Fig bars

Fig Bars – Vegan Recipes | Plant-Based Desserts

Welcome to a world of deliciousness and guilt-free indulgence! In this article, we will explore the tantalizing realm of vegan fig bars – an absolute treat for your taste buds. With fresh figs as the star ingredient, these plant-based desserts are a true delight that will satisfy even the most discerning sweet tooth. So, get ready to embark on a culinary adventure that combines health and delectable flavors!

Fig Bars – A Vegan Delight

If you’ve been on the lookout for scrumptious vegan recipes or plant-based desserts, look no further! Fig bars are here to save the day. Bursting with flavor and packed with wholesome ingredients, these treats are a guilt-free way to satisfy your cravings. Whether you’re a fig enthusiast or simply looking to explore new taste sensations, vegan fig bars are a must-try!

Key Takeaways:

  • Indulge in the goodness of vegan fig bars, a delightful and healthy dessert option.
  • Enjoy the unique flavors of fresh figs in every bite.
  • Discover plant-based desserts that are gluten-free and refined sugar-free.
  • Expand your culinary horizons with these delectable vegan recipes.
  • Satisfy your sweet tooth with guilt-free treats that are both nutritious and delicious.

How to Make Oatmeal Fig Bars

oatmeal fig bars

If you’re looking for a delicious and healthy treat, these oatmeal fig bars are the perfect choice. Packed with the goodness of fresh figs and wholesome ingredients, these bars are not only tasty but also nourishing for your body. Here’s how you can make them at home:

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients. You’ll need:

  • Fresh figs
  • Maple syrup
  • Vanilla extract
  • Lemon zest
  • Oats
  • Almond flour
  • Tapioca flour
  • Coconut sugar
  • Baking soda
  • Coconut oil

Prepare the Fig Filling

To start, prepare the delicious fig filling. Cook the chopped figs with maple syrup in a saucepan over medium heat until the mixture becomes thick and jammy. Stir in the vanilla extract and lemon zest for an extra burst of flavor.

Create the Oat Crust

Next, it’s time to make the oat crust for your fig bars. In a separate bowl, combine the oats, almond flour, tapioca flour, coconut sugar, and baking soda. Mix in the melted coconut oil and maple syrup until everything is well combined.

Press the oat mixture into a baking pan to form the crust. Make sure to spread it evenly and press it down firmly to create a solid base for your bars.

Bake and Enjoy

Once your crust is ready, spread the fig filling on top, covering the entire surface. Bake the bars in a preheated oven until the crust turns lightly browned and crisp.

Allow the bars to cool completely before cutting them into individual servings. These oatmeal fig bars can be enjoyed as a quick snack or a satisfying dessert. Grab one whenever you’re in need of a healthy and delicious treat!

Vegan Fig Newtons – A Sweet Treat with a Whole Grain Crust

vegan fig newtons

Looking for a delightful vegan dessert that combines whole grain goodness with a burst of fruity flavor? Look no further than these irresistible Vegan Fig Newtons. With a chewy, cakey texture and a sweet fig filling, these treats are perfect for satisfying your cravings. Plus, they’re made with a wholesome whole grain crust that adds a delicious nuttiness to each bite.

To create the perfect Vegan Fig Newtons, start by making the dough for the crust. Combine quick oats, brown sugar, flax meal, and a pinch of salt in a bowl. Then, add vegan butter, plant-based milk, and a splash of vanilla extract. Mix until a dough forms, then divide it into three balls and refrigerate for at least 30 minutes.

While the dough chills, prepare the no-cook fig jam. Simply blend dried figs, maple syrup, and a squeeze of lemon juice until smooth and spreadable. Once the dough is firm, roll it out into a rectangle and spread the fig jam evenly over the surface. Carefully fold the dough over the filling, sealing the edges to create a rectangular log.

Now it’s time to bake! Place the log on a lined baking sheet and pop it in the oven for about 15-20 minutes, or until golden brown. Allow the Vegan Fig Newtons to cool completely before slicing into individual cookies. Each bite is a delightful combination of cakey, chewy crust and sweet fig filling. Trust us, you won’t be able to stop at just one!

Table: Ingredients for Vegan Fig Newtons

Crust Fig Filling
1 1/2 cups quick oats 1 cup dried figs
1/2 cup brown sugar 2 tablespoons maple syrup
1/4 cup flax meal 1 tablespoon lemon juice
Pinch of salt
1/2 cup vegan butter, chilled
1/4 cup plant-based milk
1 teaspoon vanilla extract

These Vegan Fig Newtons are the perfect balance of wholesome and indulgent. The whole grain crust adds a nutty flavor that complements the sweet fig filling perfectly. Plus, they’re vegan-friendly, so everyone can enjoy these tasty treats. Whether you’re hosting a gathering or simply treating yourself, these Vegan Fig Newtons are sure to impress. Go ahead, take a bite and savor the deliciousness!

Vegan Fig Newtons – A Childhood Favorite

Vegan Fig Newtons

If you have fond childhood memories of indulging in delicious fig newtons, you’ll be thrilled to discover this vegan version. These plant-based cookies are a delightful combination of a cakey texture and a sweet, tangy fig filling. With their delightful taste and nostalgic appeal, these vegan fig newtons are sure to become a new favorite in your household.

