Cheesecake

Celebrate the juicy sweetness of peaches with this delightful peach cheesecake. The velvety smooth filling is made with a blend of cashews, coconut cream, and ripe peaches, resulting in a luscious and fruity dessert. The crust is typically made with crushed graham crackers or almond meal for added crunch. Enjoy a slice of this heavenly treat during peach season for the ultimate summer indulgence.

Strawberry Cheesecake Bars

Indulge in the classic combination of strawberries and cheesecake with these strawberry cheesecake bars. The creamy filling is made with cashews, coconut cream, and fresh strawberries, creating a burst of fruity flavor with every bite. The crust is typically made with a combination of almonds and dates, adding a nutty and sweet element to the dessert. These bars are perfect for strawberry lovers looking for a delectable and guilt-free treat.

Discover new flavors and textures with these vegan cheesecake recipes. Whether you prefer the tangy freshness of lemon or lime, the sweetness of peaches, or the classic pairing of strawberries and cheesecake, there’s a recipe for everyone to enjoy. These vegan options are perfect for those with dietary restrictions or anyone looking to indulge in healthier dessert alternatives. So go ahead and satisfy your sweet tooth with these delectable vegan cheesecake creations!

Can I Substitute Mango for Berries in Vegan Cheesecake?

When making a vegan cheesecake, you might wonder if mango can be used instead of berries. While mango brings a tropical twist to desserts, it may not yield the same texture and tartness as berries. However, if you’re feeling adventurous, why not try a unique berry pavlova recipe that incorporates juicy mango slices?


So, you’ve reached the end of this tantalizing journey through the world of vegan desserts, with our mouthwatering mango cheesecake taking center stage. This recipe is a true delight for your taste buds, offering a refreshing burst of tropical flavors and a creamy, dreamy texture that will leave you craving more.

With its toasted coconut crust, made with a hint of toasted malty goodness, and the creamy vanilla lime filling, lovingly crafted with cashews, coconut cream, and tangy yogurt, this mango cheesecake is a vegan dream come true. And let’s not forget the pièce de résistance – the sweet mango curd topping, adding a burst of fruity perfection.

Now, we know you’re busy and always on the lookout for easy and convenient recipes, and this no-bake wonder won’t disappoint. With simple steps and a make-ahead option, you can have this showstopper dessert ready to impress your guests or indulge in a guilt-free treat just for yourself.

So, whether you’re planning a gathering or simply treating yourself, this vegan mango cheesecake recipe is your go-to for a delectable and satisfying dessert. Dive into the world of tropical flavors and creamy goodness and experience the joy of a vegan dessert that truly delivers.


Can I make this mango cheesecake ahead of time?

Absolutely! You can make the cheesecake bars in a big batch and keep them in the freezer for a quick and easy treat whenever you want.

Is this mango cheesecake gluten-free, dairy-free, and eggless?

Yes, it is! This vegan mango cheesecake recipe is gluten-free, dairy-free, and does not contain any eggs.

How long does the mango cheesecake last in the freezer or refrigerator?

If stored in the refrigerator, the cheesecake bars can last up to 5 days. If frozen, they can last up to 2 months.

What tools do I need to make this mango cheesecake?

It is recommended to have a food processor to blend the crust ingredients and a high-speed blender to blend the filling ingredients. An 8-inch square pan is also recommended for shaping and setting the cheesecake.

Are there any alternative flavors for vegan cheesecakes?

Yes, there are! Some other vegan cheesecake options include no-bake lemon cheesecake bars, no-bake lime cheesecake, peach cheesecake, and strawberry cheesecake bars.

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