Hazelnut Spread – Vegan Recipes | Plant-Based Desserts

Welcome to the nutty wonderland of hazelnut spread, a versatile ingredient that adds a delightful twist to your vegan recipes and plant-based desserts. Whether you’re baking cakes, brownies, or cookies, hazelnut spread brings a creamy and delicious element that will satisfy your sweet tooth. Get ready to indulge in the nutty goodness and explore the endless possibilities of this heavenly spread.

So, you’ve decided to take your vegan creations to the next level with the magic of hazelnut spread. Brace yourself for a nutty adventure that will elevate your plant-based culinary skills. From decadent no-bake Nutella cakes to luscious chocolate pie bars, we’ve got you covered with mouthwatering recipes that will leave you craving for more.

No-Bake Vegan Nutella Cake Recipe

Indulge in the rich and dense goodness of our no-bake vegan Nutella cake. This crowd-pleasing dessert is not only delicious but also guilt-free. Made with roasted hazelnuts, almond flour, raw cacao powder, Medjool dates, and a delightful chocolate avocado frosting, this cake is a true masterpiece. And the best part? It’s incredibly easy to make with just a food processor. Prepare to be amazed!

Vegan Nutella Chocolate Pie Bars

Are you ready to experience a fusion of chocolate cream pie and the irresistible flavor of hazelnut spread? Our vegan Nutella chocolate pie bars are here to satisfy your chocolate cravings. Made with a secret ingredient – zucchini, these bars are creamy, rich, and utterly delicious. With only 8 simple ingredients, you can whip up these divine treats in no time.

Homemade Hazelnut Spread – Vegan Nutella Recipe

Why settle for store-bought when you can make your own healthy and delicious hazelnut spread? Our homemade vegan Nutella recipe is crafted with love and carefully selected ingredients. With just 5 simple ingredients including roasted hazelnuts, cacao powder, and a pinch of salt, you can create your own smooth and creamy spread that’s free from unnecessary additives. Say goodbye to store-bought and hello to homemade goodness.

Serving Suggestions and Variations

Hazelnut spread is a versatile ingredient that can be enjoyed in various ways. Spread it on toast, top your porridge with it, or use it as a filling for crepes and brioche. The creamy and nutty flavor of hazelnut spread pairs perfectly with plain bread for a simple yet satisfying snack. Feeling fancy? Try it as a topping for vegan crepes or as a spread on your favorite banana bread. Get creative and customize your hazelnut spread by adding dark chocolate chips or experimenting with different nuts like almonds or cashews. The possibilities are endless!

Common Mistakes and Expert Tips

When it comes to making homemade hazelnut spread, a few common mistakes can be easily avoided. One key tip is to be cautious with the amount of oil you add, as it can affect the consistency of the spread. Start with a small amount and gradually add more if needed. Another important tip is to roast the hazelnuts before blending them for enhanced flavor and easier blending. Using white sugar instead of brown sugar can also help ensure a smooth and creamy texture. For the best results, use a high-speed blender or food processor and follow the recommended blending time. Finally, store your homemade hazelnut spread in the refrigerator for optimal freshness.

No-Bake Vegan Nutella Cake Recipe

Get ready to indulge in a guilt-free, no-bake vegan Nutella cake that will satisfy your sweet tooth without compromising your dietary choices. This decadent dessert is perfect for vegans and non-vegans alike, and it’s packed with the rich and nutty flavors of hazelnut spread. The best part? You don’t even need to turn on your oven to make this delicious treat.

The key ingredients for this mouthwatering cake include roasted hazelnuts, almond flour, raw cacao powder, Medjool dates, and a luscious chocolate avocado frosting. These wholesome ingredients come together to create a moist and fudgy cake, reminiscent of brownies in texture. Plus, this recipe is not only vegan but also gluten-free, paleo, oil-free, soy-free, and refined sugar-free, making it a healthier alternative to traditional desserts.

Creating this no-bake vegan Nutella cake is a breeze. Simply combine all the ingredients in a food processor and blend until smooth. Then, press the mixture into a lined cake tin and refrigerate for a few hours until firm. Once chilled, top the cake with a velvety chocolate avocado frosting that adds an extra layer of richness to every bite. Serve it at your next gathering or enjoy a slice whenever you’re craving something indulgent.

With this easy-to-follow recipe, you can satisfy your dessert cravings while sticking to your vegan lifestyle. So go ahead and treat yourself to a slice (or two) of this irresistibly delicious no-bake vegan Nutella cake!

Vegan Nutella Chocolate Pie Bars

Indulge in the decadent delight of Vegan Nutella Chocolate Pie Bars, a heavenly treat that combines smooth chocolate creaminess with the rich flavors of hazelnut spread. These bars are the perfect vegan dessert for any occasion, and they are surprisingly easy to make. With just 8 simple ingredients, you can create a dessert that will satisfy your chocolate cravings and impress your friends and family.

