Blueberry pie

Blueberry Pie – Vegan Recipes | Plant-Based Desserts

Welcome to our mouth-watering world of blueberry pie! If you’re a fan of plant-based desserts, you’re in for a treat. Our vegan blueberry pie is the perfect blend of sweet and tangy flavors, all wrapped in a flaky and buttery crust. Whether you’re a vegan or simply looking to indulge in a delicious plant-based dessert, this recipe is sure to satisfy your cravings.

Picture this: a golden-brown crust made with vegan butter or coconut oil, filled to the brim with juicy blueberries cooked to perfection and enhanced with a hint of lemon and cinnamon. The result? A dessert that will have you coming back for seconds (and maybe even thirds).

But wait, there’s more! Not only is this vegan blueberry pie incredibly tasty, but it’s also versatile. You can easily make it gluten-free by using a vegan, gluten-free pie crust. So, everyone can enjoy a slice of this delectable dessert, regardless of dietary restrictions.

So, are you ready to learn how to make your own vegan blueberry pie? Let’s dive into the recipe and discover the secrets to creating this divine dessert.

Key Takeaways:

  • Indulge in the sweetness of a vegan blueberry pie
  • Enjoy the flaky crust made with vegan butter or coconut oil
  • Enhance the flavors with lemon and cinnamon
  • Make it gluten-free with a vegan, gluten-free pie crust
  • Satisfy your dessert cravings with this plant-based delight

How to Make a Vegan Blueberry Pie

homemade blueberry pie

If you’re craving a homemade blueberry pie that’s both delicious and vegan, you’re in luck! Follow these easy steps to create a mouthwatering blueberry pie that everyone will love.

For the pie crust, you have the choice of using a vegan butter or coconut oil-based crust. Both options yield a buttery and flaky crust that perfectly complements the sweet blueberry filling. If you prefer a gluten-free version, simply use a vegan, gluten-free pie crust.

Now, let’s move on to the blueberry filling. You’ll need fresh or frozen blueberries, lemon juice, cinnamon, cornstarch or cornflour, and your choice of coconut sugar or another granulated sugar. Grease a pie pan and roll out the pie crust to fit into the pan. Combine the blueberry filling ingredients, fold in the pie crust, and lattice the top of the pie for a beautiful presentation. Bake the pie in the oven until the filling is bubbling and the crust turns a golden brown.

Once your vegan blueberry pie is ready, serve it as is or pair it with a scoop of vegan ice cream or a dollop of whipped coconut cream for a truly indulgent treat. Enjoy!


  • Vegan pie crust
  • Fresh or frozen blueberries
  • Lemon juice
  • Cinnamon
  • Cornstarch or cornflour
  • Coconut sugar or granulated sugar


  1. Preheat your oven to the desired temperature.
  2. Prepare the pie crust according to the recipe or package instructions.
  3. In a mixing bowl, combine the blueberries, lemon juice, cinnamon, cornstarch or cornflour, and sugar. Stir until well coated.
  4. Transfer the blueberry filling into the prepared pie crust.
  5. Roll out any excess pie crust and create a lattice pattern on top of the filling.
  6. Bake the pie in the preheated oven for the recommended time or until the filling is bubbling and the crust is golden brown.
  7. Remove the pie from the oven and let it cool before serving.

Now, savor every bite of your homemade vegan blueberry pie and impress your friends and family with your baking skills!

Tips for Making the Best Vegan Blueberry Pie

When it comes to creating the best vegan blueberry pie, it’s all about the little details that take this classic dessert from good to absolutely divine. Follow these tips to ensure your blueberry pie is a fresh and delicious masterpiece:

Thaw Frozen Blueberries

If you’re using frozen blueberries in your pie, be sure to thaw them before using. This will prevent excess water release during baking, ensuring a perfect texture for your pie filling.

Add a Golden Shine

For a beautiful golden shine on top of your pie, use a vegan wash made with almond milk and maple syrup. Simply brush the wash onto the crust before baking to achieve that picture-perfect finish.

Create a Caramelized Layer

To add an extra touch of sweetness and texture, sprinkle some sugar on top of the lattice dough before baking. This will create a caramelized layer that will take your pie to a whole new level of deliciousness.

Tent with Foil

If you find that your pie crust is browning too quickly in the oven, don’t worry! Simply tent the pie with foil to protect the crust from excessive browning. This will ensure that your pie has an even, golden color.

