Vegetable Tempura

Vegetable Tempura – Vegan Recipes | Plant-Based Starters

Welcome to a crispy and delightful culinary adventure with vegetable tempura! This vegan recipe is the perfect choice for plant-based starters, offering a burst of flavors and textures that will leave you craving for more. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, vegetable tempura is a crowd-pleaser that will satisfy even the most discerning taste buds.

How to Make Vegetable Tempura: Step-by-Step Guide

Creating vegetable tempura is easier than you might think. Follow these simple steps to achieve a light and crispy tempura batter that will take your taste buds on a tantalizing journey:

  • Gather your ingredients: flour, cornstarch, baking powder, salt, sparkling water, and your choice of vegetables.
  • Mix together the dry ingredients in a large bowl: flour, cornstarch, baking powder, and salt.
  • Add sparkling water to the dry ingredients while whisking gently, creating a light and airy tempura batter.
  • Dip your choice of vegetables into the batter, ensuring they are coated evenly.
  • Fry the vegetables in hot oil until they turn golden and crispy.
  • Place the cooked tempura on a cooling rack to drain excess oil and maintain their crispiness.

Tips for Perfect Vegetable Tempura

Achieving the perfect vegetable tempura requires some finesse. Keep these tips in mind to ensure your tempura turns out crispy and delicious:

  • Use ice-cold sparkling water for a light and airy tempura batter.
  • Avoid overmixing the batter to maintain a delicate texture.
  • Fry the vegetables in small batches to prevent them from becoming soggy.
  • Drain excess oil by placing the cooked tempura on a cooling rack for maximum crispiness.
  • Experiment with different vegetables and oils to create your own unique flavor combinations.

Dipping Sauce for Vegetable Tempura

Complete your vegetable tempura experience with a flavorful dipping sauce. Try the traditional Tentsuyu sauce, made from vegetable stock, soy sauce, mirin, and a touch of sweetness. Simply combine the ingredients in a saucepan, bring to a boil, and let simmer for 5 minutes. Serve alongside your vegetable tempura for an explosion of flavors.

Variations and Customizations for Vegetable Tempura

Vegetable tempura is highly versatile and customizable. Let your culinary creativity run wild by exploring these variations:

  • Experiment with different types of vegetables, such as carrots, bell peppers, broccoli, or zucchini.
  • Try alternative flours, such as whole wheat or gluten-free options, for a unique twist.
  • Create a vegetarian version by omitting the seafood traditionally used in tempura recipes.

Serving Suggestions for Vegetable Tempura

Vegetable tempura is a versatile dish that can be enjoyed in various ways:

  • As a standalone appetizer, providing a crunchy and flavorful start to your meal.
  • As part of a Japanese-style meal, alongside vegan yakisoba or vegan ramen, for a complete and satisfying experience.

How to Make Vegetable Tempura: Step-by-Step Guide

how to make vegetable tempura

Creating delicious and crispy vegetable tempura at home is easier than you might think. Follow this step-by-step guide to master the art of making this delightful Japanese dish.

Step 1: Prepare the Tempura Batter

To start, gather the following ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ice-cold sparkling water

In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly add the sparkling water while gently whisking the mixture. Be careful not to overmix, as this can result in a heavy batter.

Step 2: Dip and Fry

Next, choose your favorite vegetables for the tempura. Popular options include bell peppers, zucchini, sweet potatoes, and broccoli. Slice the vegetables into bite-sized pieces.

Dip the vegetables into the prepared batter, making sure to shake off any excess. Heat vegetable oil in a deep pan or wok to approximately 350°F (175°C). Carefully place the battered vegetables into the hot oil and fry until golden and crispy. Be sure to fry in small batches to maintain the oil’s temperature.

Step 3: Drain and Enjoy

Once the vegetables are cooked to perfection, remove them from the oil using tongs or a slotted spoon. Place them on a cooling rack lined with paper towels to drain excess oil and preserve their crispy texture.

Your homemade vegetable tempura is now ready to be enjoyed! Serve it hot alongside a dipping sauce of your choice, such as the traditional Tentsuyu sauce. Now, it’s time to savor the crispy delight of your freshly made vegetable tempura.

Vegetable Tempura Recipe
Ingredients Quantity
All-purpose flour 1 cup
Cornstarch 2 tablespoons
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Ice-cold sparkling water 1 cup

Tips for Perfect Vegetable Tempura

crispy tempura

When it comes to making vegetable tempura, achieving a light and crispy texture is key. Follow these tips to ensure your tempura turns out perfect every time.

