Apricot tart

Apricot Tart – Vegan Recipes | Plant-Based Desserts

Welcome to the world of plant-based desserts where you can indulge in guilt-free treats. Today, we dive into the realm of apricot tarts, a delightful dessert that will tickle your taste buds and satisfy your sweet cravings. This vegan apricot tart is a true gem that combines the goodness of plant-based ingredients with the lusciousness of fresh apricots. Get ready to dive into a world of buttery pastry, nutty frangipane, and the juicy burst of apricot flavor.

So why should you consider adding this apricot tart to your repertoire of vegan recipes? Well, not only does it taste heavenly, but it also showcases the versatility and creativity of plant-based desserts. Whether you’re a seasoned vegan or someone looking to explore the world of vegan treats, this recipe will surely impress both your taste buds and your friends. So let’s get started and embark on a journey of flavors and textures that will leave you craving for more.

Key Takeaways:

  • Apricot tarts are a delicious and easy-to-make plant-based dessert.
  • This recipe combines buttery pastry, almond frangipane, and fresh apricots.
  • It’s a versatile dessert that can be enjoyed on its own or paired with vegan vanilla ice cream.
  • Apricot tarts are perfect for summer and make a refreshing and beautiful dessert.
  • This recipe can be adapted to use other fruits and variations to suit your taste.

Homemade Apricot Tart Recipe

homemade apricot tart

If you’re looking to impress your guests with a delicious homemade dessert, this easy apricot tart recipe is a perfect choice. With just a few simple ingredients and some basic baking skills, you’ll have a stunning homemade tart that will rival any bakery creation.

To start, let’s gather the necessary ingredients:

Ingredients Quantity
Plain flour 1 and 1/4 cups
Vegan butter 1/2 cup, cold and cubed
Sugar 1/4 cup
Ground almonds 1/2 cup
Fresh apricots 6-8, sliced

Now that we have our ingredients ready, let’s move on to the step-by-step process:

  1. In a mixing bowl, combine the plain flour, vegan butter, and sugar. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
  2. Add the ground almonds and mix everything together until well combined.
  3. Transfer the dough to a floured surface and knead it gently until it comes together. Shape it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  4. Preheat your oven to 375°F (190°C) and line a tart pan with parchment paper.
  5. Roll out the chilled dough into a circle and carefully transfer it to the prepared tart pan. Press it gently into the pan, trimming any excess dough.
  6. Spread a layer of apricot jam over the bottom of the pastry shell.
  7. Next, spread the almond frangipane filling evenly over the jam.
  8. Arrange the sliced apricots on top of the filling, pressing them slightly into the frangipane.
  9. Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is set.
  10. Once done, remove the tart from the oven and let it cool before serving.

This homemade apricot tart is not only visually stunning but also incredibly delicious. The combination of the buttery crust, sweet apricot jam, and creamy almond frangipane creates a perfect balance of flavors. Whether you’re hosting a dinner party or simply wanting to treat yourself, this easy apricot tart recipe is a winner that will surely impress.

Apricot Tart with Almond Crust

apricot tart with almond crust

When it comes to creating a truly delicious apricot tart, the almond crust is the secret ingredient that takes it to the next level. The combination of the nutty flavor and delicate, crumbly texture adds a delightful twist to this classic dessert. Made with a combination of ground almonds, plain flour, vegan butter, and sugar, the almond crust sets the foundation for a tart that is both visually appealing and incredibly tasty.

The use of ground almonds doesn’t stop with the crust, though. It also forms the base of the almond frangipane filling, contributing to a rich and creamy taste that perfectly complements the fresh apricots. The frangipane is a delicious layer of almond-flavored cream that adds depth and complexity to the tart. With each bite, you’ll experience the buttery crust, the creamy frangipane, and the sweet-tart apricots, creating a harmonious symphony of flavors.

A Sumptuous Combination of Ingredients

The apricot tart with almond crust includes a few key ingredients that work together to create its irresistible taste and texture. Here is a breakdown of the main components:

Ingredients Description
Ground Almonds Provides a nutty flavor and crumbly texture to both the crust and filling.
Plain Flour Forms the base of the crust, adding structure to the tart.
Vegan Butter Creates a buttery and flaky crust that melts in your mouth.
Sugar Enhances the sweetness of the tart and balances the tartness of the apricots.
Apricot Jam Adds a layer of flavor and a glossy finish to the tart.
Fresh Apricots Provide a burst of sweetness and a vibrant color to the tart.