Refrigerate Overnight

For the best texture and flavor, refrigerate your pie overnight before serving. This allows the filling to set and the flavors to meld together, resulting in a truly divine blueberry pie experience.

Now that you have these insider tips, you’re ready to create the best vegan blueberry pie ever. Follow these suggestions and prepare to impress your friends and family with a classic and unforgettable dessert.

Can I Use Frozen Blueberries?

Yes, you can definitely use frozen blueberries to make a delicious vegan blueberry pie. Frozen blueberries are a convenient option, especially when fresh ones are not in season or readily available. Using frozen blueberries in your pie not only saves time but also ensures that you can enjoy the delightful taste of blueberries all year round.

“Frozen blueberries work perfectly well in this recipe, giving you that burst of fruity flavor that you crave in a blueberry pie. Just make sure to thaw them properly before using them in your pie filling.”

Thawing frozen blueberries is essential to prevent excess water release, which can result in a watery filling. To thaw frozen blueberries, simply leave them at room temperature for around 3 hours or until they are fully defrosted. Once thawed, drain any excess liquid from the blueberries before incorporating them into the pie filling.

Tip: To enhance the flavor of the thawed blueberries, you can also add a splash of lemon juice before incorporating them into the pie filling. Lemon juice complements the natural sweetness of the blueberries and adds a tangy twist to the overall taste.

So, whether you have fresh or frozen blueberries on hand, you can confidently create a scrumptious vegan blueberry pie that will impress your family and friends. The frozen blueberries will still maintain their juiciness and provide that delightful burst of flavor, ensuring a delectable dessert experience.

Fresh Blueberries Frozen Blueberries
Generally available during the blueberry season Available all year round
Require no thawing Need to be thawed before use
Firm texture Softer texture due to freezing
Slightly juicier May release more juice when thawed
Can be more expensive when out of season Generally more affordable

Can I Swap the Cornstarch?

vegan blueberry pie

If you don’t have cornstarch or cornflour on hand, don’t worry! There are alternative options you can use to thicken your vegan blueberry pie filling. One option is arrowroot flour, which can be used as a direct substitute for cornstarch. Simply use the same amount of arrowroot flour as you would cornstarch in the recipe.

Another alternative is ground chia seeds. Chia seeds have natural thickening properties when mixed with liquid, making them a great substitute for cornstarch. To use ground chia seeds in your blueberry pie, replace 1 tablespoon of cornstarch with 3 tablespoons of ground chia seeds. Mix the chia seeds with a small amount of water to create a gel-like consistency before adding them to the blueberry filling.

No matter which substitute you choose, be sure to mix it into the blueberry filling thoroughly to evenly distribute the thickening agent. This will help ensure a consistent texture and flavor in your vegan blueberry pie.

Table: Cornstarch Substitutes for Vegan Blueberry Pie

Thickening Agent Amount
Arrowroot Flour Same amount as cornstarch
Ground Chia Seeds 3 tablespoons per 1 tablespoon of cornstarch

Experimenting with different thickening agents can add a unique twist to your vegan blueberry pie. Whether you choose to use arrowroot flour or ground chia seeds, you can enjoy a deliciously thick and flavorful blueberry filling in your pie. So go ahead and get creative with your pie-making adventures!

Variations of Vegan Blueberry Desserts

vegan blueberry recipes

When it comes to vegan blueberry desserts, the options are endless. Blueberries are not only delicious but also packed with antioxidants and vitamins, making them a perfect choice for plant-based baking. Whether you’re looking for a quick and easy treat or a show-stopping dessert, there’s a vegan blueberry recipe for every occasion.

1. Vegan Blueberry Muffins

Start your day on a sweet note with fluffy and moist vegan blueberry muffins. These treats are perfect for breakfast or as an afternoon snack. With a burst of blueberry flavor in every bite, they’re sure to satisfy your cravings. Add a sprinkle of cinnamon or a crumb topping for an extra touch of indulgence.

2. Vegan Blueberry Bread

If you’re a fan of banana bread, you’ll love the vegan blueberry bread. It’s a delightful twist on the classic recipe, combining the natural sweetness of blueberries with the moistness of the bread. Enjoy it warm with a spread of vegan butter or your favorite nut butter.

