Doughnuts – Vegan Recipes | Plant-Based Desserts

Welcome to the scrumptious world of vegan doughnuts! If you’re a fan of these delectable treats but want to enjoy them guilt-free, you’ve come to the right place. In this article, we’ll dive into the realm of vegan recipes and explore how you can create mouthwatering plant-based desserts that will satisfy your sweet tooth. Get ready to indulge in cruelty-free deliciousness!

Types of Doughnuts – Yeast vs. Cake

Let’s start by exploring the two main types of doughnuts: yeast doughnuts and cake doughnuts. Yeast doughnuts are known for their soft and fluffy texture, while cake doughnuts offer a denser bite. In this section, we’ll focus on yeast doughnuts, which are considered the traditional variety. Get ready to learn all about the magic of yeast!

Key Takeaways:

  • Discover the world of vegan doughnuts with these tantalizing recipes.
  • Learn how to make yeast doughnuts, the classic variety.
  • Uncover essential tips for baking or frying vegan doughnuts to perfection.
  • Explore a variety of mouthwatering flavors and toppings for your vegan creations.
  • Master the art of storing and serving vegan doughnuts for maximum freshness.

Types of Doughnuts – Yeast vs. Cake

When it comes to doughnuts, there are two main types that you’ll encounter: yeast doughnuts and cake doughnuts. While both are delicious in their own right, they have distinct characteristics that set them apart.

Yeast doughnuts are known for their airy and fluffy texture. They are made with a yeasted dough that undergoes a process of fermentation, which results in a light and tender crumb. These doughnuts are often light golden brown in color and have a slightly chewy texture.

Cake doughnuts, on the other hand, are denser and more compact. They have a cake-like texture, similar to that of a muffin or a quick bread. Cake doughnuts are made with a batter that is typically leavened with baking powder or baking soda, giving them a more substantial bite.

Yeast Doughnuts

Yeast doughnuts are the traditional variety of doughnuts that you might find in your favorite donut shop. They are typically deep-fried to achieve that signature golden exterior and soft, pillowy interior. Yeast doughnuts can be enjoyed plain, coated in sugar, or topped with glazes, sprinkles, or other delicious decorations.

Cake Doughnuts

Cake doughnuts offer a different experience, with their dense yet tender crumb. They are often baked instead of fried, resulting in a slightly different texture and flavor. Cake doughnuts can be enjoyed plain, dusted with powdered sugar, or dipped in a sweet glaze.

Now that you know the difference between yeast doughnuts and cake doughnuts, you can choose your preferred type, or better yet, try both and decide for yourself which one tickles your taste buds!

Type of Doughnut Texture Method Popular Toppings
Yeast Doughnuts Airy and fluffy Deep-fried Sugar coating, glazes, sprinkles
Cake Doughnuts Dense and cake-like Baked or occasionally fried Powdered sugar, glazes

Ingredients & Substitutions for Vegan Doughnuts

When it comes to making delicious vegan doughnuts, it’s important to have the right ingredients on hand. Here’s a list of the key ingredients you’ll need:

  • All-purpose flour
  • Plant milk (such as soy, oat, or almond milk)
  • Sugar
  • Oil (such as sunflower seed oil)
  • Instant dry yeast
  • Optional aromas like orange or lemon zest and vanilla extract

These ingredients are readily available in most grocery stores and can be easily substituted based on your dietary preferences or allergies. For example, if you’re looking for a gluten-free option, you can use gluten-free flour instead of all-purpose flour. If you have nut allergies, you can opt for a plant milk that is nut-free.

Remember, the beauty of vegan doughnuts is that they can be customized to suit your tastes and dietary needs.

Ingredient Substitutions

Here are some common ingredient substitutions you can make while preparing your vegan doughnuts:

Ingredient Substitution
All-Purpose Flour Gluten-Free Flour, Whole Wheat Flour
Plant Milk Soy Milk, Oat Milk, Almond Milk, Coconut Milk
Sugar Coconut Sugar, Maple Syrup, Agave Nectar
Oil Coconut Oil, Avocado Oil
Instant Dry Yeast Active Dry Yeast
Aromas Other Citrus Zests, Almond Extract

Feel free to experiment with different substitutions to find the flavors and textures that you enjoy the most.

How to Make Vegan Doughnuts

Vegan Doughnuts

If you’re craving delicious vegan doughnuts, look no further! Making your own vegan doughnuts is easier than you think. With just a few simple steps, you can enjoy these fluffy treats right at home. Follow this easy recipe to satisfy your sweet tooth and impress your friends and family with your baking skills.

To start, gather all your ingredients. You’ll need all-purpose flour, plant milk (such as soy, oat, or almond milk), sugar, oil (such as sunflower seed oil), instant dry yeast, and optional aromas like orange or lemon zest and vanilla extract. Once you have everything ready, you can begin the doughnut-making process.

