Blondies – Vegan Recipes | Plant-Based Desserts

Welcome to the world of vegan blondies! If you’re craving a guilt-free yet indulgent dessert, look no further. These plant-based treats are the answer to your sweet tooth’s dreams. Made with simple ingredients and packed with gooey goodness, vegan blondies are a must-try for any dessert lover.

These easy vegan blondie recipes will have you hooked from the first bite. Whether you’re a newbie to the vegan lifestyle or a seasoned pro, these delectable blondie bars will satisfy your cravings and leave you wanting more. Get ready to dive into the world of irresistible vegan blondies!

Key Takeaways:

  • Blondies are a delicious vegan alternative to traditional brownies.
  • Vegan blondie bars are made with simple ingredients and can be whipped up in no time.
  • These plant-based desserts are perfect for anyone following a vegan or gluten-free diet.
  • Vegan blondies are loaded with gooey chocolate and have a rich, sweet flavor.
  • Don’t miss out on the best vegan blondie recipe for a guilt-free dessert experience.

The Best Vegan Blondies Recipe

vegan blondies recipe

Looking for a mouthwatering vegan blondies recipe? You’ve come to the right place. This easy vegan blondies recipe is the ultimate treat for dessert lovers. With its gooey texture and rich flavor, it will satisfy your sweet tooth without any guilt. Plus, it’s vegan and gluten-free, making it suitable for a wide range of dietary preferences.

Made without eggs, refined sugar, or chickpeas, these blondies are bursting with flavor. The combination of brown sugar, white sugar, and vegan butter gives them a sweet and indulgent taste. The addition of molasses adds depth and richness to the batter, while the flax egg ensures a gooey texture that will melt in your mouth. And let’s not forget about the chocolate! With both chocolate chips and a chopped up chocolate bar, every bite is a delightful explosion of chocolate goodness.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based desserts into your diet, this vegan blondies recipe is a must-try. It’s incredibly easy to make, requiring simple ingredients that you probably already have in your pantry. In less than 30 minutes, you’ll have a batch of irresistible blondies that will impress both vegans and non-vegans alike. So go ahead, indulge in this guilt-free dessert and satisfy your cravings with these delectable vegan blondies.


  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup vegan butter (melted)
  • 2 tablespoons molasses (optional)
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (or gluten-free all-purpose flour)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped vegan chocolate bar


  1. Preheat your oven to 180C/350F and line a baking pan with parchment paper.
  2. In a large mixing bowl, cream together the brown sugar, white sugar, and melted vegan butter until well combined.
  3. Add the flax egg, vanilla extract, and molasses (if using), and mix until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the chocolate chips and chopped chocolate bar.
  6. Transfer the batter to the prepared baking pan and spread it evenly.
  7. Bake for 15-17 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Remove from the oven and allow the blondies to cool completely in the pan before cutting into squares.

Difference Between Brownies and Blondies

Blondies and brownies may both be delectable desserts, but they have distinct characteristics that set them apart. While brownies are known for their rich chocolate flavor, blondies offer a unique twist on dessert with their vanilla-based taste. Brownies are made with cocoa, which gives them their deep, dark color and intense chocolatey flavor. On the other hand, blondies do not contain cocoa, resulting in a lighter color and a milder, fudgy taste.

When it comes to texture, brownies typically have a dense and chewy consistency, with a crinkly top and a moist center. In contrast, blondies have a soft and gooey texture, making them melt in your mouth with every bite. The absence of cocoa in blondies allows them to shine with their own distinct flavor and texture. They are often loaded with mix-ins like chocolate chips, nuts, or butterscotch, adding extra bursts of flavor and texture to each bar.

Blondies are often considered the lighter counterpart to brownies, with their vanilla-based flavor, gooey texture, and delicious mix-ins.

The Flavor and Texture of Blondies

Blondies have a unique flavor profile that can be described as sweet, fudgy, and buttery. The combination of brown sugar and white sugar provides a caramel-like sweetness, while the addition of butter adds richness and depth to the flavor. The use of vanilla extract enhances the overall taste, giving blondies their signature vanilla-based dessert flavor.

When it comes to texture, blondies are all about gooeyness. The use of brown sugar, along with the absence of cocoa, results in a chewy and moist texture that is truly irresistible. Every bite of a well-made blondie should be soft, with a slight crumb on the edges and a gooey center. The addition of mix-ins like chocolate chips or nuts adds delightful pockets of texture that complement the overall consistency of the blondie.

Brownies Blondies
Flavor Intensely chocolatey Vanilla-based
Texture Dense and chewy Soft and gooey
Color Deep, dark brown Light, golden brown


In summary, the difference between brownies and blondies lies in their flavor and texture. Brownies offer a rich, chocolatey experience with their dense and chewy consistency, while blondies provide a vanilla-based delight with a soft and gooey texture. Both desserts are truly indulgent treats, perfect for satisfying your sweet tooth. Whether you prefer the intense cocoa flavor of a brownie or the buttery sweetness of a blondie, there’s no denying the joy that these delightful desserts bring.