3. Vegan Blueberry Crisp

A vegan blueberry crisp is a perfect dessert for summer gatherings or cozy nights at home. The combination of juicy blueberries and a crispy oat topping is simply irresistible. Serve it with a scoop of vegan vanilla ice cream for the ultimate indulgence.

4. Vegan Blueberry Pancakes

Upgrade your pancake game with fluffy and fruity vegan blueberry pancakes. These pancakes are light, fluffy, and bursting with blueberries. Top them with maple syrup and a dollop of vegan whipped cream for a breakfast treat that will leave you craving more.

These vegan blueberry desserts are not only delicious but also a great way to incorporate the nutritional benefits of blueberries into your diet. Whether you’re a seasoned vegan or simply looking to add more plant-based options to your meals, these recipes are a must-try.

Vegan Blueberry Pie Storage and Serving Suggestions

vegan blueberry pie

Once you’ve made your delicious vegan blueberry pie, you may be wondering how to store it and what are the best ways to serve it. This section will provide you with all the information you need to keep your pie fresh and enjoy it to the fullest.

Let’s start with storage. To preserve the taste and texture of your vegan blueberry pie, it’s best to store it in its own pie pan in the refrigerator. Simply cover the top of the pan with plastic film wrap to keep it fresh. Stored this way, your pie can last up to 4 days in the fridge, allowing you to enjoy it over multiple servings.

If you want to extend the shelf life of your pie, you can also freeze it. Wrap the entire pie or individual slices tightly in plastic wrap and store them in the freezer. When you’re ready to enjoy your frozen pie, simply thaw it in the refrigerator overnight. This will ensure that the pie retains its flavor and texture when served.

Serving Suggestions for Blueberry Pie

Now, let’s move on to serving suggestions. While a slice of vegan blueberry pie is delicious on its own, you can take it to the next level by adding some delightful toppings. Here are a few serving ideas to inspire you:

  • Top your pie with a scoop of your favorite vegan ice cream for a cool and creamy contrast.
  • Whip up some homemade vegan whipped coconut cream and dollop it on each slice for a luscious and indulgent treat.
  • Sprinkle some powdered sugar over the pie to add a touch of sweetness and elegance.
  • Garnish your pie with fresh blueberries and mint leaves to make it visually appealing and add a burst of freshness.

Remember, you can get creative with your toppings and tailor them to your personal taste preferences. Whether you choose to serve it plain or dress it up with decadent toppings, your vegan blueberry pie is sure to impress and satisfy your dessert cravings.


In conclusion, this vegan blueberry pie is a mouthwatering dessert that will satisfy any sweet tooth. With its buttery and flaky vegan pie crust and delectable blueberry filling, it’s a dessert that will impress both vegans and non-vegans alike.

Whether you’re enjoying this pie during the holiday season or any time of the year, it’s a versatile treat that can be made gluten-free to accommodate dietary restrictions. The combination of sweet and sticky blueberries, lemon, and cinnamon creates a flavor profile that is both comforting and indulgent.

So, if you’re looking for a delicious and easy dessert option, give this vegan blueberry pie a try. Its scrumptious taste and beautiful presentation are sure to make it a hit at your next gathering. Remember to serve it plain or with your favorite vegan toppings, such as vegan ice cream or whipped coconut cream, to elevate the dessert to a whole new level.


Can I use frozen blueberries to make a vegan blueberry pie?

Yes, you can use frozen blueberries. Thaw them at room temperature for 3 hours before using them in the recipe and skip the juice released by the blueberries.

Can I swap the cornstarch in the blueberry filling?

If you don’t have cornstarch or cornflour, you can use the same amount of arrowroot flour or 3 tablespoons of ground chia seeds as a substitute in the blueberry filling.

What are some variations of vegan blueberry desserts?

In addition to a vegan blueberry pie, you can make delicious vegan blueberry muffins, vegan blueberry bread, vegan blueberry crisp, and vegan blueberry pancakes.

How should I store and serve the vegan blueberry pie?

You can store the vegan blueberry pie in its own pie pan in the fridge for up to 4 days. Wrap the top of the pan with plastic film wrap to keep it fresh. Alternatively, you can freeze the pie whole or in slices and thaw them in the fridge the day before serving. The pie is best served from the pie dish and can be enjoyed plain or with vegan toppings like vegan ice cream or whipped coconut cream.

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