1. Use ice-cold sparkling water: The secret to a light and airy tempura batter is using ice-cold sparkling water. The carbonation creates bubbles that make the batter light and crispy. Keep your sparkling water in the fridge until you’re ready to use it.

2. Don’t overmix the batter: When preparing the tempura batter, be careful not to overmix it. Overmixing can result in a heavy and dense texture. Instead, gently whisk the sparkling water into the dry ingredients until just combined.

3. Fry in small batches: To maintain the temperature of the oil and ensure crispy tempura, fry your vegetables in small batches. Overcrowding the pan can cause the temperature to drop and result in soggy tempura. Cook each batch until golden brown and crispy.

4. Use a cooling rack: After frying, transfer the cooked tempura to a cooling rack to drain excess oil. This will help keep the tempura crispy by preventing it from becoming soggy. Avoid placing the tempura on paper towels, as they can trap moisture.

Get Creative with Your Tempura

While traditional vegetable tempura is made with a variety of vegetables like carrots, bell peppers, and zucchini, don’t be afraid to get creative with your ingredients. Try experimenting with different types of vegetables to add color and flavor to your tempura.

You can also play around with different oils for frying. Vegetable oil is commonly used, but you can try using sesame oil or even coconut oil for a unique twist. Just make sure to choose an oil with a high smoke point to prevent the tempura from burning.

Enjoy the Best Vegetable Tempura

By following these tips, you’ll be well on your way to creating the best vegetable tempura. Whether you’re serving it as a standalone appetizer or as part of a larger Japanese-style meal, the crispy delight of tempura is sure to impress. So grab your favorite veggies, whip up a batch of light and crispy batter, and enjoy the delicious flavors of vegetable tempura.

Dipping Sauce for Vegetable Tempura

Tentsuyu sauce for vegetable tempura

One of the highlights of enjoying vegetable tempura is dipping it in a flavorful sauce that brings out the best in each crispy bite. The traditional sauce served with vegetable tempura is called Tentsuyu, a savory blend of umami flavors that perfectly complements the light and airy tempura batter. Making this sauce at home is easy and allows you to adjust the flavors to your liking.

Ingredients for Tentsuyu Sauce:

  • 1 cup vegetable stock or water
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons mirin or white wine
  • 1 tablespoon sweetener (e.g., maple syrup)

To make the Tentsuyu sauce, simply combine all the ingredients in a saucepan and bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld together. Once the sauce has cooled slightly, transfer it to a serving dish or individual dipping bowls.


Feel free to get creative with the Tentsuyu sauce by adding your own unique twist. Here are a few ideas:

  • Add grated ginger or minced garlic for a hint of spiciness.
  • Squeeze in some fresh citrus juice, such as lemon or orange, to brighten the flavors.
  • Sprinkle in a dash of chili flakes or hot sauce for some heat.

Experiment with different variations of the sauce to find your favorite combination. You can also store any leftover sauce in the refrigerator for up to a week, making it convenient to enjoy vegetable tempura again and again.

Variations and Customizations for Vegetable Tempura

If you’re looking to add some variety and creativity to your vegetable tempura, you’re in luck! This versatile dish offers endless opportunities for customization. You can mix and match different vegetables to create a colorful and flavorful tempura experience. Experiment with various flours, such as whole wheat or gluten-free alternatives, to suit your dietary preferences. Let your culinary imagination run wild and create your own unique twist on this classic Japanese dish.

Unleash Your Veggie Creativity

When it comes to choosing vegetables for your tempura, the sky’s the limit. Carrots, bell peppers, broccoli, zucchini, and sweet potatoes are just a few examples of vegetables that work beautifully in tempura batter. Feel free to combine your favorite veggies or try something new each time. The vibrant colors and crispy texture will make your vegetable tempura a feast for both the eyes and the taste buds.

For an added burst of flavor, consider adding spices or seasonings to your tempura batter. Paprika, garlic powder, or even a pinch of cayenne pepper can elevate the taste profile of your dish. Don’t be afraid to get creative and experiment with different combinations until you find your perfect flavor blend.

Customize Your Tempura Experience

In addition to mixing up the vegetables, you can also customize your tempura by trying different oils for frying. While vegetable or canola oil are commonly used, you can experiment with sesame oil for an Asian twist or olive oil for a Mediterranean flair. Each oil imparts its own unique flavor and aroma, allowing you to tailor your tempura experience to your personal preferences.

