Corn Chowder – Vegan Recipes | Plant-Based Soups and Creams

Welcome to our delightful cornucopia of Corn Chowder, a vegan delight that is robust in taste yet gentle on your waistline. This creamy and flavorful soup is perfect for soulful plant-based suppers. Get ready to dive into a bowl of comforting goodness!

Why You’ll Love Corn Chowder!

Comforting and Warming: Corn Chowder is a cozy and comforting soup that will warm you up from the inside out. It’s perfect for chilly days or when you’re in need of some comfort food.

Simple and Quick: This recipe can be made in under 30 minutes, making it a great option for a weeknight dinner. It’s a quick and easy meal that doesn’t compromise on flavor.

Vegan and Gluten-Free: Whether you follow a vegan or gluten-free diet or simply enjoy plant-based meals, this Corn Chowder is suitable for you. It’s packed with wholesome ingredients and doesn’t contain any animal products or gluten.

Creamy and Flavorful: The combination of coconut milk and melted leeks creates a creamy and rich broth that’s full of flavor. The corn adds a natural sweetness and the other seasonings like garlic and thyme enhance the overall taste of the soup.

Versatile and Customizable: While the recipe is delicious as is, you can easily customize it to suit your preferences.

Ingredient Notes

Leeks: Make sure to slice the leeks thinly and soak them in water to remove any dirt and sediment. Use the green tops of the leeks to make optional Leek Oil for drizzling over the chowder!

Celery: Adds a nice crunch and flavor to the chowder.

Garlic: Enhances the overall taste of the soup.

Thyme: Provides an earthy and herby aroma.

Baby Potatoes: Slice them thinly to ensure quick cooking and a satisfying texture.

Corn: Use fresh or frozen corn kernels. They add sweetness and succulent texture to the chowder.

Salt and Pepper: Season the chowder to taste.

Water and Veggie Bouillon (or Veggie/Chicken Stock): The liquid base of the soup. Veggie bouillon or stock enhances the flavor of the chowder.

Coconut Milk: Creates a creamy and rich broth. Make sure to use unsweetened coconut milk.

Turmeric: Adds a beautiful golden color to the chowder without altering the taste.

How to Make Corn Chowder

Step One – It starts with the leeks. Slice them thinly and soak in a bowl of water to remove dirt and sediment. The water will also help steam them a bit, so don’t skip this step. Remember to keep the leek tops if you plan to make the leek oil.

Step Two – Strain the leeks and sauté them in a large pot or Dutch oven over medium heat. Cover the pan for a few minutes to let them soften. Once tender, add the celery, garlic, and thyme.

Step Three – Thinly slice baby potatoes. Slicing them thinly is what helps this soup to be made in under 30 minutes. Add the potatoes and corn to the pot and season with salt and pepper.

Step Four – Add water and veggie bouillon. Bring to a simmer and cover until the potatoes get tender, about 8-10 minutes.

Step Five – Once the potatoes are tender, remove four cups of the veggies from the soup and set aside. Add the coconut milk to the remaining soup. Using an immersion blender, puree until it is a creamy texture.

Step Six – Pour back the veggies into the pot. To give a beautiful golden color, add a little turmeric. It makes the soup “happy” in appearance, and you really can’t taste it. Serve with croutons or crusty bread.

What To Serve With Corn Chowder

Corn Chowder pairs well with crusty bread or croutons. The soup is hearty and flavorful on its own, but the addition of bread adds a satisfying crunch and completes the meal. You can also serve it with a side salad or a protein of your choice for a more substantial meal.

Optional Leek Oil

Make the Leek Oil and drizzle it over top for flavor and color! Such a great way to use up those green leek tops!

More Recipes You May Like

Check out these other delicious chowder recipes: Simple Salmon Chowder and Fresh Corn Chowder with Basil and White Fish. These recipes offer different variations of chowder for you to try and enjoy.

Why You’ll Love Corn Chowder!

Comforting and Warming: Corn Chowder is a cozy and comforting soup that will warm you up from the inside out. It’s perfect for chilly days or when you’re in need of some comfort food.

Simple and Quick: This recipe can be made in under 30 minutes, making it a great option for a weeknight dinner. It’s a quick and easy meal that doesn’t compromise on flavor.

Vegan and Gluten-Free: Whether you follow a vegan or gluten-free diet or simply enjoy plant-based meals, this Corn Chowder is suitable for you. It’s packed with wholesome ingredients and doesn’t contain any animal products or gluten.

Creamy and Flavorful: The combination of coconut milk and melted leeks creates a creamy and rich broth that’s full of flavor. The corn adds a natural sweetness and the other seasonings like garlic and thyme enhance the overall taste of the soup.

