Broccoli Cheddar Soup (Vegan) – Vegan Recipes | Plant-Based Soups and Creams

Welcome to the world of delicious and nutritious vegan soups! If you’re craving a comforting and creamy dish without any dairy or animal products, then look no further than our Broccoli Cheddar Soup (Vegan). This plant-based soup is a perfect option for those following a vegan diet or simply looking to add more plant-based meals to their repertoire.

Made with wholesome ingredients like broccoli, carrots, and zucchini, this soup is not only packed with flavor but also loaded with essential nutrients. The creaminess of this vegan soup comes from a combination of raw cashews and almond milk, creating a velvety texture that will leave you craving more. And the secret ingredient? Nutritional yeast, which adds a rich and cheesy flavor to the soup.

What’s great about this recipe is that it’s incredibly easy to make, taking less than an hour from start to finish. So, whether you’re in need of a quick and satisfying weeknight dinner or a hearty lunch option, this Broccoli Cheddar Soup (Vegan) is the perfect choice.

Ingredients for Broccoli Cheddar Soup (Vegan)

To create this delectable vegan soup, you’ll need the following ingredients:

• Olive oil
• Zucchini
• Carrots
• Onion
• Garlic
• Broccoli florets
• Raw cashews
• Vegetable broth
• Water
• Almond milk
• Nutritional yeast
• Lemon juice
• Salt and pepper

These simple and readily available ingredients combine to create a flavorful and nutritious soup that will warm your soul and satisfy your taste buds.

How to Make Broccoli Cheddar Soup (Vegan)

Follow these easy steps to prepare your delicious Broccoli Cheddar Soup (Vegan):

1. Heat olive oil in a pot and cook the aromatics – onions, garlic, carrots, and zucchini until tender.
2. Add the broccoli florets and vegetable broth to the pot, then let it simmer until the broccoli is soft.
3. Transfer the soup to a blender and blend until smooth and creamy.
4. Stir in almond milk, nutritional yeast, and lemon juice to enhance the flavor and texture.
5. Season with salt and pepper to taste.

That’s it! Your Broccoli Cheddar Soup (Vegan) is now ready to be served and enjoyed.

Tips and Tricks for the Perfect Broccoli Cheddar Soup (Vegan)

Here are some tips to take your Broccoli Cheddar Soup (Vegan) to the next level:

• For the best flavor, use homemade vegetable broth.
• Blend the soup in a standing blender for the smoothest texture, but a stick blender or food processor can also be used.
• Add some heat to your soup by incorporating red pepper flakes or hot sauce, if desired.
• Get creative with toppings! Garnish your soup with olive oil, chili flakes, croutons, vegan creme fraiche, or fresh herbs to add extra flavor and texture.

Serving and Storage for Broccoli Cheddar Soup (Vegan)

This versatile soup can be enjoyed as a satisfying meal on its own or paired with crusty bread or a fresh salad for a complete and balanced dining experience. If you have leftovers, simply store them in an airtight container in the fridge for up to 5 days, or freeze for up to 6 months. To reheat, warm the soup on the stove or in the microwave until heated through.

Ingredients for Broccoli Cheddar Soup (Vegan)

To make this mouthwatering vegan broccoli cheddar soup, gather the following ingredients:

• 2 tablespoons olive oil
• 1 zucchini, diced
• 2 carrots, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 1 cup raw cashews, soaked
• 4 cups vegetable broth
• 1 cup water
• 1 cup almond milk
• ¼ cup nutritional yeast
• 1 tablespoon lemon juice
• Salt and pepper to taste

These simple ingredients come together to create a flavorful and nutritious soup that will leave you craving for more!

Table: Ingredients for Broccoli Cheddar Soup (Vegan)

Now that you have all the ingredients ready, let’s move on to the next section to learn how to make this delicious vegan broccoli cheddar soup!

How to Make Broccoli Cheddar Soup (Vegan)

Now that you have gathered all the necessary ingredients, it’s time to learn how to make this delicious vegan broccoli cheddar soup. Follow these simple steps and enjoy a bowl of comforting goodness.

Step 1: Cook the Aromatics

In a large pot, heat some olive oil over medium heat. Add in the diced zucchini, carrots, onion, and garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes. The aroma will start filling your kitchen, creating a mouthwatering anticipation for the soup.

Step 2: Simmer the Broccoli

Add the broccoli florets and vegetable broth to the pot. Cover the pot and let it simmer for about 15-20 minutes, or until the broccoli is soft and easily mashed with a fork. The steam from the simmering pot will infuse the broccoli with flavor, resulting in a rich and satisfying soup.

Step 3: Blend and Add Creaminess

Carefully transfer the soup to a blender. You can use a standing blender for the smoothest texture, but a stick blender or food processor will work as well. Blend the soup until it reaches a smooth and creamy consistency, free of any lumps or chunks.

Once blended, return the soup to the pot. Stir in the almond milk, nutritional yeast, and lemon juice. These ingredients will add a creamy and tangy flavor to the soup, elevating it to a whole new level of deliciousness.

Step 4: Season to Perfection

Season the soup with salt and pepper to taste. The salt will enhance the flavors of the other ingredients, while the pepper will add a subtle hint of spice. Adjust the seasonings according to your preference, ensuring a perfect balance of flavors in every spoonful.

