Key lime pie

Key Lime Pie – Vegan Recipes | Plant-Based Desserts

Welcome to the world of vibrant and delicious vegan desserts! Today, we dive into the sweet and tangy realm of Key Lime Pie. A classic dessert with a tropical twist, Key Lime Pie is a beloved treat for both vegans and non-vegans alike. With its creamy filling and crunchy crust, this plant-based delight is sure to satisfy your taste buds.

What makes this Key Lime Pie extra special is that it’s completely vegan, meaning it’s free from any animal products. You might be wondering how to achieve that creamy texture without using dairy. Well, we’ve got you covered! In this article, we’ll explore the wonders of vegan ingredients and show you just how easy it is to create a mouthwatering Key Lime Pie without compromising on taste or texture.

Key Takeaways:

  • Key Lime Pie can be made vegan and still taste incredibly delicious.
  • Using vegan ingredients like whipped coconut cream and vegan condensed milk provides that creamy texture we all love.
  • Vegan graham cracker or digestive biscuit crusts add a delightful crunch to the pie.
  • You can simplify the recipe by using alternative ingredients like cornstarch, key lime juice, vegan butter, and vegan condensed milk.
  • Allowing enough time for the pie to set in the fridge is crucial for the perfect consistency.

A Creamy and Tangy Vegan Key Lime Filling

Vegan Key Lime Pie Filling

When it comes to creating a delicious vegan key lime pie, the filling is the star of the show. The creamy and tangy texture combined with the zesty lime flavor makes this dessert a must-try for any plant-based dessert enthusiast. To achieve the perfect filling, a combination of vegan condensed milk, whipped coconut cream, lime juice, and lime zest is used.

Start by whisking together the vegan condensed milk and lime juice until well blended. This will create a smooth and creamy base for the filling. Next, fold in the whipped coconut cream, making sure it’s firm for the perfect texture. The coconut cream adds a rich and decadent element to the filling, balancing out the tanginess of the lime. For an extra burst of lime flavor, add some lime zest to the mixture.

It’s important to note that you can use either key limes or regular limes for this recipe. Key limes have a more intense and slightly sweeter flavor, while regular limes have a milder taste. Whichever you choose, make sure to store the finished pie in the fridge to allow the filling to set properly. This will ensure a firm yet creamy texture that will have your taste buds dancing with delight.

Tips for a Perfect Vegan Key Lime Filling:

  • Make sure to use firm whipped coconut cream for the best texture.
  • Consider adding a few drops of lime extract for an extra punch of flavor.
  • Store the pie in the fridge for a few hours to allow the filling to set properly.
“The combination of creamy vegan condensed milk, whipped coconut cream, and tangy lime juice creates a filling that is simply irresistible.” – Vegan Dessert Enthusiast

Table: Ingredients for Vegan Key Lime Filling

Ingredients Quantity
Vegan condensed milk 1 can
Whipped coconut cream 1 cup
Lime juice 1/2 cup
Lime zest 1 tablespoon

Vegan Crust Options for Key Lime Pie

Vegan Key Lime Pie

When it comes to creating a delicious vegan key lime pie, the crust plays a crucial role in both taste and texture. Luckily, there are two fantastic options for a crunchy and flavorful vegan crust: graham crackers and digestive biscuits. Both choices provide the perfect base for the creamy and tangy key lime filling, giving you a delightful balance of flavors.

If you prefer a classic graham cracker crust, simply use vegan graham crackers to achieve that familiar taste and texture. Crush the graham crackers until they resemble fine crumbs and combine them with melted vegan butter and a touch of sweetener, if desired. Press the mixture into a pie dish, ensuring an even layer along the bottom and sides. Baking the crust for a few minutes will result in a firmer texture.

For a slightly different twist, consider using vegan digestive biscuits instead. These biscuits offer a slightly more buttery flavor profile and a subtle sweetness that pairs beautifully with the tartness of the key lime filling. Crush the digestive biscuits into crumbs, mix them with melted vegan butter, and press the mixture into your pie dish. No baking is necessary for this crust option.

Choosing the Perfect Crust for Your Key Lime Pie

Whether you opt for a graham cracker crust or a digestive biscuit crust, the choice ultimately depends on your personal preference. The graham cracker crust delivers a classic taste, while the digestive biscuit crust adds a unique twist to your vegan key lime pie. Whichever option you choose, you’re in for a treat with the combination of the crunchy crust and the creamy, tangy key lime filling.

Graham Cracker Crust Digestive Biscuit Crust
– Vegan graham crackers – Vegan digestive biscuits
– Melted vegan butter – Melted vegan butter
– Optional sweetener
– Baked for a firmer texture – No baking necessary

Vegan Cream Cheese and Tofu Substitutes for a Simplified Key Lime Pie

Vegan Key Lime Pie

When it comes to making a vegan key lime pie, you may be hesitant to use non-traditional ingredients like vegan cream cheese or tofu. But fear not, there are alternative options that can simplify the process without sacrificing taste and texture. Let’s explore some creative substitutes that will allow you to create a delicious and simplified vegan key lime pie.

Alternative Cream Cheese Substitutes

If you’re looking for a vegan cream cheese substitute, there are several options available that can provide a similar tangy and creamy element to your key lime pie filling. One option is to use a combination of cashews and coconut cream, blended together until smooth. This creates a rich and creamy base that mimics the texture of traditional cream cheese.

Alternatively, you can also experiment with using silken tofu as a substitute for cream cheese. Silken tofu has a smooth and soft texture that can be easily blended into a creamy filling. Just be sure to drain the tofu well before using to remove any excess moisture and improve the texture of your pie.

