Coconut macaroons

Coconut Macaroons – Vegan Recipes | Plant-Based Desserts

Welcome to the world of vegan desserts, where indulgence meets healthy choices. If you’re a coconut lover and craving something sweet, we’ve got the perfect treat for you – Vegan Coconut Macaroons! This plant-based dessert is packed with flavor and made without any animal products. Get ready to satisfy your coconut cravings and embark on a guilt-free indulgence.

Ingredients for Vegan Coconut Macaroons

To create these heavenly macaroons, you’ll need a handful of wholesome ingredients. Prepare your shopping list with coconut flakes, almond flour, baking powder, pure maple syrup, and cashew butter. With these essential elements, you’ll unlock the secrets to chewy and delicious vegan coconut macaroons that are gluten-free and perfect for all dietary preferences.

How to Make Vegan Coconut Macaroons

Let’s dive into the creation process. Preheat your oven and blend the ingredients together to form a delectable cookie dough. Scoop the dough onto a lined baking sheet and let it bake until the macaroons turn a beautiful golden hue and become firm to touch. This simple and straightforward process ensures that you’ll be enjoying these mouthwatering treats in no time.

Tips for Making the Best Vegan Coconut Macaroons

If you want to take your macaroons to the next level, pay attention to these tips. Make sure to pack the mounds tightly to ensure they hold their shape. A cookie scoop will help you create uniform and visually pleasing macaroons. While they bake, rotate the baking sheet to achieve an even browning effect. And for an extra touch of decadence, don’t forget to dip your macaroons in melted chocolate for an explosion of flavors.

How to Store Vegan Coconut Macaroons

Now that your macaroons are ready, let’s talk about storage. If you plan on enjoying them within the next few days, keep them at room temperature in a tightly covered container. For a longer shelf life, refrigerate them for up to two weeks. And if you’re thinking long-term, freeze your macaroons in a freezer-safe container or bag for up to two to three months. The choice is yours!

More Coconut Recipes to Try

If you can’t get enough of the rich and tropical taste of coconut, we have more culinary adventures to offer. Explore the world of coconut ice cream, coconut milk-based dishes, and recipes that incorporate coconut flour and coconut oil. The possibilities are endless, and you’ll be amazed at how versatile this ingredient can be in your plant-based cooking.

Ingredients for Vegan Coconut Macaroons

Vegan Coconut Macaroons Ingredients

Creating delicious vegan coconut macaroons starts with gathering the right ingredients. Here’s what you’ll need:

  • 1 1/2 cups of coconut flakes
  • 1/2 cup of almond flour
  • 1/2 teaspoon of baking powder
  • 1/4 cup of pure maple syrup
  • 1/4 cup of cashew butter

These simple ingredients come together to form the base of the macaroons. The coconut flakes provide a natural sweetness and a delightful chewy texture, while the almond flour and cashew butter add depth of flavor and richness.

Pro tip: Make sure to use unsweetened coconut flakes and pure maple syrup for the best results. This will ensure that the macaroons are not overly sweet and allow the natural flavors to shine through.

Table: Ingredients for Vegan Coconut Macaroons

Ingredients Quantity
Coconut flakes 1 1/2 cups
Almond flour 1/2 cup
Baking powder 1/2 teaspoon
Pure maple syrup 1/4 cup
Cashew butter 1/4 cup

By using these high-quality ingredients, you can ensure that your vegan coconut macaroons are not only delicious but also nutritious. Now that you have gathered all the ingredients, it’s time to move on to the next step: learning how to make these tasty treats!

How to Make Vegan Coconut Macaroons

vegan coconut macaroons

Creating delicious vegan coconut macaroons is a breeze with this simple recipe. Just follow these easy steps to enjoy these delectable treats.