Step 5: Serve and Enjoy

Your vegan broccoli cheddar soup is now ready to be enjoyed! Ladle it into bowls and garnish with your favorite toppings, such as vegan creme fraiche, chili flakes, or fresh herbs. Pair it with some crusty bread or a crisp salad for a complete and satisfying meal. Sit back, relax, and savor each spoonful of this comforting plant-based delight.

Now that you know the step-by-step process of making this incredible vegan broccoli cheddar soup, let’s move on to some tips and tricks to ensure your soup turns out absolutely perfect.

“This soup is the ultimate comfort food for vegans and non-vegans alike. The creamy texture and flavorful ingredients will make you crave for more!”

Tips and Tricks for the Perfect Broccoli Cheddar Soup (Vegan)

Looking to take your vegan broccoli cheddar soup to the next level? Here are some tips and tricks to ensure that your soup turns out perfect every time.

Homemade Vegetable Broth for Maximum Flavor

For the best flavor, opt for homemade vegetable broth instead of store-bought. Homemade broth allows you to control the ingredients and seasoning, resulting in a more flavorful soup. Plus, it’s a great way to use up vegetable scraps and reduce food waste.

Blend for the Smoothest Texture

To achieve a smooth and creamy texture, blend the soup in a standing blender. This will ensure that all the ingredients are thoroughly mixed and will give your soup a velvety consistency. If you don’t have a standing blender, a stick blender or food processor can also be used.

Spice it Up

If you enjoy a little heat, add some red pepper flakes or hot sauce to your soup. This will give it a spicy kick and add an extra layer of flavor. Just be sure to add the spices gradually and taste as you go to find your perfect level of spiciness.

Fun and Flavorful Toppings

Don’t forget to have fun with toppings! Garnish your vegan broccoli cheddar soup with a drizzle of olive oil, a sprinkle of chili flakes, or some crispy croutons. You can even add a dollop of vegan creme fraiche or garnish with fresh herbs like parsley or chives. These toppings will add extra flavor and texture to your already delicious soup.

Table: Pairings for Broccoli Cheddar Soup (Vegan)

By following these tips and tricks, you can elevate your vegan broccoli cheddar soup to a whole new level of deliciousness. Experiment with different variations and toppings to make it your own. Enjoy!

Serving and Storage for Broccoli Cheddar Soup (Vegan)

Once you’ve made a delicious pot of Broccoli Cheddar Soup (Vegan), it’s time to think about how to serve and store it. This vegan soup is a satisfying and well-rounded meal on its own, but it also pairs well with a variety of side dishes.

For a hearty and complete meal, serve your vegan broccoli cheddar soup with some crusty bread. The crustiness of the bread will perfectly complement the creamy texture of the soup, and it’s great for dipping or sopping up every last bit.

If you’re looking for a lighter option, consider pairing your soup with a fresh salad. A crisp and refreshing salad with a tangy dressing will provide a nice contrast to the rich flavors of the soup. You can toss in some greens, cherry tomatoes, cucumber slices, and a sprinkle of seeds or nuts for added crunch.

When it comes to storing your vegan broccoli cheddar soup, make sure to transfer it to an airtight container and refrigerate it. The soup can stay fresh in the fridge for up to 5 days, allowing you to enjoy it as leftovers throughout the week. If you have any extra soup that you won’t be able to consume within that time frame, you can freeze it for up to 6 months. Just make sure to use a freezer-safe container and leave some room for expansion.

To reheat the soup, simply warm it on the stove or in the microwave until heated through. If the consistency seems too thick after being refrigerated or frozen, you can add a splash of vegetable broth or almond milk to thin it out.

With the convenience of storing and reheating, you can enjoy the deliciousness of Broccoli Cheddar Soup (Vegan) anytime you want. Whether it’s a cozy night in or a quick lunch at the office, this vegan soup will continue to satisfy your taste buds.

What Are the Differences Between Broccoli Cheddar Soup and Cauliflower Broccoli Soup?

Broccoli cheddar soup and cauliflower broccoli soup differ in terms of flavor and ingredient choice. While broccoli cheddar soup is rich and creamy with the distinct taste of cheddar cheese, cauliflower broccoli soup recipe combines both vegetables for a lighter, more delicate taste. The cauliflower adds a subtle sweetness to the soup, making it a healthier option for those watching their calorie intake.

Conclusion

So there you have it, the ultimate comfort food with a vegan twist – Broccoli Cheddar Soup (Vegan). This creamy and flavorful soup is not just a delight for your taste buds, but also a healthy addition to your plant-based diet.

With its combination of nutritious ingredients like broccoli, carrots, and zucchini, this soup is packed with vitamins and minerals. And let’s not forget about the creaminess provided by raw cashews and almond milk.

Whether you’re following a vegan diet or simply looking for a delicious and wholesome meal, this easy vegan soup recipe is sure to impress. So why not give it a try and enjoy a bowl of this comforting goodness today?

Remember, this dairy-free broccoli cheddar soup can be made in less than an hour and can be stored in the fridge for up to 5 days or frozen for up to 6 months. It’s the perfect option for a quick weeknight dinner or a satisfying lunch.