Vegetables Flour Oil Seasonings
Carrots Whole wheat flour Sesame oil Garlic powder, paprika
Bell peppers Gluten-free flour Olive oil Cayenne pepper, dried herbs
Broccoli Rice flour Vegetable oil Ginger powder, soy sauce
Zucchini Tempura flour mix Canola oil Sesame seeds, black pepper

The table above provides some ideas for customizing your vegetable tempura. Feel free to mix and match the vegetables, flours, oils, and seasonings according to your preferences. Don’t be afraid to get adventurous in the kitchen and create your own signature tempura combinations. The possibilities are endless, and the result is always a delicious and satisfying meal.

Serving Suggestions for Vegetable Tempura

vegan Japanese dishes

Once you’ve mastered the art of making vegetable tempura, it’s time to explore the various ways you can serve this delectable dish. Whether you’re planning a vegan Japanese feast or simply want a flavorful appetizer, vegetable tempura pairs perfectly with a range of accompaniments.

Vegan Japanese Dishes

For an authentic Japanese meal, serve your vegetable tempura alongside other vegan Japanese dishes. Consider whipping up a batch of vegan yakisoba, a stir-fried noodle dish loaded with vegetables and savory flavors. The combination of crispy tempura and tangy yakisoba will surely satisfy your taste buds and transport you to the bustling streets of Japan.

If you’re craving a comforting and soul-warming bowl of soup, why not serve your vegetable tempura with a steaming bowl of vegan ramen? The rich and flavorful broth, paired with the crispy texture of the tempura, creates a delightful contrast that will leave you feeling nourished and satisfied.

Get Creative with Your Serving Suggestions

Don’t limit yourself to traditional pairings – get creative and experiment with unique serving suggestions for your vegetable tempura. You can serve it as an appetizer alongside a vibrant assortment of dipping sauces, such as spicy mayo, sweet chili sauce, or tangy ponzu.

For a light and refreshing twist, try serving your vegetable tempura on a bed of fresh greens, drizzled with a zesty citrus dressing. The combination of the crispy tempura and the crispness of the salad creates an interesting textural contrast that is sure to impress your guests.

Remember, the key to serving vegetable tempura is to let your creativity shine. Feel free to experiment with different flavors, textures, and presentations to create a unique and memorable dining experience. Whether you prefer classic pairings or bold, innovative combinations, vegetable tempura is a versatile dish that can be enjoyed in countless ways.


So, you’ve reached the end of this crispy delight – vegetable tempura! By opting for this vegan option, you can indulge in a guilt-free and delicious treat. With a few simple ingredients and some handy tips, you can create a light and crispy tempura batter that perfectly complements a variety of vegetables.

Now, imagine the satisfaction of biting into a golden piece of tempura-coated goodness. The crispy exterior giving way to a tender and flavorful vegetable inside. It’s a sensory experience that will leave you reaching for more.

Eating clean has never tasted so good! Vegetable tempura allows you to enjoy a tempting dish without compromising on your dietary choices. The combination of vibrant vegetables and the crunch of the batter is a match made in culinary heaven. Whether you savor it as a starter or make it a part of a larger meal, vegetable tempura is sure to leave you feeling delighted and satisfied.

So why wait? Get your apron on, gather your ingredients, and embark on a journey to create your very own crispy masterpiece. Vegetable tempura is more than just a dish; it’s a flavorful adventure that will tantalize your taste buds and make every bite a memorable one. Start enjoying the irresistible flavors of vegetable tempura today!


Can I use regular water instead of sparkling water?

Sparkling water is recommended for a lighter and crispier tempura batter. Regular water may result in a denser texture.

Can I use a different type of flour?

Yes, you can experiment with different flours such as whole wheat or gluten-free alternatives to suit your dietary needs.

How do I prevent the tempura from becoming soggy?

Fry the vegetables in small batches to maintain the temperature of the oil and transfer the cooked tempura to a cooling rack to drain excess oil and keep them crispy.

How long does the Tentsuyu sauce last?

The Tentsuyu sauce can be stored in the fridge for up to 1 week.

Can I use seafood with the vegetable tempura?

This recipe is specifically designed as a vegan option, but you can certainly add seafood if you prefer a more traditional tempura experience.

What other vegetables can I use?

You can use any type of vegetables such as carrots, bell peppers, broccoli, and zucchini. Get creative and mix and match your favorites!

What can I serve with vegetable tempura?

Vegetable tempura can be served as a standalone appetizer or as part of a Japanese-style meal. Pair it with other vegan Japanese dishes such as vegan yakisoba or vegan ramen for a complete and satisfying meal.

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