The key ingredient in these Vegan Nutella Chocolate Pie Bars is zucchini, which adds a unique touch of moisture and creaminess without altering the flavor. The base of the bars is made from a blend of almonds, chopped hazelnuts, maple syrup, and vanilla, offering a delightful crunch and a hint of sweetness. The filling is a velvety mixture of melted chocolate, almond butter, coconut cream, and grated zucchini, resulting in a luscious and creamy texture that will melt in your mouth.

These Vegan Nutella Chocolate Pie Bars are not only delicious but also incredibly healthy. They are vegan, gluten-free, raw, and dairy-free, making them suitable for a wide range of dietary preferences. Plus, they contain no refined sugars or artificial additives, allowing you to enjoy a guilt-free indulgence. So go ahead and treat yourself to these divine bars that combine the beloved flavors of chocolate and hazelnut in a truly irresistible dessert.

Tips and Serving Suggestions

• For an extra touch of decadence, drizzle melted dark chocolate on top of the bars before serving.
• These bars can be stored in an airtight container in the refrigerator for up to a week, making them a convenient make-ahead dessert option.
• If you want to enhance the hazelnut flavor even further, sprinkle some chopped hazelnuts on top of the bars before chilling.
• For an elegant presentation, cut the bars into small squares and serve them on a platter with a dusting of powdered sugar.

Ingredients:

Instructions:

1. In a food processor, blend the almonds, chopped hazelnuts, maple syrup, and vanilla extract until you have a sticky and crumbly mixture.
2. Press the mixture into the bottom of a lined baking dish to form an even layer.
3. In a mixing bowl, combine the melted dark chocolate, almond butter, coconut cream, and grated zucchini. Stir until well combined and smooth.
4. Pour the chocolate mixture over the prepared crust in the baking dish, spreading it evenly with a spatula.
5. Place the dish in the refrigerator and chill for at least 4 hours, or until the bars are firm and set.
6. Once chilled, remove the bars from the dish and cut them into squares or rectangular bars.
7. Serve and enjoy these delectable Vegan Nutella Chocolate Pie Bars!

Homemade Hazelnut Spread – Vegan Nutella Recipe

Indulge in the delightful experience of making your own homemade hazelnut spread, also known as vegan Nutella. This healthy spread is a perfect alternative to store-bought versions, as it is free from unnecessary additives and packed with natural goodness. With just five simple ingredients, you can create a smooth, creamy, and chocolatey spread that will elevate your vegan recipes and plant-based desserts to new heights.

Start by roasting a generous amount of hazelnuts until they are golden brown and fragrant. This step enhances their natural flavors and adds a delightful nuttiness to the spread. Once the hazelnuts have cooled, blend them into a smooth paste using a high-speed blender or food processor. Then, add cacao powder, sugar (or a sweetener of your choice), a pinch of salt, and a small amount of vegetable oil if desired. Blend all the ingredients until the mixture reaches a creamy and spreadable consistency.

Store your homemade hazelnut spread in a jar and refrigerate it for up to two months. The spread can be enjoyed on its own, spread onto toast, or used as a versatile ingredient in a variety of recipes. Its rich and decadent flavor pairs perfectly with pancakes, waffles, cakes, cookies, and more. Get creative and explore different ways to incorporate this healthy spread into your favorite vegan dishes.

Why Make Your Own Hazelnut Spread?

Making your own hazelnut spread allows you to have full control over the ingredients and the quality of the final product. By using natural and wholesome ingredients, you can create a healthier alternative that is free from preservatives, artificial flavors, and refined sugars. Plus, it’s incredibly satisfying to know that you made this delicious spread from scratch.

Not only is homemade hazelnut spread healthier, but it also gives you the freedom to customize the recipe to suit your taste preferences. You can adjust the sweetness, the level of chocolate flavor, and even experiment with different nuts or flavor additions. The possibilities are endless, and you can create a spread that is truly unique and tailored to your liking.

Enjoy the Nutty Goodness

Whether you’re spreading it on toast, using it as a dip for fruit, or incorporating it into your favorite desserts, homemade hazelnut spread is a versatile and delicious addition to your culinary repertoire. With its rich and creamy texture combined with the irresistible flavors of chocolate and hazelnuts, this vegan Nutella recipe is sure to satisfy your cravings and bring a touch of indulgence to your plant-based creations.

Hazelnut Spread Serving Suggestions, Vegan Nutella Variations, and Creative Uses for Hazelnut Spread

When it comes to hazelnut spread, the possibilities are endless. Whether you’re looking for new ways to enjoy this creamy and nutty delight, or you want to experiment with vegan Nutella variations, we’ve got you covered. Here are some serving suggestions and creative ideas to take your hazelnut spread experience to the next level.

Serving Suggestions

One of the simplest and most satisfying ways to enjoy hazelnut spread is by spreading it on toast. Whether it’s a slice of freshly baked bread or a toasted bagel, the creamy and nutty flavor of the spread adds a delicious twist to your morning routine. You can also use it as a topping for warm porridge, adding a rich and indulgent element to your breakfast.