Versatile and Customizable: While the recipe is delicious as is, you can easily customize it to suit your preferences. Add diced carrots, red bell pepper, or your favorite protein to make it even more hearty and nutritious.

Table: Corn Chowder Variations

“Corn Chowder is a cozy and comforting soup that will warm you up from the inside out.”

With its creamy texture, robust flavors, and versatility, Corn Chowder is sure to become a favorite in your plant-based recipe rotation. So grab a bowl, garnish with some leek oil, and savor the comforting goodness of this delicious soup!

Ingredient Notes

When making a delicious corn chowder, it’s important to carefully select the ingredients to ensure the best flavor and texture. Here are some key ingredient notes to consider:

Leeks

Make sure to slice the leeks thinly and soak them in water to remove any dirt and sediment. Leeks add a mild onion-like flavor and a subtle sweetness to the chowder.

Corn

Use fresh or frozen corn kernels to add a burst of sweetness and succulent texture to the chowder. If using frozen corn, make sure to thaw it before adding it to the soup.

Potatoes

Slice the baby potatoes thinly to ensure quick and even cooking. The potatoes add a comforting and hearty element to the chowder.

Celery, Garlic, and Thyme

These aromatic ingredients enhance the overall taste and aroma of the corn chowder. The celery adds a nice crunch, while the garlic and thyme provide a flavorful and earthy touch.

Salt and Pepper

Season the chowder to taste with salt and pepper. These simple seasonings help to bring out the natural flavors of the ingredients.

Water and Veggie Bouillon (or Veggie/Chicken Stock)

The liquid base of the soup is made up of water and veggie bouillon or stock. The veggie bouillon or stock adds depth and richness to the chowder, enhancing its overall flavor.

Coconut Milk

Use unsweetened coconut milk to create a creamy and luscious broth for the chowder. The coconut milk adds a subtle sweetness and velvety texture to the soup.

Turmeric

Add a pinch of turmeric to give the chowder a beautiful golden color. Turmeric also offers its health benefits and adds a mild, earthy flavor to the soup.

You can customize this recipe by adding other ingredients like diced carrots, red bell pepper, or even protein such as bacon or additional vegetables to make it even more hearty and nutritious.

Corn Chowder Recipe: A Creamy Delight for the Soul

Whip up a delicious bowl of homemade corn chowder that will warm both your heart and stomach. This creamy corn chowder recipe is easy to make and bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. Let’s dive into the steps to create this soulful dish that will leave you wanting more.

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

• Leeks
• Celery
• Garlic
• Thyme
• Baby Potatoes
• Corn
• Salt and Pepper
• Water and Veggie Bouillon (or Veggie/Chicken Stock)
• Coconut Milk
• Turmeric (optional)

Step-by-Step Instructions

Now, let’s get cooking!

1. Slice the leeks thinly and soak them in water to remove any dirt and sediment. Set aside the green tops to make optional Leek Oil for drizzling over the chowder.
2. Sauté the strained leeks in a large pot or Dutch oven over medium heat until they soften. Add celery, garlic, and thyme.
3. Thinly slice the baby potatoes and add them, along with the corn, salt, and pepper, to the pot. Stir well.
4. Pour in water and veggie bouillon. Bring the mixture to a simmer and cook until the potatoes are tender, approximately 8-10 minutes.
5. Remove four cups of the cooked vegetables from the pot and set them aside. Add coconut milk to the remaining soup and puree using an immersion blender until creamy.
6. Pour the reserved vegetables back into the pot. Add turmeric for a vibrant golden color (optional). Heat the chowder for a few more minutes until heated through.

Now that your corn chowder is ready, serve it hot with your favorite garnishes and enjoy a comforting and flavorful meal. Whether you’re vegan or simply in the mood for a delicious plant-based dish, this creamy corn chowder is sure to satisfy your cravings. Bon appétit!

What to Serve With Corn Chowder

Corn Chowder is a hearty and flavorful soup on its own, but pairing it with the right accompaniments can take your meal to the next level. Here are some delicious options to serve alongside your Corn Chowder:

Crusty Bread or Croutons

There’s nothing like dipping a warm, crusty piece of bread into a bowl of creamy Corn Chowder. The bread adds a satisfying crunch and complements the flavors of the soup. Alternatively, you can make homemade croutons for an extra touch of flavor and texture.

Side Salad

Balance out the richness of the Corn Chowder with a fresh side salad. Choose a mix of your favorite greens, such as lettuce, spinach, or arugula, and add some colorful vegetables like tomatoes, cucumbers, and carrots. Drizzle with a tangy vinaigrette for a refreshing contrast to the creamy soup.