Exploring Tofu as a Substitute

If you’re not a fan of using cream cheese or prefer a lighter alternative, tofu can be a fantastic substitute in your key lime pie filling. Soft or silken tofu can be blended with other ingredients such as vegan condensed milk, lime juice, and cornstarch to create a creamy and tangy filling with a firm and smooth texture. This simplified version of the recipe still delivers all the zesty goodness of a traditional key lime pie without the need for multiple ingredients.

When using tofu as a substitute, it’s important to choose the right type of tofu for the desired texture. Silken tofu works best for a smooth and creamy filling, while firm or extra-firm tofu can add a slightly denser texture to your pie. So don’t be afraid to experiment and find the tofu consistency that suits your personal preference.

Simplifying Key Lime Pie

A simplified key lime pie recipe can be just as delicious and satisfying as its traditional counterpart. By exploring alternative ingredients like cashews, coconut cream, and tofu, you can simplify the process without compromising on taste. So go ahead and give these substitutions a try. You might just discover a new favorite way to enjoy a tangy and refreshing vegan key lime pie.

Vegan Key Lime Pie Tips and Tricks

Vegan Key Lime Pie

Creating the perfect vegan key lime pie requires a few tips and tricks to ensure a delicious and well-set dessert. Here are some expert recommendations to help you achieve pie perfection:

Setting the Pie

After assembling your vegan key lime pie, it’s essential to let it set properly in the refrigerator. This allows the filling to firm up and ensures a smooth and creamy texture. To achieve the best results, refrigerate the pie for at least 4-6 hours, or overnight if possible. If you need to speed up the process, placing the pie in the freezer for 1-2 hours can help it set faster.

When it’s time to serve the pie, make sure to let it sit at room temperature for a few minutes to soften slightly. This will make it easier to slice and serve, allowing the flavors to fully develop. Serve chilled for a refreshing and delightful dessert experience.

Key Limes vs Regular Limes

The choice between key limes and regular limes is a matter of personal preference. Key limes have a slightly sweeter and more aromatic flavor, while regular limes offer a more tart and tangy taste. Both varieties work well in a vegan key lime pie, so use whichever you prefer or have readily available.

When using key limes, keep in mind that they are smaller and juicier than regular limes. You may need to use a greater quantity of key limes to achieve the desired level of tanginess. Squeezing limes by hand or using a citrus juicer can help you extract the maximum amount of juice.

Table: Vegan Key Lime Pie Tips and Tricks

Tips and Tricks Description
Let the pie set Refrigerate for 4-6 hours or overnight for a firm and creamy texture.
Speed up the process Place the pie in the freezer for 1-2 hours if you’re short on time.
Allow the pie to soften Let it sit at room temperature for a few minutes before serving.
Key limes or regular limes? Choose based on personal preference for either a sweeter or tarter flavor.
Adjusting tanginess Use more key limes or regular limes as needed for desired tanginess.
Extracting maximum juice Squeeze limes by hand or use a citrus juicer to get the most juice.

By following these tips and tricks, you’ll be well on your way to creating a perfect vegan key lime pie that will impress your friends and family. Enjoy the tangy and refreshing flavors of this delightful plant-based dessert!

Can I Use the Same Vegan Recipe for Lemon Meringue Pie to Make Key Lime Pie?

A vegan lemon meringue pie recipe may not work well for making a key lime pie. The key difference lies in the citrus fruit used. While a lemon meringue pie uses lemons, a key lime pie relies on the distinct flavor of key limes. Therefore, it’s best to find a specific vegan key lime pie recipe for desired results.


So, there you have it! A tantalizing vegan key lime pie that will make your taste buds dance with joy. This plant-based dessert is a true showstopper, combining the creamy and tangy key lime filling with a crunchy and delicious crust. Whether you’re a seasoned vegan or just looking to add more plant-based options to your dessert repertoire, this recipe is a must-try.

With its vibrant flavors and creamy texture, this vegan key lime pie proves that you don’t need dairy or eggs to create a mouthwatering dessert. The use of vegan ingredients like whipped coconut cream and vegan condensed milk ensures that every spoonful is cruelty-free and indulgent. Plus, the option to choose between a graham cracker or digestive biscuit crust adds even more versatility to this delightful treat.

So, go ahead and whip up your own vegan key lime pie! It’s a dessert that will impress both vegans and non-vegans alike. And if you’re craving more plant-based sweetness, be sure to check out our collection of other delicious vegan dessert recipes. From decadent chocolate cakes to refreshing fruit tarts, there’s something for everyone to enjoy. Happy baking!


Can I use regular limes instead of key limes for my vegan key lime pie?

Absolutely! While key limes are traditionally used, regular limes can be a great substitute for a tangy and delicious pie.

How can I make sure my whipped coconut cream is firm enough for the vegan key lime pie filling?

Make sure to refrigerate the can of full-fat coconut milk overnight. When ready to use, scoop out only the thick cream and leave the watery liquid behind to achieve a firm texture.

Can I speed up the setting process for my vegan key lime pie?

Yes! Placing the pie in the freezer for about 30 minutes can help it set faster. Just make sure to transfer it to the refrigerator to prevent it from freezing solid.

What can I use as a vegan alternative for the graham cracker or digestive biscuit crust?

Try using vegan cookies, such as shortbread or oatmeal cookies, as a substitute for the crust. Simply crush them and mix with vegan butter for a delicious alternative.

Is it possible to make homemade vegan condensed milk for the key lime pie?

Yes, you can make your own vegan condensed milk by simmering a mixture of non-dairy milk and sweetener until it reduces and thickens, just like traditional condensed milk.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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