Celery Root Soup

Celery Root Soup – Vegan Recipes | Plant-Based Soups and Creams

Welcome to our delightful culinary journey with celery root soup, a vegan and plant-based delight that will warm your soul on chilly winter days. This nutritious and flavorful dish is perfect for those seeking a comforting and wholesome meal without compromising their dietary choices. Let’s dive into the world of celery root soup and discover how you can easily create this creamy and delicious soup right in your own kitchen.

Key Takeaways:

  • Celery root soup is a nutritious and vegan option for a comforting meal.
  • This easy recipe requires minimal ingredients and can be customized to suit your taste.
  • Celery root provides natural creaminess without the need for heavy cream, making it a healthy choice.
  • With its rich flavors and French influences, celery root soup is sure to satisfy your taste buds.
  • Making celery root soup at home is not only delicious but also budget-friendly.

Easy Celery Root Soup Recipe

homemade celery root soup

Kickstart your culinary adventure with this easy celery root soup recipe. With just a handful of ingredients and simple steps, you’ll have a delicious and comforting homemade soup in no time. Perfect for chilly evenings or when you’re craving a hearty bowl of goodness.

Here’s everything you need to create this sensational soup:

  • 1 celery root, peeled and chopped into cubes
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon white pepper
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 cup non-dairy milk
  • 1 tablespoon lemon juice
“The humble celery root transforms into a velvety delight in this easy soup recipe. The combination of flavors will leave you wanting more.”

Start by sautéing the diced onion and minced garlic in a large pot until they become fragrant and translucent. Add in the celery root cubes and vegetable broth, then bring the mixture to a simmer. Let it cook for about 20 minutes or until the celery root is tender enough to be easily mashed with a fork.

Once the celery root is soft, use an immersion blender or transfer the soup to a blender and puree until smooth. Return the soup to the pot and season it with the white pepper, thyme, and salt. Allow it to simmer for an additional 5 minutes to let the flavors meld together.

To give the soup a creamy finish, stir in the non-dairy milk and lemon juice. Adjust the seasoning to taste and let the soup simmer for a few more minutes. Serve hot and garnish with your favorite toppings, such as fresh herbs or crispy croutons.

Table: Celery Root Soup Recipe

Ingredients Instructions
1 celery root, peeled and chopped into cubes Sauté onion and garlic until translucent. Add celery root and vegetable broth. Simmer until tender.
1 onion, finely diced Puree the soup until smooth. Season with white pepper, thyme, and salt.
2 cloves of garlic, minced Stir in non-dairy milk and lemon juice. Simmer for a few more minutes. Serve hot.
4 cups of vegetable broth
1 teaspoon white pepper
1 teaspoon thyme
1 teaspoon salt
1/2 cup non-dairy milk
1 tablespoon lemon juice

Creamy Celery Root Soup for a Healthy Meal

healthy celery root soup image

When it comes to healthy and satisfying meals, creamy celery root soup is an excellent choice. This vegan soup is not only packed with flavors, but it’s also nutritious and low in calories. By using celery root as the base ingredient, this soup provides a natural creaminess without the need for heavy cream or dairy products.

Celery root, also known as celeriac, is a vegetable rich in vitamins, minerals, and fiber. It offers numerous health benefits, including improved digestion, strengthened immune system, and reduced inflammation. Its unique flavor adds a delicious taste to the soup, making it an ideal option for those looking to incorporate more plant-based meals into their diet.

To make the soup, simply sauté onions and garlic, then add chopped celery root and vegetable broth. Cook until the celery root is tender, and then use a blender or immersion blender to puree the soup until smooth. Season with your preferred herbs and spices such as thyme, salt, and white pepper for added flavor. For a creamy touch, you can also add non-dairy milk and a touch of lemon juice.

Benefits of Creamy Celery Root Soup:

  • Low in calories and packed with nutrients
  • Provides a natural creaminess without heavy cream
  • Rich in vitamins, minerals, and fiber
  • Can be customized with various herbs and spices
  • Suitable for vegan, vegetarian, and plant-based diets

Enjoy a bowl of creamy celery root soup as a nourishing and satisfying meal. It’s a perfect choice for a cozy dinner or a light lunch. With its creamy texture and flavorful taste, this soup will surely become a favorite in your recipe collection.

Flavorful Celery Root Soup with Traditional French Flavors

flavorful celery root soup

Celery root soup is not only delicious, but it also offers a rich and aromatic experience with traditional French flavors. The combination of sauteed leeks, garlic, and celery root creates a depth of flavor that is sure to tantalize your taste buds.

As the iconic French herbs such as thyme and bay leaf infuse into the soup, they further enhance the overall taste and fragrance, giving the soup an unmistakable French touch. The addition of white pepper adds a subtle kick of heat, while chili powder can add a more pronounced spiciness for those looking to bring a bit of excitement to their palate.

