Welcome to the world of refreshing and vibrant flavors with our Cucumber Gazpacho. This chilled soup is the perfect addition to your summer menu, offering a healthy and delicious option for vegan recipes and plant-based starters. Made with crisp cucumber, green bell pepper, scallions, and vegan sour cream, this dish is a delightful blend of freshness and creaminess.
What sets our Cucumber Gazpacho apart is the burst of flavor from lime juice, garlic, and basil leaves. These ingredients bring a tangy and aromatic twist to the dish, making each spoonful a tantalizing experience for your taste buds. Whether you serve it with a piece of crusty bread or a warm salad, this vegan recipe is sure to satisfy your cravings.
Adapted from Epicurious, our recipe yields approximately 5 1/4 cups of this refreshing soup. It’s easy to make and can be prepared in advance, allowing you to enjoy a hassle-free cooking experience. So, grab your blender and get ready to dive into the world of Cucumber Gazpacho!
- Cucumber Gazpacho is a refreshing chilled soup perfect for summer.
- It’s made with cucumber, green bell pepper, scallions, and vegan sour cream.
- The addition of lime juice, garlic, and basil leaves adds a burst of flavor.
- This vegan recipe is a healthy and delicious option for plant-based starters.
- Adapted from Epicurious, this recipe yields about 5 1/4 cups.
Cucumber Gazpacho [Vegan Recipe]
Looking for a refreshing and flavorful chilled soup for those hot summer days? Look no further than this mouthwatering vegan recipe for Cucumber Gazpacho. With its creamy texture and slightly spicy flavor, it’s the perfect dish to cool you down and satisfy your taste buds.
This vegan gazpacho is made with a combination of fresh ingredients, including cucumber, green bell pepper, scallions, vegan sour cream, lime juice, and garlic. The result is a light and refreshing soup that bursts with flavor.
To add extra texture and flavor, top your Cucumber Gazpacho with a sprinkle of chopped almonds and creamy avocado. These toppings complement the soup beautifully, adding a delightful crunch and creaminess to each spoonful.
Indulge in this chilled soup as a refreshing appetizer or enjoy it as a light lunch. Its vibrant flavors and vibrant colors will impress your guests and leave you craving for more.
- 2 cucumbers, peeled and chopped
- 1 green bell pepper, seeded and chopped
- 3 scallions, chopped
- 1/2 cup vegan sour cream
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- In a blender, combine the cucumbers, green bell pepper, scallions, vegan sour cream, lime juice, and garlic.
- Blend until smooth and creamy.
- Transfer the soup to a bowl and refrigerate for at least 1 hour.
- Before serving, top with chopped almonds and sliced avocado.
|Serves:||Preparation Time:||Cooking Time:||Total Time:|
|4||10 minutes||0 minutes||1 hour 10 minutes|
How to Make Cucumber Gazpacho
Looking for an easy recipe that will impress your guests? Look no further than this step-by-step guide on how to make delicious Cucumber Gazpacho. This refreshing chilled soup is perfect as an appetizer and is sure to be a hit at any summer gathering.
- 1 English cucumber, chopped
- 1 green bell pepper, chopped
- 2 scallions, chopped
- 1 cup vegan sour cream
- 2 tablespoons lime juice
- 1 garlic clove, minced
- A handful of fresh basil leaves
- Salt and pepper to taste
To start, gather all the ingredients listed above. Then, follow these simple steps:
- In a blender, combine the chopped cucumber, green bell pepper, scallions, vegan sour cream, lime juice, minced garlic, basil leaves, salt, and pepper.
- Blend until you achieve a smooth and creamy consistency. If you prefer a chunkier texture, blend for less time.
- Divide the soup into individual bowls and refrigerate for at least an hour to allow the flavors to meld together and the soup to chill.
- Before serving, top the Cucumber Gazpacho with your choice of garnishes, such as chopped almonds and avocado slices.
