Cacao powder

Cacao powder – Vegan Recipes | Plant-Based Desserts

Welcome to the world of delectable vegan recipes and plant-based desserts that will satisfy your sweet tooth cravings. Indulge in the rich and flavorful taste of cacao powder, the star ingredient in these delightful treats. From fudgy vegan chocolate truffles to a guilt-free vegan Nutella cake, these recipes are not only delicious but also made with organic cacao powder and other natural ingredients, making them a sustainable and wholesome choice for your dessert cravings.

Key Takeaways:

  • Cacao powder adds a rich and indulgent flavor to vegan desserts and plant-based treats.
  • Enjoy guilt-free indulgence with these wholesome and flavorful recipes.
  • Organic cacao powder provides a high-quality and sustainable option for your sweet creations.
  • From truffles to cakes, there are endless possibilities to explore with cacao powder in vegan desserts.
  • Satisfy your chocolate cravings while staying true to your plant-based lifestyle.

10 Healthy Vegan Chocolate Desserts

Healthy Vegan Chocolate Desserts

Indulge in the world of healthy vegan chocolate desserts with these irresistible recipes. Whether you’re a fan of fudgy truffles, velvety mousse, or creamy chia pudding, these treats will satisfy your sweet tooth without compromising your health. Made with organic cacao powder and other wholesome ingredients, these desserts are guilt-free and packed with flavor.

Vegan Chocolate Truffles

These vegan chocolate truffles are the perfect bite-sized indulgence. Made with a rich blend of cacao powder, creamy almond butter, and sweet dates, these truffles are packed with antioxidants and healthy fats. Roll them in crushed nuts, shredded coconut, or cacao powder for added texture and flavor.

Vegan Chocolate Mousse

Indulge in the velvety smoothness of vegan chocolate mousse. This light and airy dessert is made with aquafaba (chickpea brine), maple syrup, and of course, cacao powder. Whip it up and watch as it magically transforms into a luxurious treat that will impress even the most discerning chocolate lover.

Vegan Chocolate Chia Mousse

For a healthier twist on traditional chocolate mousse, try this vegan chocolate chia mousse. The combination of chia seeds, almond milk, and cacao powder creates a creamy and nutritious dessert that is high in fiber and omega-3 fatty acids. Top it with fresh berries or a dollop of coconut whipped cream for a delightful treat.

Embrace the world of healthy indulgence with these decadent and wholesome vegan chocolate desserts. From truffles to mousse, these recipes offer a guilt-free way to satisfy your chocolate cravings. So go ahead, treat yourself to a little chocolate goodness!

Fudgy Tahini Brownies

Fudgy tahini brownies

Indulge in the rich and decadent flavors of fudgy tahini brownies. These vegan and gluten-free treats are the perfect combination of wholesome ingredients and irresistible taste. Made with winter squash, tahini, and coconut sugar, these brownies provide a healthier alternative to traditional brownies without compromising on flavor.

The fudgy texture of these brownies is achieved by using tahini, a creamy and nutty paste made from ground sesame seeds. The tahini not only adds richness to the brownies but also enhances the overall flavor profile. Combined with the natural sweetness of winter squash and coconut sugar, these brownies are a guilt-free indulgence for any chocolate lover.

What sets these brownies apart is their gluten-free nature, making them suitable for those with dietary restrictions or preferences. Using gluten-free flours like almond flour or oat flour, these brownies maintain their fudgy texture while being free from any gluten-containing ingredients. They are the perfect option for anyone looking to satisfy their sweet tooth while following a gluten-free lifestyle.

To make these fudgy tahini brownies even more irresistible, feel free to add in your favorite mix-ins like chocolate chips, nuts, or dried fruit. Customize the recipe to your liking and enjoy these indulgent treats as a snack or dessert. With their rich flavor and healthier ingredient list, these brownies are sure to become a favorite in any plant-based kitchen.


1 cup winter squash puree 1/2 cup tahini
1/2 cup coconut sugar 1/4 cup cacao powder
1/4 cup almond flour 1/4 cup gluten-free oat flour
1/4 teaspoon baking powder 1/4 teaspoon salt
  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine the winter squash puree, tahini, and coconut sugar. Mix well until smooth and creamy.
  3. Add in the cacao powder, almond flour, oat flour, baking powder, and salt. Mix until all the dry ingredients are well incorporated into the wet mixture.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. Bake for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few crumbs.
  6. Remove from the oven and let the brownies cool completely before cutting into squares.
  7. Serve and enjoy these fudgy tahini brownies!

Vegan Chocolate Sweet Potato Milkshake

Vegan Chocolate Sweet Potato Milkshake

If you’re craving a chocolate milkshake that’s both luscious and healthy, look no further than this vegan chocolate sweet potato milkshake. Made with sweet potatoes, frozen bananas, and raw cacao powder, this indulgent treat is packed with nutrients and flavor. The creamy texture of the sweet potatoes combined with the rich chocolate taste creates a perfect balance that will satisfy your sweet tooth without any guilt.

Unlike traditional milkshakes that are loaded with dairy and artificial ingredients, this vegan version is made with wholesome and natural ingredients, making it a healthier alternative. It’s also suitable for those following a plant-based or dairy-free diet. The combination of sweet potatoes and cacao powder not only provides a velvety smooth consistency but also adds a nutritional boost, as sweet potatoes are rich in vitamins and fiber.