If you’re in the mood for a decadent treat, try using hazelnut spread as a filling for crepes or brioche. The combination of the creamy spread and the soft, fluffy pastry creates a delightful dessert or snack that will satisfy your sweet tooth.

Vegan Nutella Variations

While traditional hazelnut spread is already vegan-friendly, you can get creative and make your own variations at home. For a richer flavor, add dark chocolate chips or a bar of dark chocolate to your homemade spread. This will give it a deeper and more intense chocolate taste that pairs perfectly with the nutty undertones of the hazelnuts.

Another variation you can try is using different nuts like almonds or cashews instead of hazelnuts. This will give your spread a unique flavor profile and open up a whole new realm of possibilities. Experiment with different combinations of nuts and find your favorite blend.

Creative Uses for Hazelnut Spread

Don’t limit yourself to just spreading hazelnut spread on toast or using it as a filling. Get creative and use it as an ingredient in your baking. From cookies to cakes, the creamy and nutty flavor of the spread can take your vegan desserts to the next level. Try adding it to your favorite chocolate chip cookie recipe or use it as a frosting for cupcakes.

Overall, hazelnut spread is a versatile and delicious ingredient that can be enjoyed in a variety of ways. Whether you’re spreading it on toast, experimenting with vegan Nutella variations, or using it in your favorite recipes, let your creativity run wild and indulge in the nutty wonderland of hazelnut spread.

Common Mistakes and Expert Tips

When it comes to making homemade hazelnut spread, there are a few common mistakes that can hinder your culinary adventure. But fear not, we’ve got you covered with some expert tips to ensure your spread turns out smooth, creamy, and utterly delicious.

1. Avoiding the Oil Overkill

One of the most common mistakes is going overboard with the oil. While adding oil can help create a smoother consistency, too much of it can result in a runny spread. Start with a small amount of oil and gradually add more if needed. This way, you can strike the perfect balance between creaminess and spreadability.

2. Sugar Selection Matters

Choosing the right type of sugar is crucial for achieving the desired texture in your homemade hazelnut spread. Using brown sugar instead of white sugar can affect the smoothness, as brown sugar tends to be more granulated. Stick to white sugar or a sweetener of your choice for a silky-smooth spread that’s perfect on toast or in your favorite desserts.

3. Roast Those Hazelnuts

Don’t skip on roasting the hazelnuts! Roasting not only enhances the rich flavor of the nuts but also makes them easier to blend. Pop your hazelnuts in the oven for a few minutes until they become fragrant and develop a beautiful golden color. This step will take your homemade hazelnut spread to the next level.

4. Blend Like a Pro

When it comes to achieving the smoothest texture for your hazelnut spread, using the right equipment is key. Invest in a high-speed blender like a Vitamix or a quality food processor. Blend the ingredients for the recommended time, making sure to scrape down the sides occasionally. This will ensure that every spoonful of your homemade spread is velvety and irresistible.

Now armed with these expert tips, you’re ready to conquer the world of homemade hazelnut spread. Avoid those common pitfalls, experiment with flavors, and enjoy the satisfaction of creating your own creamy, nutty delight.

Can I Use Hazelnut Spread in Place of Chocolate Hazelnut Spread in Vegan Desserts?

Can I use hazelnut spread, like the vegan chocolate hazelnut spread recipe, as a substitute for chocolate hazelnut spread in vegan desserts? Yes, you can! The vegan version contains similar flavors and textures, making it an excellent alternative. So go ahead and indulge in delicious vegan treats without compromising on taste!

Conclusion

And there you have it, the nutty wonderland of homemade hazelnut spread! This versatile ingredient has certainly proven its worth in vegan recipes and plant-based desserts. From the creamy and delicious no-bake Nutella cake to the decadent vegan chocolate pie bars, hazelnut spread has the power to transform your sweet treats into something truly sensational.

But the fun doesn’t stop there! With hazelnut spread, you have endless possibilities for serving suggestions and variations. Spread it on toast for a simple and satisfying snack, or use it as a filling for crepes and brioche. Get creative and customize your spread by adding dark chocolate chips or experimenting with different nuts like almonds or cashews.

Now, let’s not forget to mention the expert tips to ensure your homemade hazelnut spread is nothing short of perfection. Avoid common mistakes such as adding too much oil or using brown sugar instead of white sugar. Roast your hazelnuts for enhanced flavor, and blend them in a high-speed blender or food processor for the smoothest texture. And remember, store your homemade hazelnut spread in a jar in the refrigerator to maintain its freshness.

So go ahead, embrace the nutty goodness of homemade hazelnut spread in your vegan recipes and plant-based desserts. Get creative, experiment, and indulge in the delightful flavors that this creamy and nutty spread brings to the table. Your taste buds will thank you!