First, warm up the plant milk and add the instant dry yeast. In a separate bowl, combine grated zest, vanilla extract, sugar, and oil. Then, add the milk mixture to the dry ingredients and mix until everything is well combined. Next, knead the dough for about 5 minutes until it becomes smooth and elastic.

Once the dough is ready, let it proof until it doubles in size. This can take about an hour, depending on the temperature of your kitchen. After the dough has risen, roll it out and cut it into doughnut shapes using a doughnut cutter or a glass and a small round cookie cutter. Let the doughnuts proof again for about 15-20 minutes to allow them to rise slightly.

Now you have two options for cooking your vegan doughnuts: baking or frying. If you prefer a healthier option, you can bake them in the oven. Simply brush the doughnuts with plant milk and bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden brown. If you’re looking for a more indulgent treat, you can fry the doughnuts in vegetable oil until they become golden and crispy.

Once your doughnuts are cooked to perfection, it’s time to get creative with toppings and glazes. You can decorate them with melted vegan chocolate, powdered sugar, or a variety of flavored glazes. For an extra touch of sweetness, you can fill them with vegan cream, fruit jams, or chocolate-hazelnut spread. The possibilities are endless!

Now that you know how to make vegan doughnuts, it’s time to roll up your sleeves and get baking. Whether you choose to bake or fry them, these plant-based treats are sure to satisfy your cravings and impress anyone who tries them. Enjoy your homemade vegan doughnuts as a delightful snack, dessert, or even breakfast. Get creative with flavors and toppings, and most importantly, have fun exploring the wonderful world of vegan baking!

Baking or Frying Vegan Doughnuts

When it comes to cooking vegan doughnuts, you have two delicious options: baking or frying. Each method offers its own unique texture and flavor profile, allowing you to customize your doughnuts to suit your preferences. Whether you prefer a lighter and cake-like doughnut or a crispy and indulgent treat, both baking and frying will result in mouthwatering vegan doughnuts.

The Baking Method

If you prefer a healthier alternative to frying, baking is the way to go. Baking vegan doughnuts yields a lighter and fluffier texture, making them perfect for those who prefer a cake-like consistency. To bake your doughnuts, simply brush them with plant milk to help them achieve a golden brown color. Then, pop them in a preheated oven and bake until they are cooked through and slightly crispy on the outside. Baking vegan doughnuts not only reduces the amount of oil used but also results in a doughnut that is lower in fat.

The Frying Method

For those who crave a richer and more indulgent treat, frying is the way to go. Frying vegan doughnuts creates a crispy and golden exterior while keeping the inside soft and fluffy. To fry your doughnuts, heat oil to the proper temperature and carefully drop in the doughnuts. Fry them until they turn a beautiful golden brown color. The frying process gives the doughnuts a slightly crispy texture that pairs perfectly with a variety of glazes and toppings. While frying does require more oil, it creates a decadent doughnut that is sure to satisfy your sweet tooth.

Whether you choose to bake or fry your vegan doughnuts, the end result will always be a delectable treat that is completely cruelty-free. So, grab your apron, choose your preferred cooking method, and indulge in the joy of homemade vegan doughnuts.

Variations of Vegan Doughnuts

Variations of Vegan Doughnuts

Get ready to elevate your vegan doughnut game with these tantalizing variations. From classic glazes to indulgent fillings and unique icing flavors, there are endless ways to customize your doughnuts and satisfy your cravings. Whether you’re a fan of traditional flavors or looking for something more adventurous, these variations are sure to delight your taste buds.

Classic Glazed Doughnuts

There’s nothing quite like a perfectly glazed doughnut. The combination of a soft, fluffy base and a sweet, shiny glaze is simply irresistible. Classic glazes like vanilla, chocolate, and maple are always a hit, but don’t be afraid to try more exotic flavors like matcha or lavender. The possibilities are endless, so get creative with your glaze choices and enjoy a timeless treat.

Filled Doughnuts with Decadent Fillings

Take your doughnuts to the next level by adding a delectable filling. Whether it’s creamy custard, rich chocolate-hazelnut spread, or fruity jam, the burst of flavor when you take a bite is pure bliss. For an extra touch of indulgence, sprinkle some powdered sugar on top or drizzle with melted vegan chocolate. These filled doughnuts are perfect for special occasions or when you’re in the mood for a truly luxurious treat.

Unique Icing Flavors to Wow Your Taste Buds

Give your doughnuts a unique twist with creative icing flavors. From zesty lemon and tangy raspberry to indulgent salted caramel and decadent peanut butter, these flavor-packed icings will take your doughnuts to new heights. Don’t forget to top them off with some fun decorations like sprinkles, crushed nuts, or edible flowers. These eye-catching doughnuts are not only delicious but also Instagram-worthy!