Savoring each spoonful of this flavorful celery root soup is like taking a culinary journey to the heart of France. It’s a perfect marriage of traditional French influences and the wholesome natural goodness of celery root, resulting in a soup that is both satisfying and sophisticated.

Celery Root Soup Recipe with Traditional French Flavors

To recreate the authentic flavors of French celery root soup, follow this simple recipe:

  1. Saute one finely chopped leek and a few cloves of minced garlic in olive oil until fragrant.
  2. Add peeled and cubed celery root to the pot and cook until slightly softened.
  3. Pour in vegetable broth, along with a bundle of fresh thyme and a bay leaf.
  4. Simmer the soup until the celery root is tender, then remove the thyme and bay leaf.
  5. Puree the soup until smooth using an immersion blender or regular blender.
  6. Season with white pepper, salt, and any additional spices or herbs you desire.
  7. Garnish with fresh herbs such as parsley or chives, and serve hot.

This recipe is a celebration of the traditional French flavors that have made celery root soup a beloved classic. It’s a delightful way to indulge in the rich culinary heritage of France, right in the comfort of your own home.

Ingredient Quantity
Celery root 1 medium-sized
Leek 1
Garlic cloves 2-3
Vegetable broth 4 cups
Fresh thyme A small bundle
Bay leaf 1
White pepper To taste
Salt To taste
Additional spices or herbs To taste

Homemade Celery Root Soup – A Budget-Friendly Option

homemade celery root soup

When it comes to enjoying delicious and nutritious meals without breaking the bank, homemade celery root soup is a budget-friendly option that won’t disappoint. Made from affordable ingredients like celery root, leeks, and garlic, this soup is not only easy on your wallet but also packed with flavor.

Unlike store-bought soups, making your own celery root soup allows you to control the quality of ingredients, ensuring a healthier and more satisfying meal. Plus, by using simple tools like a blender or regular saucepan, you can effortlessly create a creamy and velvety soup that rivals restaurant offerings.

But the budget-friendly benefits of homemade celery root soup don’t stop there. Celery root itself is a cost-effective vegetable, especially when compared to other root vegetables. So, you can enjoy all the nutritional benefits it offers without worrying about the dent it might make in your grocery bill.

Benefits of Homemade Celery Root Soup
1. Cost-effective
2. Healthy and nutritious
3. Customizable to your taste

With homemade celery root soup, you have the freedom to customize it to your taste preferences. Whether you prefer a hint of spice, a burst of herbs, or a squeeze of lemon for added freshness, you can experiment with various flavors and toppings to create a soup that excites your taste buds.

So, next time you’re in the mood for a comforting bowl of soup that won’t break the bank, give homemade celery root soup a try. It’s an easy, budget-friendly, and delicious option that will leave you feeling satisfied and nourished.

Can I Use Celery Root Instead of Celery for Creamy Vegan Soup?

If you’re considering making a creamy vegan soup and wondering whether you can swap celery for celery root, the answer is yes! Using celery root, also known as celeriac, in place of regular celery in your vegan celery soup recipe will add a unique flavor and texture to your dish. Give it a try and enjoy the deliciousness of this creamy and nourishing soup.


So there you have it – comforting celery root soup, the perfect dish to warm your soul and tantalize your taste buds. This delicious celery root soup is not only a healthy and nutritious choice but also incredibly easy to make in the comfort of your own kitchen.

With its creamy texture and flavorful profile, this soup is a true delight for both vegans and vegetarians. You don’t need heavy cream to achieve that velvety consistency; the natural creaminess of the celery root does all the work.

Whether you’re enjoying a bowl of comforting celery root soup on a chilly winter day or savoring it as a refreshing option during the summer, this versatile dish will surely become one of your favorites. Customize it with your preferred herbs, spices, and toppings to create a culinary masterpiece that suits your taste.

So why wait? Grab some celery root, get creative, and prepare a batch of this delicious celery root soup. Your taste buds will thank you, and you’ll have a satisfying and nutritious meal that won’t break the bank. Dig in and enjoy the delightful flavors of homemade celery root soup today!


Is celery root soup vegan?

Yes, celery root soup is vegan as it does not contain any animal products.

How do I make celery root soup?

Start by peeling and chopping the celery root, then saute onions and garlic. Add the celery root and vegetable broth, cook until tender, and puree the soup until smooth. Season with white pepper, thyme, and salt, and simmer for additional flavor. Finish with non-dairy milk and lemon juice for creaminess.

Can I customize celery root soup with additional herbs and spices?

Absolutely! You can add traditional French herbs like thyme and bay leaf, or experiment with your preferred spices to personalize the flavors of your celery root soup.

Is celery root soup low in calories?

Yes, celery root is low in calories, making celery root soup a healthy and satisfying option for a meal.

How can I make celery root soup on a budget?

Celery root is an inexpensive ingredient compared to other root vegetables, making it a budget-friendly option for creating delicious celery root soup at home.

Can I enjoy celery root soup year-round?

Yes, celery root soup can be enjoyed as a comforting meal in winter or as a light and refreshing option in summer.

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