To make this delicious milkshake, simply blend together cooked sweet potatoes, frozen bananas, almond milk, raw cacao powder, and a touch of maple syrup for sweetness. You can adjust the consistency by adding more or less almond milk, depending on your preference. Top it off with some vegan whipped cream and a sprinkle of cacao nibs for added indulgence. This milkshake is perfect for a refreshing treat on a hot summer day or as a delightful dessert any time of the year.

How to Make Vegan Chocolate Sweet Potato Milkshake:

  1. Cook sweet potatoes until tender.
  2. Peel and slice frozen bananas.
  3. In a blender, combine cooked sweet potatoes, frozen bananas, almond milk, raw cacao powder, and maple syrup.
  4. Blend until smooth and creamy.
  5. Pour into glasses and top with vegan whipped cream and cacao nibs.

Indulge in this vegan chocolate sweet potato milkshake for a healthy and delicious way to satisfy your chocolate cravings. It’s a guilt-free treat that’s both nourishing and satisfying, allowing you to enjoy the decadence of chocolate while maintaining your wellness goals. So go ahead, blend up this delightful milkshake and treat yourself to a little taste of chocolate heaven.

No-Bake Vegan Nutella Cake

No-bake vegan Nutella cake

Satisfy your sweet tooth with this indulgent, dairy-free, and gluten-free No-Bake Vegan Nutella Cake. Made with organic cacao powder and other natural ingredients, this cake is a wholesome and decadent dessert option for any special occasion.

With layers of moist chocolate cake and a creamy Nutella-like filling, this cake will leave you craving for more. The rich, chocolatey flavor combined with the hazelnut goodness creates a delectable treat that will impress both vegans and non-vegans alike.

Best of all, this No-Bake Vegan Nutella Cake requires no oven time! Simply prepare the ingredients, layer them together, and refrigerate until firm. It’s the perfect dessert for those hot summer days when you don’t want to heat up the kitchen. So go ahead, indulge in a slice of this guilt-free delight and savor the heavenly flavors.

Whether you’re looking for a show-stopping dessert for a birthday celebration or simply want to treat yourself to a delicious and healthier alternative to traditional cake, this No-Bake Vegan Nutella Cake is sure to impress. Enjoy the mouthwatering taste of chocolate and hazelnuts without any dairy or gluten. So why wait? Try this recipe today and delight in the irresistible combination of flavors!

Vegan Cocoa Powder Brownies (No Chocolate)

Vegan Cocoa Powder Brownies

Craving something sweet and chocolatey? Indulge in these decadent vegan cocoa powder brownies. Made without chocolate, these fudgy delights are perfect for those who want a dairy-free and nut-free dessert option. With their rich chocolate flavor and moist texture, these brownies are sure to satisfy your sweet tooth.

To make these vegan cocoa powder brownies, you’ll need a few simple ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 cup of coconut oil
  • 1 cup of coconut sugar
  • 1/2 cup of unsweetened applesauce
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

To prepare the brownies, preheat your oven to 350°F (175°C) and grease a baking dish. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the coconut oil, coconut sugar, applesauce, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Pour the batter into the greased baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few crumbs. Allow the brownies to cool before cutting into squares and serving.

These vegan cocoa powder brownies are a delicious alternative to traditional chocolate brownies. Whether you have allergies, dietary restrictions, or simply want a healthier dessert option, these brownies are a perfect choice. So go ahead, treat yourself to a batch of these mouthwatering vegan brownies and enjoy the rich and chocolatey goodness.


So, you’ve reached the end of this mouthwatering journey filled with delectable vegan desserts, embracing a healthy indulgence while savoring plant-based treats. These recipes have showcased the extraordinary potential of cacao powder, elevating your sweet creations to new heights.

By using organic cacao powder, you not only ensure a high-quality ingredient but also contribute to a sustainable and eco-conscious approach to your culinary endeavors. It’s a win-win situation, satisfying your chocolate cravings without compromising your wellness.

With truffles, mousse, brownies, and cakes, these recipes have proven that you don’t need to sacrifice taste and indulgence when it comes to vegan desserts. Each bite is a delightful reminder that healthy eating can be truly enjoyable and guilt-free.

So, don’t hesitate to dive into the world of cacao powder and unleash your creativity in the kitchen. Whip up these vegan desserts and experience the blissful combination of flavors, textures, and wholesome ingredients. Treat yourself to the ultimate pleasure of vegan desserts – a healthy indulgence that satisfies your sweet tooth and nurtures your well-being.


What is cacao powder?

Cacao powder is made from crushed cacao beans and is the purest form of chocolate, packed with antioxidants and essential minerals.

Can cacao powder be used in vegan recipes?

Absolutely! Cacao powder is a popular ingredient in vegan recipes, adding a rich and chocolatey flavor to desserts, smoothies, and baked goods.

Are these vegan chocolate desserts healthy?

Yes! These recipes are made with wholesome ingredients and organic cacao powder, offering a guilt-free option for satisfying your chocolate cravings.

Can I make the vegan desserts without nuts?

Yes! We have included nut-free options in these recipes, making them suitable for those with allergies or dietary restrictions.

Can I use regular cocoa powder instead of cacao powder?

Absolutely! While cacao powder provides a richer chocolate flavor, regular cocoa powder can be used as a substitute in these recipes.

Are these vegan desserts gluten-free?

Some of these desserts, such as the fudgy tahini brownies and the no-bake vegan Nutella cake, are gluten-free. However, please check the individual recipe for any potential gluten-containing ingredients.

Can I freeze these vegan chocolate desserts?

Yes, most of these desserts can be frozen for future enjoyment. Just make sure to store them in airtight containers or freezer bags to maintain their freshness.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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