Variation Description
Classic Glazed Doughnuts A timeless favorite, these doughnuts are coated in a sweet, shiny glaze. Choose from classic flavors like vanilla, chocolate, and maple or experiment with more exotic options like matcha or lavender.
Filled Doughnuts Take your doughnuts to the next level by adding a creamy custard, rich chocolate-hazelnut spread, or fruity jam filling. Sprinkle with powdered sugar or drizzle with melted vegan chocolate for an extra touch of indulgence.
Unique Icing Flavors Add a burst of flavor to your doughnuts with unique icing flavors like zesty lemon, tangy raspberry, salted caramel, or decadent peanut butter. Don’t forget to top them off with fun decorations like sprinkles or crushed nuts.

Storage and Serving Tips

Storage of Vegan Doughnuts

Once you’ve made your delicious batch of vegan doughnuts, it’s important to know how to properly store them to maintain their freshness and flavor. Whether you plan on enjoying them all at once or want to savor them over a few days, these storage tips will ensure your doughnuts stay scrumptious.

Storing Fresh Doughnuts

To keep your freshly baked or fried vegan doughnuts at their best, place them in a plastic bag or airtight container. This will help to retain moisture and prevent them from drying out. It’s best to consume glazed doughnuts within 24 hours to enjoy their full flavor and texture.

Freezing Vegan Doughnuts

If you want to extend the shelf life of your doughnuts, you can freeze them for later enjoyment. The key to freezing doughnuts is to do it before the second proofing. Place the doughnuts on a baking sheet lined with parchment paper and freeze until they are firm. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature and then bake or fry as desired.

Serving Suggestions

Vegan doughnuts can be enjoyed in many ways beyond being a delicious treat on their own. Here are some serving suggestions to elevate your doughnut experience:

  • Drizzle your doughnuts with a homemade glaze or chocolate sauce for an extra touch of sweetness.
  • Pair your doughnuts with a cup of coffee or your favorite hot beverage for a delightful morning or afternoon snack.
  • Create a beautiful dessert platter by arranging a variety of doughnuts with different flavors and toppings.
  • Get creative with your toppings! Sprinkle crushed nuts, shredded coconut, or colorful sprinkles on your doughnuts to add extra texture and visual appeal.

Remember, vegan doughnuts are not only a delectable treat but also an opportunity for you to get creative with flavor combinations and presentation. The possibilities are endless, so have fun experimenting and indulging in these plant-based delights!


Well done, you’ve made it to the end of our doughnutlicious journey! Now that you have all the knowledge and recipes at your fingertips, it’s time to unleash your inner doughnut master and create some mouthwatering vegan desserts.

With these doughnut recipes, you can satisfy your sweet tooth while staying true to your plant-based lifestyle. From fluffy yeast doughnuts to delectable cake variations, the possibilities are endless. Don’t be afraid to get creative with toppings, fillings, and glazes to make your doughnuts truly unique.

Impress your friends and family with your homemade vegan doughnuts. Serve them as a delightful plant-based dessert or enjoy them as a guilt-free treat any time of the day. Remember, dessert is always a good idea!

Doughnut Recipes | Vegan Desserts | Plant-Based Desserts

So go ahead, put on your apron, and dive into the world of vegan doughnuts. Indulge in the deliciousness, knowing that you are making a positive impact on your health, the environment, and our furry friends. It’s time to unleash your doughnut creativity and enjoy the sweetness of these plant-based delights!


Are vegan doughnuts as delicious as traditional doughnuts?

Absolutely! Vegan doughnuts are just as tasty and satisfying as traditional doughnuts.

Can I make vegan doughnuts without yeast?

While this article focuses on yeast doughnuts, you can also make delicious vegan cake doughnuts without yeast.

Can I use a different type of flour for vegan doughnuts?

Yes, feel free to experiment with different flours like whole wheat or gluten-free flour to suit your dietary preferences.

How long do vegan doughnuts stay fresh?

Vegan doughnuts are best enjoyed fresh, but you can store them in a plastic bag for a few days. Glazed doughnuts should be eaten within 24 hours.

Can I freeze vegan doughnuts?

Yes, you can freeze doughnuts before the second proofing and thaw them before baking or frying.

What are some popular variations of vegan doughnuts?

Some popular variations include glazed doughnuts, filled doughnuts with custard or chocolate-hazelnut spread, and doughnuts with various icing flavors.

Can I use different toppings or fillings for vegan doughnuts?

Absolutely! You can experiment with different toppings, fillings, and glazes to create your own unique vegan doughnut creations.

Can I serve vegan doughnuts as a dessert?

Yes, vegan doughnuts make a delicious plant-based dessert option. They can also be enjoyed as a sweet treat any time of the day.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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