These ingredients work together in perfect harmony, resulting in a mouthwatering apricot tart that will leave you craving for more. The almond crust and frangipane filling add a unique twist to the classic apricot tart, making it a dessert that is both elegant and indulgent.

Fresh Apricot Tart

fresh apricot tart

Indulge in the vibrant flavors of summer with this refreshing fresh apricot tart. Made with seasonal fruit, this delightful dessert is a perfect way to celebrate the warmer months. The combination of ripe and juicy apricots with a buttery almond crust creates a harmonious balance of sweetness and nuttiness that will tantalize your taste buds.

To create this delicious tart, start by preparing the almond crust. The ground almonds add a delightful flavor and a delicate, crumbly texture to the tart. Spread a layer of apricot jam on the crust before arranging the fresh apricot slices on top. This will intensify the apricot flavor and create a beautiful golden glaze.

Next, whip up the almond frangipane filling. The creamy and nutty filling not only complements the apricots but also adds a luxurious richness to the tart. Once the tart is assembled, bake it until the crust is golden brown and the filling is set. The aroma of the tart baking in the oven will fill your kitchen with a delightful fragrance.

Once the fresh apricot tart is ready, serve it slightly warm or at room temperature. The combination of the buttery crust, luscious frangipane, and tangy apricots will transport you to a summer garden. Enjoy a slice on its own or pair it with a dollop of vegan whipped cream for an extra decadent treat. This elegant dessert is perfect for any summer gathering or simply as a sweet indulgence to savor on a warm day.

Table: Fresh Apricot Tart Recipe

Ingredients Amount
Plain flour 1 ½ cups
Vegan butter ½ cup, cold and cubed
Sugar ¼ cup
Ground almonds ½ cup
Apricot jam 3 tbsp
Fresh apricots 8-10, pitted and sliced
Vegan Greek-style yogurt ¼ cup
Baking powder 1 tsp
Almond extract ½ tsp

Apricot Tart Taste and Serving Suggestions

Apricot Tart Taste and Serving Suggestions

The apricot tart is a delightful dessert that offers a balanced and harmonious taste experience. The combination of the buttery pastry, creamy almond frangipane, and the sweet-tart flavor of the apricots creates a symphony of flavors that will leave your taste buds satisfied. Every bite is a perfect blend of textures and tastes, making it a truly enjoyable treat.

When serving the apricot tart, there are several suggestions to enhance the overall dessert experience. One option is to dust the tart with a light sprinkling of icing sugar, adding an elegant touch to the presentation. This delicate dusting of sweetness not only adds visual appeal but also complements the flavors of the tart.

To elevate the indulgence of the apricot tart, consider serving it with a scoop of vegan vanilla ice cream. The cool creaminess of the ice cream pairs beautifully with the warm tart, creating a contrast of temperatures and enhancing the overall dessert experience. Alternatively, you can serve the tart alongside a dollop of vegan whipped cream for a luscious and creamy accompaniment.

“The apricot tart is a delightful dessert that offers a balanced and harmonious taste experience.”

For a touch of added sweetness and an extra glossy finish, you can drizzle the tart with a homemade apricot glaze. Simply heat apricot jam in a saucepan until it becomes a smooth glaze consistency and then generously brush it over the tart. This glaze not only adds a boost of flavor but also creates an enticing shine that will impress your guests.

The apricot tart is a versatile dessert that can be enjoyed on various occasions. Whether it’s a casual afternoon tea, a garden party, or a special celebration, this tart is a crowd-pleaser. Its elegant appearance and delicious taste make it a standout dessert that will be the highlight of any gathering.

Serving Suggestions Dessert Ideas
Serve with a scoop of vegan vanilla ice cream Apricot tart with a drizzle of homemade apricot glaze
Garnish with a dusting of icing sugar Pair with a dollop of vegan whipped cream
Enjoy alongside a cup of hot tea or coffee Apricot tart with a sprinkle of crushed almonds

Apricot Tart Recipe Variations

apricot tart recipe variations

Looking to put a twist on your apricot tart? There are plenty of variations you can try to change up the flavors and experiment with different fruits. Here are some ideas to get you started:

  • Alternative Fruits: While apricots are the star of this tart, you can easily substitute them with other fruits. Peaches, cherries, berries, or even apples would work well in this recipe. Just slice or arrange the alternative fruits in the same way as the apricots for a beautiful and delicious twist.
  • Citrusy Twist: If you want to add a citrusy kick to your tart, try adding a finely grated zest of lemon or orange to the frangipane filling. The zest will infuse the tart with a bright and refreshing flavor that pairs perfectly with the sweet apricots.