One of the highlights of these vegan fig newtons is the fact that the fig jam filling is a no-cook recipe. This means that you can easily whip up a batch of these tasty treats without any hassle. Simply blend dried figs with maple syrup and lemon juice to create a smooth and flavorful fig paste. It’s that simple!

The crust of these vegan fig newtons is equally delicious and easy to make. Combining quick oats, brown sugar, flax meal, salt, vegan butter, plant-based milk, and vanilla extract, the dough creates a soft and cakey texture that perfectly complements the sweet fig filling. The dough is then rolled out, filled with the fig jam, and folded over to create the classic cookie shape.

Why Are They So Irresistible?

“These vegan fig newtons are like a burst of childhood nostalgia in every bite. With their soft, cakey texture and sweet fig filling, they’re the perfect treat for kids and adults alike.”

– Vegan Dessert Enthusiast

The Vegan Fig Newton Recipe

Here’s a step-by-step breakdown of how to make these irresistible vegan fig newtons:

  1. In a blender, combine dried figs, maple syrup, and lemon juice. Blend until smooth and set aside.
  2. In a large bowl, mix together quick oats, brown sugar, flax meal, and salt.
  3. Add vegan butter, plant-based milk, and vanilla extract to the dry mixture. Mix until well combined.
  4. Divide the dough into three equal parts and shape each part into a ball. Wrap in plastic wrap and refrigerate for 1 hour.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Take one ball of dough from the refrigerator and roll it out into a thin rectangle on a lightly floured surface.
  7. Spread a layer of the fig jam filling onto the rolled-out dough, leaving a small border around the edges.
  8. Fold the dough over the filling and press the edges to seal. Cut into individual cookie-sized pieces.
  9. Transfer the cookies to the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
  10. Allow the cookies to cool before serving and enjoy!

Are Figs Vegan? Exploring the Myth

vegan figs

There has been a longstanding debate about whether figs are truly vegan. The concern stems from the pollination process, which involves fig wasps. However, it is important to note that not all figs require wasps for pollination. Most fig trees, including the popular black mission figs, are self-pollinating and do not rely on wasps. This means that the majority of figs available in the market are vegan-friendly.

Only a specific variety of figs, known as calimyrna figs, rely on wasps for pollination. However, even in the case of calimyrna figs, the presence of wasps in the ripe fruit is extremely rare. The fig’s enzymes break down any remnants of wasps, making them indistinguishable and harmless to consume.

It’s important to understand that the fig wasp and fig tree have a unique, symbiotic relationship that has evolved over millions of years. The wasps enter the fig flowers to lay their eggs and pollinate the fruit. In return, the fig provides a safe haven for the wasps to complete their life cycle. While this process may seem unusual, it is a natural part of the fig’s reproductive cycle and does not involve any harm to the tree or the fruit.

Table: Comparison of Different Types of Figs

Type of Fig Pollination Method Vegan-Friendly?
Black Mission Figs Self-pollinating Yes
Calimyrna Figs Requires wasps for pollination Yes, wasps rarely end up inside the ripe figs

In conclusion, the myth that figs are not vegan is largely unfounded. The vast majority of figs available in the market, such as black mission figs, are self-pollinating and do not require the involvement of wasps. Even the calimyrna figs, which rely on wasps for pollination, pose no harm or ethical dilemma as the wasps rarely end up inside the ripe fruit. So go ahead and enjoy these delicious vegan figs without any worries!


So, you’ve now discovered the delightful world of vegan fig bars. These healthy desserts are not only a treat for your taste buds but also a guilt-free indulgence. With their wholesome ingredients and mouthwatering flavors, they are the perfect choice for those seeking a tasty treat that aligns with their plant-based lifestyle.

Whether you opt for the heavenly oatmeal fig bars or the classic vegan fig newtons, you can rest assured that you’re making a smart choice. These desserts are made with fresh figs, whole grains, and natural sweeteners, providing you with a nutritious alternative to traditional sweets.

So, go ahead and satisfy your sweet tooth with these scrumptious vegan fig bars. You won’t have to compromise on taste or healthiness, as these treats are packed with flavor and free from refined sugar or gluten. Whether you enjoy them as a snack or dessert, vegan fig bars are sure to become a favorite in your household. So, indulge in these tasty treats and revel in their deliciousness!


Are these fig bars vegan?

Yes, these fig bars are vegan as they are made with plant-based ingredients and do not contain any animal products.

Can I make these fig bars gluten-free?

Absolutely! These fig bars are naturally gluten-free and can be enjoyed by those with gluten sensitivities or dietary restrictions.

Are these fig bars suitable for people with refined sugar-free diets?

Yes, these fig bars are refined sugar-free and sweetened with natural ingredients like maple syrup, making them a healthier alternative to traditional desserts.

How long do these fig bars stay fresh?

When stored in an airtight container, these fig bars can stay fresh for up to a week. However, they are so delicious that they are unlikely to last that long!

Can I use dried figs instead of fresh figs?

Absolutely! If fresh figs are not available, you can use dried figs to make the fig filling. Just make sure to soak the dried figs in water before cooking them to soften them up.

Can I freeze these fig bars?

Yes, you can freeze these fig bars for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Can I replace coconut oil with another oil?

Yes, you can substitute coconut oil with another oil of your choice, such as olive oil or avocado oil. However, keep in mind that this may slightly alter the flavor and texture of the fig bars.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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