Protein of Your Choice

If you want to make your meal more substantial, consider adding a protein to your Corn Chowder. Grilled chicken, crispy bacon, or sautéed shrimp are all excellent options that complement the flavors of the chowder. You can also keep it vegetarian by adding some tofu or tempeh for a plant-based protein boost.

Remember, the key is to choose sides that enhance the flavors and textures of the Corn Chowder while providing a well-rounded and satisfying meal. Get creative and experiment with different combinations to find your favorite pairing!

Cook up Some Flavor with Optional Leek Oil

When it comes to adding an extra touch of flavor and color to your Corn Chowder, optional Leek Oil is the way to go! This simple yet delightful condiment is made from the green tops of leeks and adds a burst of savory goodness to your soup. It’s a great way to use up those leek tops that might otherwise go to waste.

How to Make Leek Oil

1. Thoroughly clean and chop the green tops of your leeks.
2. In a small saucepan, heat some olive oil over medium heat.
3. Add the chopped leek tops to the saucepan and sauté them until they become crispy and golden brown.
4. Remove the saucepan from heat and strain the oil to remove any solid bits.
5. Your Leek Oil is now ready to be used as a garnish for your Corn Chowder!

“The Leek Oil adds a wonderful depth of flavor to the Corn Chowder, and the crispy leek bits make a delightful textural contrast,” says chef Rachel Green. “It’s a simple yet impressive finishing touch that takes your soup to the next level.”

Table: Leek Oil vs. Traditional Garnishes

While traditional garnishes like croutons and herbs are delicious options for topping your Corn Chowder, the Leek Oil offers a unique twist that elevates the flavors and aesthetics of the dish. It’s a versatile condiment that can be used in other recipes too, adding a burst of flavor to roasted vegetables, pasta dishes, and more. So why not give it a try and see how it takes your Corn Chowder to new heights?

Corn Chowder Recipes to Try

If you’re a fan of corn chowder, you’ll love these other delicious chowder recipes that offer a unique twist on the classic dish. Try out the Simple Salmon Chowder for a seafood lover’s delight. This recipe combines the richness of salmon with the creamy texture of chowder, creating a hearty and satisfying meal. The addition of fresh herbs and spices gives it a burst of flavor that will leave your taste buds wanting more.

For a lighter option, the Fresh Corn Chowder with Basil and White Fish is a perfect choice. This recipe showcases the natural sweetness of corn and pairs it with tender white fish and aromatic basil. The combination of flavors creates a refreshing and delightful soup that is perfect for summer or any time of the year.

Whether you’re craving a seafood twist or a lighter alternative, these corn chowder variations are sure to impress. Try them out and discover a whole new world of flavors!

Table: Corn Chowder Recipes

These recipes are easy to make and packed with flavor. Whether you’re a fan of seafood or prefer a lighter twist on traditional corn chowder, these recipes are sure to become favorites in your kitchen. So gather your ingredients and get ready to enjoy a bowl of deliciousness!

What is the Difference Between Corn Chowder and Zucchini Corn Chowder in Vegan Recipes?

When it comes to vegan recipes, one common question is the difference between corn chowder and zucchini corn chowder. While corn chowder predominantly stars sweet corn kernels, a zucchini corn chowder recipe includes the addition of zucchini to bring a fresh twist. This veggie variation adds a delightful crunch and subtly alters the taste, providing a lighter and more vibrant soup option for vegan enthusiasts.

Conclusion

And there you have it, the delightful Corn Chowder! A perfect addition to your repertoire of vegan recipes and plant-based soups and creams. This versatile soup offers a comforting and satisfying meal option for cozy nights or quick weeknight dinners. With its creamy texture and robust flavors, it’s sure to become a favorite among your plant-based recipe rotation.

Whether you follow a vegan or gluten-free diet, this Corn Chowder is suitable for you. Packed with wholesome ingredients and free from animal products and gluten, it caters to a variety of dietary preferences and needs. The combination of coconut milk and melted leeks creates a lusciously creamy broth, while the sweet corn and flavorful seasonings elevate the taste to new heights.

So why wait? Grab a bowl of this soul-warming goodness, garnish with a drizzle of optional Leek Oil, and savor every spoonful. Let the comforting flavors of the Corn Chowder bring a smile to your face, knowing that you’re indulging in a nutritious and delicious plant-based meal. So go ahead, embrace the goodness of Corn Chowder and enjoy a hearty and satisfying dining experience!