Peach Pie – Vegan Recipes | Plant-Based Desserts

Welcome to a delectable world of vegan delights! Get ready to tantalize your taste buds with our irresistible Peach Pie recipe. This vegan twist on a classic dessert will have you dancing with joy. With a flaky, ‘buttery’ vegan pie crust, a lightly spiced cinnamon-peach filling, and a crisp, ‘buttery’ cinnamon streusel topping, this pie is a mouthwatering treat that celebrates the flavors of ripe peaches in all their glory.

Indulge in this guilt-free pleasure, knowing that you are enjoying a plant-based dessert that’s both delicious and compassionate. With options to make it gluten-free or sugar-free, you can customize this recipe to suit your dietary preferences. So, whether you’re a seasoned vegan or simply looking to explore the world of plant-based desserts, our Peach Pie recipe is a must-try!

Key Takeaways:

• Peach Pie is a delectable vegan dessert that celebrates the flavors of ripe peaches.
• This recipe provides options to make the pie gluten-free or sugar-free.
• The ‘buttery’ vegan pie crust and cinnamon streusel topping add a delightful texture to the pie.
• Enjoy this guilt-free treat by indulging in a plant-based dessert that’s both delicious and compassionate.
• Whether you’re a seasoned vegan or new to plant-based desserts, this Peach Pie recipe is a must-try!

How to Make Peach Pie Filling

In order to create a delicious homemade peach pie, it all starts with the perfect filling. Using fresh peaches will give your pie a burst of juicy flavor, making it an irresistible treat. Here’s a step-by-step guide on how to make the sweet and tangy peach pie filling that will elevate your dessert game.

Choosing the Right Peaches

When making peach pie filling, it’s important to select peaches that are slightly firm with a little give when gently squeezed. Look for peaches that are bruise-less and do not have any soft spots. These peaches will provide the best texture and flavor for your pie. You can use fresh, frozen, or canned peaches depending on what’s available and convenient for you.

Making the Filling

To make the peach filling, start by peeling the peaches for a smoother texture, although this step is optional. Alternatively, you can blanch the peaches in boiling water for 30 seconds, then peel. Chop the peaches into bite-sized pieces and toss them in a mixture of brown sugar, cornstarch, lemon juice, cinnamon, vanilla extract, and a pinch of salt. The combination of these ingredients will create a perfect balance of flavors and ensure that your peach pie filling is sweet, tangy, and aromatic.

Customizing Your Filling

This peach pie filling recipe is highly customizable to suit your dietary preferences. If you’re following a gluten-free diet, make sure to use gluten-free cornstarch as a thickening agent for the filling. For a sugar-free option, substitute the brown sugar with a sugar-free alternative. This way, you can enjoy a delectable peach pie that meets your dietary needs without compromising on taste.

Now that you know how to make the perfect peach pie filling, you’re one step closer to creating a mouthwatering vegan dessert that will impress everyone at the table. In the next section, we’ll dive into the art of making the perfect pie crust to complement your delectable peach filling.

How to Make the Perfect Pie Crust

When it comes to creating the perfect peach pie, the crust plays a vital role. Whether you’re a seasoned baker or a novice in the kitchen, making a delicious vegan pie crust is easier than you might think. Here are a few key tips to help you achieve that flaky, ‘buttery’ crust for your easy peach pie.

Choose the Right Ingredients

Start by gathering your ingredients. If you’re looking for convenience, you can opt for a pre-made vegan pie crust available at most grocery stores. However, if you prefer a homemade crust, there are plenty of vegan pie dough recipes online that you can follow.

For a gluten-free option, use a gluten-free pie crust and replace the all-purpose flour in the recipe with a gluten-free alternative. To make the crust sugar-free, simply swap out the regular brown sugar for a sugar-free brown sugar alternative.

Don’t Forget to Blind Bake

Blind baking is a crucial step when it comes to achieving a perfect pie crust. To blind bake your crust, preheat your oven and line the pie crust with parchment paper. Fill it with pie weights or use dried beans as a substitute. Bake the crust for a short time to set it before adding the peach filling, as this helps prevent any sogginess.

Personalize Your Crust

Don’t be afraid to get creative and add your own personal touch to the pie crust. You can incorporate different flavors by mixing in spices like cinnamon or nutmeg. You can also experiment with adding herbs such as rosemary or thyme for a savory twist. The possibilities are endless!

With these tips and tricks, you’ll be well on your way to creating a mouthwatering peach pie with a delightful vegan pie crust. Whether you’re serving it at a summer gathering or simply treating yourself to a sweet indulgence, this easy peach pie is sure to impress. So grab your apron, roll out your dough, and let your creativity shine in the kitchen!

How to Make a Cinnamon Streusel Topping

Take your peach pie to the next level with a mouthwatering cinnamon streusel topping. This crumbly and ‘buttery’ addition adds a delicious contrast of flavors and textures to your already delightful dessert. Here’s how you can make it:

1. In a small bowl, mix together flour, oats, brown sugar, cinnamon, and a pinch of salt.
2. Add melted vegan butter or coconut oil to the mixture, and if desired, throw in some chopped nuts for an extra crunch.
3. Using your fingers or a fork, mix the ingredients until a crumbly texture forms. The streusel should hold together when squeezed, but easily break apart.
4. Sprinkle the streusel topping generously over the peach filling in your pie crust.

Once baked, the streusel will turn golden brown and create a tantalizing aroma in your kitchen. The combination of the sweet peaches, warm spices, and buttery crumble will make your taste buds dance with delight. And the best part? This cinnamon streusel topping can be customized to suit your dietary needs. Whether you’re looking for a gluten-free or sugar-free option, simply swap out the ingredients as needed.

Get Creative with Your Topping

Feel free to experiment with different variations of the streusel topping. Add a hint of nutmeg or ginger for some extra warmth and depth of flavor. Or sprinkle on some shredded coconut or crushed graham crackers for an enticing twist. Don’t be afraid to get creative and make it your own!

So the next time you’re craving a peach pie with a bit of crunch and a whole lot of flavor, don’t forget to top it off with a generous layer of cinnamon streusel. Your taste buds will thank you, and your friends and family will be begging for seconds!

Conclusion

So there you have it, the best peach pie you’ll ever taste! This vegan dessert is a plant-based recipe that will satisfy your cravings for something sweet and indulgent. Whether you’re a seasoned vegan or just looking to try a delicious new treat, this peach cobbler pie is a must-try.

With its flaky crust, tender peach filling, and irresistible crumb topping, this vegan peach pie has it all. It’s the perfect dessert to bring to a summer barbecue or potluck, or simply enjoy as a special treat for yourself. Plus, you can customize it to your dietary preferences by making it gluten-free or sugar-free.

By using plant-based ingredients, you can enjoy all the flavors and textures of a traditional peach pie while staying true to your vegan lifestyle. The combination of juicy peaches, warm cinnamon, and sweet streusel topping is simply divine. Trust us, your taste buds will thank you!

So don’t wait any longer, grab those fresh peaches and get baking. This peach pie will surely become a favorite in your household. So go ahead, take a bite, and savor the deliciousness of this vegan dessert. You won’t be disappointed!