How to Make Vegan Blondies from Scratch

Vegan Blondies

Making vegan blondies from scratch is a simple and rewarding process. These delicious plant-based treats can be easily prepared using a few key ingredients and basic baking techniques. Here’s a step-by-step guide to creating your own batch of indulgent vegan blondies:

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand:

  • 1 cup of brown sugar
  • 1/2 cup of white sugar
  • 1 1/2 cups of all-purpose flour (or gluten-free all-purpose flour)
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of vegan butter, melted
  • 1 tablespoon of molasses (optional for added richness)
  • 1/2 cup of vegan chocolate chips
  • 1 teaspoon of vanilla extract
  • 1 flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes)

Follow the Instructions

Now that you have all your ingredients ready, it’s time to start baking:

  1. In a mixing bowl, combine the brown sugar, white sugar, all-purpose flour, baking soda, and salt. Mix well.
  2. In a separate bowl, cream the melted vegan butter with the sugars until well combined.
  3. Add the flax egg, molasses (if using), and vanilla extract to the butter and sugar mixture. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the vegan chocolate chips.
  6. Transfer the blondie batter into a greased baking dish and spread it evenly.
  7. Bake in a preheated oven at 180C/350F for 15-17 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Troubleshooting Tips for Perfect Vegan Blondies

While making vegan blondies is fairly straightforward, here are some tips to ensure your blondies turn out perfect every time:

  • Avoid overbaking the blondies to prevent them from becoming dry. Remember, slightly underbaking will result in a gooey and fudgy texture.
  • Be careful not to overmix the batter, as this can lead to denser blondies. Mix until the ingredients are just combined.
  • Feel free to customize your blondies by adding chopped nuts, dried fruits, or other mix-ins of your choice.

Now that you have all the knowledge and tips to make your own batch of delicious vegan blondies, it’s time to get baking! Enjoy the process and indulge in these mouthwatering plant-based treats.


In conclusion, you can’t go wrong with these irresistible vegan blondies. They are not only a guilt-free dessert option, but also incredibly easy to make. With simple ingredients and minimal preparation time, you can indulge in these delicious treats whenever you’re craving something sweet.

Vegan blondies are loved by both vegans and non-vegans alike. The combination of flavors and textures, from the rich sweetness of brown and white sugars to the gooey pockets of chocolate, make every bite a delightful experience. Whether you follow a vegan or gluten-free diet, these blondies are a must-try.

So, put on your apron, gather the ingredients, and satisfy your sweet tooth with these mouthwatering vegan blondies. You won’t be disappointed!


What makes these vegan blondies guilt-free?

These vegan blondies are guilt-free because they are made without eggs or refined sugar, making them suitable for those following a vegan or gluten-free diet.

What ingredients are needed to make vegan blondies?

To make vegan blondies, you will need brown sugar, white sugar, all-purpose flour (or gluten-free all-purpose flour), baking soda, salt, vegan butter, molasses (optional), chocolate chips, vanilla extract, and an egg substitute such as a flax egg.

How long does it take to make vegan blondies?

These vegan blondies can be made in less than 20 minutes, making them a quick and easy dessert option.

What is the difference between blondies and brownies?

Blondies are a cocoa-less version of brownies, resulting in a more gooey texture. They have a sweet, fudgy, and gooey taste, unlike brownies that have a richer chocolate flavor.

How do I prevent my vegan blondies from becoming cakey?

To prevent your vegan blondies from becoming cakey, make sure to avoid overbaking them. Take them out of the oven as soon as the edges are set but the center is still slightly gooey.

What can I use as an egg substitute in vegan blondies?

You can use a flax egg as an egg substitute in vegan blondies. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gel-like.

Can I make these vegan blondies without gluten?

Yes, you can make these vegan blondies without gluten by using gluten-free all-purpose flour instead of regular all-purpose flour.

How do I ensure my vegan blondies don’t sink in the middle?

To prevent your vegan blondies from sinking in the middle, be careful not to overmix the batter. Mix until all the ingredients are just combined, and avoid over-mixing to maintain the structure of the blondies.

Are these vegan blondies suitable for those with nut allergies?

These vegan blondies do not contain nuts unless you choose to add them as an optional ingredient. However, always check the labels of your ingredients to ensure they are nut-free if you have allergies.

Welcome to VeganClue - My name is Robert Van De Ville and together with my team we spent hundreds of hours researching the most relevant topics for Vegans and non yet Vegans. Are you looking for more information about Veganism, animal welfare, diet, health, and environmental benefits of the Vegan lifestyle? You are in the right place! Enjoy the site.
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