That’s it! You now have a refreshing and easy-to-make appetizer that will leave your guests craving for more. Serve it alongside some crusty bread or a side salad for a complete and satisfying meal.
Get creative and experiment with different toppings and variations of this classic recipe. You can add a kick of spice with some diced jalapenos or enhance the freshness with a squeeze of lemon juice. The possibilities are endless!
So, why wait? Whip up a batch of this Cucumber Gazpacho for your next gathering and impress everyone with your culinary skills. It’s an easy recipe that packs a punch in terms of flavor and presentation. Enjoy!
Green Gazpacho: A Delightfully Refreshing Raw Soup
Looking for a unique twist on the classic gazpacho soup? Look no further than Green Gazpacho, a vibrant and refreshing raw soup that is sure to become a favorite on hot summer days. Made with a blend of fresh ingredients, this gluten-free soup offers a light and creamy texture that is both satisfying and healthy.
With its vibrant green color and zesty flavor, Green Gazpacho is a showstopper. The combination of English cucumber, yellow bell pepper, yellow tomatoes, sweet white onion, ripe avocado, lime juice, and garlic creates a flavorful base that is elevated with the addition of vegetable stock, extra virgin olive oil, fresh cilantro, and Thai chili. The result is a soup that is both refreshing and packed with nutrients.
To serve Green Gazpacho, garnish it with reserved cucumber, yellow and red tomatoes, small croutons (optional), and fresh basil leaves. The garnishes add a pop of color and texture to the soup, making it visually appealing and enticing. Whether you serve it as an appetizer or a light lunch, Green Gazpacho is sure to impress your guests with its unique flavors and healthy ingredients.
The Delightful Blend of Fresh Ingredients
|Yellow bell pepper||1|
|Sweet white onion||1/2|
|Vegetable stock||1 cup|
|Lime juice||2 tablespoons|
|Extra virgin olive oil||2 tablespoons|
|Fresh cilantro||1/4 cup|
So there you have it, the tantalizing conclusion to our journey into the world of Cucumber Gazpacho and Green Gazpacho. These two chilled soups are the perfect companions for those scorching summer days when you need something refreshing and full of flavor.
Whether you opt for the traditional Cucumber Gazpacho or venture into the realm of the innovative Green Gazpacho, both recipes promise to tickle your taste buds and leave you feeling refreshed and satisfied. With their vibrant colors and mouthwatering combinations of fresh ingredients, these soups are sure to impress.
So don’t hesitate, grab your blender and get ready to embark on a culinary adventure. Whip up a batch of these chilled sensations and treat yourself to a burst of flavor, all while enjoying the nourishing benefits of these plant-based delights.
What is Cucumber Gazpacho?
Cucumber Gazpacho is a refreshing chilled soup made with cucumber, green bell pepper, scallions, and vegan sour cream. It’s a perfect option for a healthy and delicious plant-based starter.
How do I make Cucumber Gazpacho?
To make Cucumber Gazpacho, chop an English cucumber, a green bell pepper, and scallions. Blend them with vegan sour cream, lime juice, garlic, basil leaves, salt, and pepper until creamy or chunky. Chill for at least an hour and serve topped with chopped almonds and avocado.
What is Green Gazpacho?
Green Gazpacho is a unique twist on the classic dish. It features a blend of English cucumber, yellow bell pepper, yellow tomatoes, sweet white onion, ripe avocado, vegetable stock, lime juice, extra virgin olive oil, fresh cilantro, garlic, Thai chili, and salt.
How is Green Gazpacho served?
Green Gazpacho is served garnished with reserved cucumber, yellow and red tomatoes, small croutons (optional), and basil leaves. It’s a light and creamy raw soup that is perfect for a hot summer day.
What are some healthy options for chilled soups?
Cucumber Gazpacho and Green Gazpacho are both healthy and refreshing options for chilled soups. They are loaded with fresh vegetables and packed with nutrients. Enjoy them as appetizers or light meals.
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