Gather the Ingredients

“To make vegan coconut macaroons, you’ll need the following ingredients:”

  • 2 cups of coconut flakes
  • 1 cup of almond flour
  • 1/2 teaspoon of baking powder
  • 1/4 cup of pure maple syrup
  • 1/4 cup of cashew butter

Preheat the Oven and Blend

Start by preheating your oven to 325°F (163°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the coconut flakes, almond flour, and baking powder. Mix well to ensure the ingredients are evenly combined.

In a separate bowl, whisk together the pure maple syrup and cashew butter until smooth. Pour the wet mixture into the bowl with the dry ingredients and blend until a sticky dough forms.

Scoop and Bake

Using a cookie scoop or tablespoon, scoop the cookie dough onto the lined baking sheet, leaving some space between each macaroon. You can shape the dough into mounds if desired. Bake in the preheated oven for 15-18 minutes or until the macaroons turn golden brown on the edges.

Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Now you know how to make vegan coconut macaroons from scratch. It’s a simple process that results in a delightful treat that can be enjoyed by vegans and non-vegans alike. So why not give it a try and satisfy your sweet tooth with these mouthwatering macaroons?

Tips for Making the Best Vegan Coconut Macaroons

When it comes to making vegan coconut macaroons, attention to detail can make all the difference. Here are some tips to help you achieve the best results:

Pack Mounds Tightly

One key tip for making vegan coconut macaroons is to pack the mounds tightly. This will prevent them from falling apart while baking and ensure a chewy texture. Using your hands, firmly press the dough together and shape it into compact mounds. This step may seem small but can greatly impact the overall outcome of your macaroons.

Use a Cookie Scoop

To create consistently shaped macaroons, consider using a cookie scoop. This handy tool allows you to portion out the dough evenly, resulting in macaroons that are uniform in size and bake more evenly. It also saves time and makes the scooping process a breeze. Simply scoop the dough, release it onto the baking sheet, and repeat until all the dough is used.

Rotate the Baking Sheet

While baking your vegan coconut macaroons, it’s important to rotate the baking sheet halfway through the baking process. This helps ensure even browning and prevents any macaroons from becoming overly dark. Simply remove the baking sheet from the oven, rotate it 180 degrees, and then continue baking. This simple step promotes consistent results and guarantees that every macaroon is perfectly golden.

Dip in Chocolate

For an extra touch of indulgence, consider dipping your vegan coconut macaroons in melted chocolate. This adds a layer of rich flavor and a delightful contrast to the sweet coconut filling. You can use dairy-free chocolate chips or melt your favorite vegan chocolate bar. Dip each macaroon halfway into the melted chocolate, allowing any excess to drip off. Place them back on the baking sheet and let the chocolate set before serving.

These tips will help you create the best vegan coconut macaroons, whether you’re a seasoned baker or new to plant-based desserts. Remember to pack the mounds tightly, use a cookie scoop for uniformity, rotate the baking sheet for even browning, and don’t forget to indulge by dipping your macaroons in chocolate. Enjoy these delicious treats guilt-free!

How to Store Vegan Coconut Macaroons

storage tips

Proper storage is essential to ensure the freshness and longevity of your vegan coconut macaroons. Here are some tips on how to store them:

  1. Room Temperature: If you plan to consume your macaroons within a few days, you can store them at room temperature in a tightly covered container. This will keep them fresh and prevent them from drying out.
  2. Refrigerator: For longer shelf life, you can store your macaroons in the refrigerator. Place them in an airtight container or wrap them individually in plastic wrap to maintain their texture and flavor. They can last for up to 2 weeks when refrigerated.
  3. Freezer: If you want to preserve your macaroons for an extended period, you can freeze them. Wrap each macaroon tightly in plastic wrap or place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months without compromising their taste and quality.

Remember to label your storage container with the date to keep track of their freshness. Whether you prefer them at room temperature, chilled, or frozen, your vegan coconut macaroons will be a delightful treat whenever you decide to enjoy them.