The almond extract is an essential ingredient in this recipe, as it enhances the almond flavor in the tart. However, if you’re not a fan of almond extract, you can try substituting it with vanilla extract for a slightly different taste. Just keep in mind that the almond extract adds a unique depth of flavor to the tart.

Tip: Don’t be afraid to experiment and create your own variations! Mix and match different fruits, add different extracts or flavors, and make it your own. The beauty of baking is that you can let your creativity shine and create a tart that reflects your personal taste.

Apricot Tart Ingredients

Creating a delicious vegan apricot tart requires a selection of key ingredients that come together to form a harmonious flavor profile. Here is a breakdown of the essential components:

Ingredients Quantity
Plain Flour 250g
Vegan Butter 150g
Sugar 100g
Ground Almonds (or Almond Flour) 100g
Vegan Greek-Style Yogurt (or Unsweetened Apple Sauce) 60g
Baking Powder 1 teaspoon
Almond Extract 1 teaspoon
Apricot Jam 2 tablespoons
Fresh Apricots 6-8, sliced

To ensure the best results, it’s important to use block butter or margarine rather than the spreadable kind. The apricot jam adds an extra layer of flavor and a glossy finish to the tart. All of the ingredients listed above are vegan-friendly and can be easily found at most grocery stores.

With these carefully selected ingredients, you’ll be well on your way to creating a delectable vegan apricot tart that will impress both vegans and non-vegans alike.

Can I Use Quince Jam as a Substitute in the Apricot Tart Recipe?

Can I use quince jam as a substitute in the apricot tart recipe? Absolutely! Quince jam, known for its mild sweetness and tangy flavor, can complement the apricot tart quite well. Its distinct taste adds a unique twist to the traditional recipe. Experiment with different quince jam recipes to find the perfect combination of flavors for your tart.


Congratulations! You’ve just discovered a delightful and impressive dessert – the Vegan Apricot Tart. This easy dessert recipe is perfect for any occasion and is sure to be a hit with your family and friends.

The combination of the buttery almond crust, creamy frangipane filling, and sweet-tart apricots creates a harmonious blend of flavors that will leave your taste buds wanting more. Plus, being vegan-friendly, it’s a treat that everyone can enjoy.

Not only is this Vegan Apricot Tart delicious, but it’s also incredibly easy to make. With simple ingredients and step-by-step instructions, even beginner bakers can confidently create this delectable dessert. And if you’re feeling adventurous, feel free to experiment with different fruits or variations to make it your own.

So, why wait? Roll up your sleeves, put on your apron, and get ready to impress with this mouthwatering Vegan Apricot Tart. Your taste buds will thank you!


Is this apricot tart suitable for vegans?

Yes, this apricot tart is vegan-friendly as it is made with vegan butter and Greek-style yogurt. It does not contain any animal products.

Can I use a different type of fruit in this tart?

Absolutely! While this recipe focuses on apricots, you can easily adapt it to use other fruits such as peaches, cherries, berries, or even apples.

Can I make any variations to this tart recipe?

Yes, feel free to get creative! You can add a finely grated zest of lemon or orange to the frangipane filling for a citrusy twist. You can also experiment with different fruits or try adding your own personal touch.

Where can I find the ingredients for this tart?

All of the ingredients required for this tart can be easily found at most grocery stores. Look for plain flour, vegan butter, ground almonds (or almond flour), vegan Greek-style yogurt (or unsweetened apple sauce), apricot jam, and fresh apricots.

How difficult is it to make this apricot tart?

This apricot tart recipe is suitable for both beginner and experienced bakers. It comes with step-by-step instructions, making it easy to follow and create a delicious dessert.

What is the best way to serve this apricot tart?

This apricot tart can be enjoyed on its own or served with a scoop of vegan vanilla ice cream for a decadent dessert. It is also perfect for serving at afternoon tea, garden parties, or special occasions.

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