Proper Storage Tips for Vegan Coconut Macaroons:

Storage Method Duration Tips
Room Temperature Up to 5 days Keep in a tightly covered container to prevent drying.
Refrigerator Up to 2 weeks Store in an airtight container or wrap individually in plastic wrap.
Freezer Up to 2-3 months Wrap tightly in plastic wrap or use a freezer-safe container or bag.

Follow these storage tips to ensure that your vegan coconut macaroons stay fresh, delicious, and ready to enjoy whenever you have a craving for a sweet and coconutty treat.

More Coconut Recipes to Try

coconut recipes

If you’re a coconut lover, you’re in luck! There are plenty of other mouthwatering coconut-based recipes to explore. From creamy coconut ice cream to decadent dishes made with coconut milk, you’ll find a world of culinary possibilities. Additionally, coconut flour and coconut oil are versatile ingredients that can enhance the flavor and texture of your favorite recipes. Get ready to dive into the delightful world of coconut creations!

Coconut Ice Cream

What could be more refreshing on a hot summer day than a scoop of luscious coconut ice cream? Made with coconut milk and sweetened with your choice of natural sweeteners, this dairy-free treat is a delightful alternative to traditional ice cream. Pair it with fresh fruit or enjoy it on its own for a tropical indulgence.

Coconut Milk-Based Dishes

Coconut milk adds a rich and creamy texture to savory dishes, making it a popular ingredient in many cuisines. From creamy curries to fragrant soups, the possibilities are endless. Try whipping up a Thai coconut curry or a comforting bowl of coconut-lentil soup. The combination of aromatic spices and velvety coconut milk will take your taste buds on a flavorful journey.

Coconut Flour and Coconut Oil

Coconut flour and coconut oil are fantastic alternatives for those with dietary restrictions or looking to incorporate more coconut goodness into their meals. Coconut flour is a gluten-free and grain-free option that can be used in baking recipes or as a coating for crispy fried foods. On the other hand, coconut oil is a versatile cooking oil that adds a subtle coconut flavor to your dishes. Use it for sautéing, roasting, or as a substitute for butter in your favorite recipes.

Now that you have a range of coconut-based recipes to choose from, it’s time to get creative in the kitchen. Whether you’re craving a sweet treat like coconut ice cream or want to experiment with coconut milk-based dishes, these recipes will satisfy your coconut cravings and add a tropical twist to your meals. So grab your apron, gather your ingredients, and let the coconut-inspired culinary adventures begin!


So you’re a coconut lover, huh? Well, you’re in for a treat with these vegan coconut macaroons. Not only are they a delicious dessert, but they’re also a healthy indulgence that won’t leave you feeling guilty.

Whether you follow a vegan or plant-based diet, these macaroons are the perfect sweet treat for you. Made with simple and wholesome ingredients, they’re both tasty and nutritious.

So why not satisfy your coconut cravings with this delightful vegan dessert? Whip up a batch of these chewy and flavorful macaroons and indulge in a guilt-free treat. Your taste buds will thank you for it!


Can I use shredded coconut instead of coconut flakes?

Yes, shredded coconut can be used as a substitute for coconut flakes in this recipe.

Can I use a different nut butter instead of cashew butter?

Absolutely! Feel free to experiment with different nut butters such as almond or peanut butter.

Can I use a liquid sweetener instead of maple syrup?

Yes, you can use other liquid sweeteners like agave nectar or honey as a substitute for maple syrup.

Can I make these macaroons without almond flour for a nut-free version?

Yes, you can replace almond flour with oat flour or another gluten-free flour of your choice for a nut-free option.

How long do these macaroons need to cool before eating?

It’s best to allow the macaroons to cool for at least 10-15 minutes before indulging in their coconutty goodness.

Can I freeze the macaroons with the chocolate coating?

Yes, you can freeze the macaroons with the chocolate coating, but make sure they are stored in a freezer-safe container or bag to prevent freezer burn.

Can I add other flavors or mix-ins to these macaroons?

Absolutely! You can get creative with your macaroons by adding ingredients like chocolate chips, chopped nuts, or dried fruit for some extra texture and flavor.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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